"Then let's catch fish. How about fish soup for lunch?”Jia Dawan said.
"It's good to drink fish soup in this weather.”Feiren Liu said.
"Then let's go now." Zhang Xiaofei said.
"Let's go get some tools first! Peng Peng said.
We went to the tool house to get our tools and went our separate ways. I went straight to the mountain to dig for bamboo shoots. Although this wasn't the traditional winter bamboo shoots required for the Buddha jumps over the wall, it wasn't a dish sold in the hotel. It was a dish for guests. Of course, we would eat whatever was available. After all, if we followed the traditional method of cooking the Buddha jumps over the wall, this dish would be enough to bankrupt the mushroom house.
Because of my previous experience, the time spent digging bamboo shoots was much less than before, and the process was much smoother. When I returned to the mushroom house, it was only 10:15, which meant that I had only used less than an hour.
In fact, the time I came back was about the same as my estimation, but the harvest was much better than I expected. I originally said that I would come back after digging two or three bamboo shoots, but in fact, my harvest this time was a full basket (the basket wasn't big). There were three big bamboo shoots and many small bamboo shoots. Even if I peeled off the skin and fished out the dried bamboo shoots, there should be about four to five catties. Other than the ones that Fushou Quan needed, there was still a lot left. I estimated that Fushou Quan would only use one catty at most.
First, he boiled the ginseng soup. This time, he used the pork trotters he had bought previously. It was pork trotter ginseng soup. Of course, it was to fully utilize the medicinal effects of Tianshan ginseng. Meteor grass was also a must (this grass would be added to the ginseng soup and the crayfish in the draw later, so I won't go into detail).
At noon, it was time for rice and stir-fried vegetables. After stewing the rice, they began to cook. The cumin mutton was one of the dishes. There was stir-fried meat with bamboo shoots, braised beef brisket with potatoes, home-cooked stir-fried meat, moo shu meat, stir-fried bean sprouts, vinegar cabbage, stir-fried cabbage, stir-fried chives with eggs, stir-fried loofah with tomatoes (loofah was picked in the yard). If the fish were caught, they would also have fresh fish soup. It was almost ten dishes and one soup.
Although I felt that the dishes this time should be able to satisfy everyone's appetite, considering that everyone seemed to have opened their second stomach, I consciously increased the amount when cooking.
First, he put the beef and potatoes into a wok to stew. Of course, tomatoes were also included. After the two fires were lit, I began to process the other ingredients.
Ten minutes later, after I finished washing the vegetables, I began to process the ingredients. I diced, sliced, and cut them into strips. Everything was prepared in an orderly and efficient manner.
All the dishes are the same. They are all for filling one's stomach. However, my dishes can also be beneficial to one's body. In fact, all the dishes should have such an effect. However, due to the current environmental problems, moral problems, chef problems, restaurant problems and so on, some dishes have become the so-called "junk food". I think all the "junk food" in the world is man-made. They could not have become these "junk food".
One person's trash is another person's treasure. I think that's what it means. The concept of " junk food " in most people's minds is oily. Fried food is harmful to the body, and fried food may cause cancer. I have no intention of refuting this, but when a person needs food, he will not consider these things. However, when people's living standards improve, they will consider these things. But can we give up fried food and oil? Give up oil, salt, sauce, and vinegar. These things are corroding our bodies. Of course, our bodies also need these things to corrode our bodies. This is necessary and we can't escape it. Therefore, what we have to do is to control their taste, not their oil content.
I like fried chicken. If there's no oil, I won't like it anymore when it's boiled. Is that going to make us unable to eat what we like for the rest of our lives?"Definitely not. A moderate amount is the solution to all problems at this time, but I can change this through my system now.
The System, the Drug God System, seems to be focused on Chinese medicine, but in my current situation, I definitely have to give up some things. I have to become famous, earn money, and help others to obtain what the System needs to exchange for what I can obtain. I can use these things to exchange for more fame, money, and gratitude. Only then can I satisfy everything I have. Now that I have obtained the most basic reputation and money, I need more and more.
Just as I was letting my imagination run wild, Pengpeng and Jia Dawan came back.
"Brother Xiaoming, come out quickly!" I, who was cutting vegetables, was startled by Jia Dawan's roar and almost cut my hand!
I put down the knife and vegetables in my hand. When I went out, I saw a few people pointing at a bucket in the courtyard and muttering.
"You caught a lot?" I walked over.
"Yes, we caught a lot!" Peng Peng said.
I saw fish crowded in the bucket, but each fish was only the size of a palm. There might be ten or twenty of them, but there were no big fish.
"Did we encounter young fish today? Why isn't there a big one?" I asked Jia Dawan.
"How can you blame us for not having a big fish?"Jia Dawan said righteously," If there are no big fish in the paddy field, where can I catch big fish for you?”
"Good, good, good!" I quickly surrendered. I was powerless against the furious Jia Dawan.
"Can these fish be used to make soup? Feiren Liu said.
"Yes, but that's not the best way to deal with it."I said," The best way to deal with it is to braise it. If these fish are braised, they will be very delicious, but there will be no fish soup to drink.”
"Then let's braise it.”Zhang Xiaofei said.
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