"How annoying!" Zhang Xiaofei said.
"I'll stay here and not leave." Jia Dawan was not a good person.
"Alright! I have no objections." I'm just here to watch the show.
The others actually did not have much of an opinion. If there was no ginseng soup, but the current situation was that if all the guests were like this, there would definitely not be enough ginseng. The beautiful scene they had imagined before would become a bubble. Although they didn't know what would happen in the end, they were sure that it would be much better. They knew their bodies best. After a few days, although they didn't say it clearly, they knew it best. Some small problems had been improved. No one would give up such a change at this time.
The others also expressed no problem and welcomed Jia Dawan and Zhang Xiaofei to stay in the mushroom house, but in the end, under the director's intervention, Zhang Xiaofei pulled the reluctant Jia Dawan away.
"Everyone, I have something to say now. I hope everyone can pay attention.”After communicating with the director, the camera was filming the scene of Jia Dawan and the others leaving. I turned off the microphone and said to the brothers,"We have even less ginseng left, and we can't support more people to eat it. So, the ginseng soup can't be given to the guests anymore. You can only drink it yourself. For everyone, we still need the cooperation of the camera, the director, and the guests who will come later. When you drink the ginseng soup, you can't appear on camera, at least not officially. So, I'll be brewing two pots of soup at once. The ginseng soup for the guests will be bought outside. What you're drinking will be my ginseng soup. This is the only way."
"But I don't have that much money to buy ginseng. Which big shot will pay for it?”I said with a smile.
"There's no need to go through so much trouble. This time, I brought a ginseng. Although it's not as precious as yours, it's still considered a good ginseng. It's also an authentic ten-year-old wild ginseng.”Big Brother Cheng Long said.
"Ten years old wild ginseng is already very good, but I'm worried that they won't be able to absorb it. After all, ginseng is very nutritious. My ginseng is gentle, which is the most valuable part of it. Otherwise, this bowl of soup can kill an adult.”I said.
"Then I can't use this ginseng?”Big Brother Cheng Long asked.
"It can be used, but it's a waste of talent. If I use your ginseng, I'll have to think of a way to disperse the medicinal effects so that they can absorb it.”I said.
"Do you have any good ideas?”Teacher He asked.
"Let's just go buy some planted ginseng. As long as it's not too bad, it's fine. After all, the guests are all energetic young men.”I said.
"Alright, I'll contact them then." Teacher He took care of this job.
"Then I'll leave it to you, Teacher He. I'll go handle the ingredients now.”He told Teacher He.
"Go do your work." Teacher He said with a smile.
Fushou Quan, Glory, Wealth, Farewell My Concubine, and the New Dragon Emperor's Night Banquet. The most troublesome dish was Fushou Quan. There were too many ingredients and the process was too complicated. Of course, it was not the most complicated dish in Chinese cuisine, but the dish with the most complicated process had the most ingredients.
The most important thing is the soup stock. I need to use a wok to stew this soup stock: Chicken, duck, goose, pig, cow, sheep, and fish's spine were added with spices to boil the soup. No seasoning was added. This seasoning could only be added at the end of the cooking of Fushou Quan. Now was not the time.
In fact, the most important thing was the broth. After the broth was cooked, the rest was to cook well. After the broth was boiled, he began to stir it clockwise for three hours to continuously remove the coarse and extract the essence.
Time was spent in the process of adding water and removing the foam. It was evening when he was done.
Teacher Huang and the others wanted to help me finish cooking, but I rejected them. This is my job, so there's no need to trouble others.
However, it was unrealistic to say how many dishes he had to cook, so he made it simple and direct at night. Three meat dishes and two vegetable dishes: Stewed pork ribs with bamboo shoots, braised pork with potatoes, stir-fried pork with garlic sprouts, broccoli with garlic, and Mapo tofu. These five dishes were large in quantity, so there was no need to worry about not having enough.
After eating and drinking to my heart's content, I began to chop the stuffing and prepare to make soup dumplings the next day so that Brother Cheng Long and the others could savor the taste of their hometown.
The guests did not do anything. After chatting for a while, they went back to rest. In fact, they had arranged their own work. They said that they would stay in the mushroom house for a month. It was impossible for them not to contact the outside world for a month. When there were no guests, the live broadcast of the mushroom house depended on the situation. Usually, it would only be broadcast before and after the meal, not the entire time. After all, everyone needed private space.
After busying myself for an hour, I went upstairs to wash up and sleep.
The next morning, I woke up at 6 am as usual and started making buns. This time, I made big soup dumplings and small steamed dumplings. He took out the chicken soup that he had placed in the fridge earlier. It had become one of the main ingredients for making the Soup Dumplings.
The thin-skinned and big-stuffed buns are the characteristics of the buns I made this time. One big soup dumpling for each person and one small steamed bun for each person. There is definitely not enough for breakfast, so I made a century egg and lean meat porridge, which is in line with the taste of southerners. Because there was no fire, this was cooked in a rice cooker.
After another half an hour, all the food was ready. He called Mr. He and the others down for dinner.
"What are we having for breakfast this morning?" Wang Langzi asked in a loud voice.
"Soup dumplings." I said.
"Oh? The dumplings are not bad. Give me two trays!”Big Brother Cheng Long did not show any weakness.
"Sorry, there's only one drawer per person." I continued.
"There's only one drawer per person.”Zhou Xiaogang said.
"Well, I think I can eat five drawers.”Peng Peng was never afraid of not being able to eat, but he was afraid of not having enough to eat.
"My soup dumplings are different from the ones sold in other restaurants. There are ten in a basket, and they are bigger than those sold outside. In addition, each of them had an egg and a large soup dumpling. Don't say that there's not enough to eat. Come over and take a look first.”I called everyone over to get the buns.
The weather was rather cold this morning. Considering that the soup would coagulate when the buns were cold, they ate in the house instead of going out to the pavilion to eat.
"This Soup Dumpling is so beautiful. The wrinkles are so beautiful!”Teacher Huang said.
"I think this soup is very delicious. It's not greasy at all.”Zi Feng said.
"This is different from the soup dumplings I ate in Hong Kong, but this is also very delicious.”Big Brother Cheng Long said.
"This Xiaolongbao is different from Shanghai's Xiaolongbao, but this is definitely the best Xiaolongbao.”Liu Feiren ate the steamed buns first.
Time passed quickly, and in the blink of an eye, it was the day of the guests 'arrival. For the past two days, we had been eating simple food at the mushroom house. We didn't cook more than ten dishes at once, but only four or five dishes. The amount of food was very large. It wasn't very exquisite, but the taste was good. It also allowed us to live a leisurely life for two days.
This book comes from：m.funovel.com。