Rustle, rustle, rustle!
Takami Isami placed the hybrid duck on the chopping board.
He quickly dissected it at three times the speed of normal slicing.
It was hard not to look at him with such an action.
Even Tansuo Megumi cried out in surprise…
" Amazing! Even though Lin Fan's knife skills are amazing, Isami was able to dodge the duck's internal organs perfectly with three times his speed.”
"The strength of the knife is just right, and the control is just right!”
" It's too powerful!!!"
‘....'
After Isami finished processing it, he quickly handed it to Aldine and saw him quickly carry out the second processing.
Her hand speed stunned her.
"Mine is nothing." Isami laughed.”
"Brother's hand speed is three times faster than mine!”
Whoosh!
Not only was Megumi Tanori stunned, everyone was shocked as well!
However, at this moment, a voice came from the other side.
" It's Lin Fan!"
A student exclaimed.
? Everyone turned to look at Lin Fan.
Seeing that he was not willing to be outdone, she took out the eel and quickly cut it with a precise processor.
The nerves of the eel that had been split into pieces twisted in the plate.
Under such freshness, he placed them all into the steamer.
Soon, he took it out again and heated the oil in the frying pan.
'Bam!'
The steamed eel was tender and made a crisp sound in the frying pan.
Tansuo Megumi was stunned, and so were the students!
"Student Lin…Wasn't he only proficient in Chinese cuisine? Even I, a native of Kanto, can't help but exclaim in admiration at this pure Kanto cooking method of steaming before roasting!!”
Tian Suohui said enviously.
The other students also started discussing.
"What's going on? This guy actually knows how to make such a pure Guandong method?”
"Specializing in Chinese cuisine, that's right! The Research Society had been open for a few days. What was going on now?”
"We don't know how much Lin Fan is hiding!”
"Isn't this guy too good at holding back?"
“....”
Just a moment ago, the Takami brothers 'limelight had been snatched away by Lin Fan.
Time was tight. All the students were observing the two of them while cooking.
Lin Fan flipped the eel and said,""Tasoku-san, are you very free?"
"If you're free, come over and help!"
“....”
With a simple urging, Tian Suohui immediately reacted.
He apologized continuously.
Lin Fan handed the job of frying the eel to her and went to deal with the wild matsutake that he had picked.
Wild matsutake was a good thing here.
On the Takami brothers 'side, they took out their unique skill, the half-moon blade, and the two of them exerted their strength at the same time.
He quickly chopped up all the supplementary ingredients.
Once again, the students were shocked!
On Lin Fan's side, he kept a low profile and didn't bother with them.
This caused the two brothers to become even more arrogant.
Ten minutes later…
The Takami brothers announced in a high-profile manner that their cooking had been completed.
Lin Fan raised his head and saw the roasted hybrid duck with green sauce.
Everyone was shocked once again!
"This, this fast? Including the time spent on processing the duck meat, it took less than an hour?？？”
"What kind of godly hand speed is this! This is unbelievable!"
"I can't believe it. How can this be?”
"Italian cuisine is always light!" Aldine said confidently.”
" There's nothing to be surprised about!!"
Hearing this, Lin Fan smiled calmly.
After careful analysis, this was Italian cuisine under the guise of Japanese food.
He really had a glib tongue.
Who didn't know how to forcefully make Japanese food?
However, the surrounding students also noticed the abnormality.
They started discussing again.
"Italian cuisine? You're off topic!"
"Even if this fragrant roasted hybrid duck is Japanese and uses Italian methods, is there really no problem?”
" It's obviously off topic!!"
“....”
However, Aldine did not think much of it. He said calmly,""Teacher Hinako, you'll know once you try it.”
Gantian Hinako nodded.
He picked up his chopsticks, picked up a piece of duck meat, and took a bite.
Everyone could clearly see that the moment the duck meat entered their mouths, it stretched out and tore apart.
Once it entered his mouth, Gantian Hinako chewed it carefully and tasted it slowly.
"Wow, a wild and fragrant hybrid duck.”
"There's also that refreshing taste that goes straight to the nose.”
"It's as if this elegance has been transformed into a deep voice…"
"It's like a symphony of crossbred ducks!!”
Suddenly, another student questioned," Anchovy with chopped parsley in a green sauce. This is Italian cuisine!"”
" Completely off topic!!!"
"No," Gan Hinako shook her head.”
"This isn't an Anchovy, but a pickled fish.”
"It's made with pickled fragrant fish roe as the theme. This pickled fish roe made at the last minute is really amazing!”
"At the same time, we also changed the garlic and other auxiliary ingredients that are rarely used in Japanese food.”
"It's changed to something commonly seen in Japanese food. It's a brand new taste!”
“....”
" That's right," Aldine said confidently." This is my homemade Wind Salsa Verde!"”
“...”
The students fell into deep thought.
Lin Fan didn't say anything about this method of changing concepts.
That was because…
Lin Fan interrupted everyone's thoughts and said,""Everyone, my dishes are ready!!”
“....”
....
....
This book comes from：m.funovel.com。