The noodles they planned to make this time were biangbiang noodles, a specialty of Shaanxi Province. The original biangbiang noodles were oil doused noodles, and they were also noodles with oil and chili. However, most of the guests here were southerners. If it was oil and chili noodles, most people would probably not be able to eat it.
After the dishes were prepared, he began to make the cold dishes. He prepared shredded potatoes, shredded seaweed, enoki mushrooms, vermicelli, bean skin, cabbage, and peanuts. He blanched all the vegetables until they were fresh and let them cool. When the time came, he would mix them with the cold dishes, just like the hot peanuts had been fried.
Next, they started to make braised noodles. Since they couldn't eat Oil Doused Noodles, they could only make Dala Noodles.
The braised noodles would definitely have a strong taste, but these southern guests would definitely not be too used to it. However, as long as they were willing to say it, they would not stop.
" To make the braised meat, I'll first make the mushroom chicken cubes. This portion is a little small. After all, I don't like this. Then, I'll make the tomato eggs. The tomatoes that I need to use are ripe tomatoes. The soup is rich. I'll add water and a small amount of beans to increase the layering of the braised meat. The color is bright and the fragrance is assaulting the nose.
Finally, it was the final dish, the potato and beef braised. He cut the two into cubes. After stewing, the thumb-sized cubes should only be a little bigger than the glass orbs.
First, he fried the beef in oil. When the surface began to turn brown, he added potatoes and tomatoes to stir-fry it. The tomatoes were not only juicy, but they were also cut into pieces that were slightly larger than the potatoes and beef. This was to prevent the tomatoes from being visible when he ate them later.
Finally, he took out the stewed soup from the casserole. The chicken rack and chicken inside would be given to the dog in the mushroom house. He put in the stir-fried potato and beef, added water, and began to stew. He added seasonings and salt, and when the water was boiling, he turned it to a low heat and simmered slowly.
At this time, it was time for the main dish, biangbiang noodles. This biangbiang noodle had a history:
It was said that in ancient times, a poor scholar wanted to enter the capital to take the exam. In order to raise money, he went to Dingbian to sell a load of salt and prepared to bring it to Xianyang to sell. Walking to Bin County, Yongshou area, suddenly met bandits, robbed salt and dry food, scholar in order to catch up with the exam, had to pick up the empty load along the road begging. After eight days and eight nights, he finally entered the capital, Xianyang. At this time, he was hungry and thirsty. He happened to see a noodle shop. The scholar knew that the people in the city were doing business, unlike the countryside. It was not good to beg directly, so he went up to ask for a bowl of noodle soup. While drinking the noodle soup, the scholar struck up a conversation with the shopkeeper and asked him why he didn't hang up a sign. The shop owner said,"I've actually wanted to hang a signboard for my biangbiang noodle shop for a long time, but no one could write it."”The scholar pondered for a moment and said,"Can you let me try?" "The shop owner asked the waiter to prepare a brush, ink, paper, and inkstone. The scholar thought of the hardships he had gone through along the way and immediately muttered,"I'll carry a load and go to all directions. I'll only arrive at Xianyang in eight days. You crack (yao), he cracks, sitting in the middle is Prince Yan; You grow long, he grows long, and in the middle is the king of Ma Da (dai); At the bottom of the word 'heart', next to the word' moon', Yue Fei came out of the city and brandished his spear. The spearhead was stuck on the wall. He took a car and traveled everywhere. "After saying that, he wrote the signboard with the words 'biangbiangmian' in one go. The shopkeeper was overjoyed and invited the scholar to eat noodles. A large bowl of noodles made the scholar eat with relish and repeatedly praised the noodles for being delicious. When the scholar left, the shopkeeper gave his blessings,"Eat my biangbiang noodles and you'll definitely be the top scorer in the exam." The scholar bowed and thanked him. Later, the scholar really did become the top scholar and went to many places to serve as an official. From then on, the reputation of biangbiang noodles spread in many places.
The biangbiang noodles were to be pulled, so the dough must be strong, so it was necessary to add a little salt when kneading the dough.
It was already half past five in the afternoon, but the others had not returned yet, so it was not the best time to make biangbiang noodles.
I placed the side dishes and two braised vegetables in the gazebo outside the courtyard and began to make a large plate of chicken. These chicken pieces had not been stewed just now. After frying them with oil, adding side dishes, adding ingredients, and stewing them with water, I finally let out a long sigh.
At this time, the guests who had been having fun outside had also returned. Those who should take a shower were taking a shower, and those who should be playing continued to play. Everyone was talking about what they had done in the afternoon.
When Peng Peng started the fire, I poured the chicken soup in and added a little white water to boil it. At this time, I was ready and began to pull the noodles.
The dough was divided into a few small balls. The small balls were rolled into long strips by a rolling pin. They were cut open with a knife. Both hands grabbed the ends and began to pull the noodles. The strong noodles collided with the chopping board and made a biangbiang sound. The soul of my bowl of biangbiang noodles was there.
The big pot was heated up, but because there was not much water or soup, one pot could only cook five bowls of biangbiang noodles. This kind of noodles was packed in a sea bowl, and only two or three pieces were enough. After that, he had to add side dishes and braise.
After cooking three pots, there was finally enough for everyone to eat. The others also ate. After all, if the noodles were kept there, they would definitely stick together and could not be eaten. They also made a base.
Next was the highlight. I scooped out all the soup from the big pot and added water to boil it. This time, I added a lot of water, so I directly made all the remaining noodles.
The three kitchen helpers had already run away with their bowls.
After making three bowls of authentic biangbiang noodles, the rest of the noodles were placed in a basin. Pengpeng, Jia Dawan, and I carried the noodles out of the mushroom house.
"Why does it smell so good?" The people who were still waiting asked when they smelled the fragrance.
"This is the authentic biangbiang noodles that Xiaoming just made. The ones we ate before were all improved versions and not authentic ones. Our three bowls are authentic, but because most of you are southerners, we only made three bowls. Just now, Pengpeng and I discussed that we two good-for-nothings and Zhang Xiaofei will share one bowl, and the remaining two bowls will be shared between you. If it's not enough, Xiaoming will make it for us." Jia Dawan said to Teacher He.
"Then I'll try it too. Although it smells spicy, it still has a strong fragrance.”Zhou Xiaogang spoke first.
"Langzi, do you want to try it? If Xiao Gang and I share such a big bowl, we definitely won't be able to finish it.”Big Brother Cheng Long was also eager to give it a try.
"I'll definitely just take a bite. I don't dare to eat spicy food.”Wang Langzi decided to give it a try.
"Then let's split a bowl." In the end, Big Brother Cheng Long pulled Teacher He along. Mr. He and Wang Langzi didn't eat much. This big bowl of noodles was different from the two or three noodles just now. It didn't seem too little for four people to share.
The remaining bowl was left for Teacher Huang to eat by himself. In the end, it was still Peng Peng who gave him some. On this side, Zhang Xiaofei's appetite was indeed not small. He ate quite a bit and was also afraid that Teacher Huang would eat too much. Zi Feng, on the other hand, didn't eat because he was too afraid of spicy food.
"It really has a different flavor!”Big Brother Cheng Long sighed.
"Although I think it's spicy, I still think it's not bad. It's delicious.”Although Wang Langzi ate very little, he still gave his affirmation.
"I think it's not bad too." Liu Feiren also gave his affirmation.
"Actually, I've already put in a lot less chili because we're all southerners.”I said. In fact, biangbiang noodles must be very spicy in the winter in the north. Only then can it be used to resist the cold.
"Yes, that's enough. I think the braised meat tastes better, especially the potato and beef braised meat.”Zhou Xiaogang said.
"Yes, I also think the beef stew is delicious. Zi Feng followed.
"You didn't even eat Oil Doused Noodles!" I retorted.
" It's just not delicious!" Zi Feng was still stubborn.
"That depends on whether you like spicy food or not. If you like spicy food, you'll definitely find it delicious. If you don't like spicy food, then you're done for.”Zhang Xiaofei said.
"Don't dwell on this. Just eat whatever you want, okay? What's the point of bickering? Look at him, he finished bowl after bowl.”Mr. He pointed at Jia Dawan and Peng Peng who were eating non-stop with his chin.
Originally, there were still more than half a basin of noodles, but now there was only a base left. Peng Peng and Jia Dawan's bowls were already filled with side dishes and gravy.
When the others saw this, they could only smile helplessly. They had also eaten quite a bit now. Although they could still eat and still wanted to eat, they couldn't say anything now. In the end, the bottom was divided by Zi Feng and Zhang Xiaofei. They had to take care of the younger girls. The last bit of potato beef gravy was also divided!
The others started to fight with the big plate chicken and the side dishes. In fact, the big plate chicken was not small, but it was really not enough for seven or eight big men to eat. The side dishes of cucumber shreds and cold dishes were eaten as the main dishes. This time, the cold dishes were sweet and sour, not salty. It was also to suit the taste of southerners.
At the end of the meal, the old celebrities watched the young people eat their fill. In the end, the young people ran away.
The audience on the other end of the live broadcast was also overjoyed. Sunset Skyline: "This is really treasonous. They don't know how to respect their elders. They don't want to live anymore."", Medicine Bottle: " After they finish the show, they can announce their retirement from the entertainment industry forever! Night Light: "Can I say that I didn't see their expressions? I want to eat noodles too."But most of them were still" Hahaha!”
This book comes from：m.funovel.com。