He took the ingredients from the head chef. The prawns were fresh. It looked like they had been frozen in ice not long after they died. They were very fresh.
The eggs weren't big. If the head chef didn't bring them here personally, Su Yu would have doubted whether they were eggs or not. However, generally speaking, such small eggs had a high probability of being rural eggs.
"Little Su, you've been here for so long, but I've never heard of you cooking.”The restaurant wasn't busy, and the head chef had nothing to do. Fortunately, he put down his work and looked at Su Yu with excitement.
Su Yu muttered to himself,"Of course you haven't heard of it."
If he hadn't been lucky enough to transmigrate, this guy might have only been able to eat that kind of low-quality food for the rest of his life. Thinking of this, he could not help but pity his stomach.
It's been hard on you all these years!
"By the way, Brother Liu, are there any leftovers from last night?”
"Yes, yes. I'll get it for you.”
"Yes, yes, thank you."
After picking the three biggest prawns, Su Yu cut open the back of the prawns with his knife, peeled off the shells, and removed the sand. Then, he twisted off all the prawn heads.
He did not expect the quality of the prawns in the shop to be quite good. Not only were the prawns big, but each one was also full of prawn yellow. Su Yu placed the prawn head in a clean bowl and started to crack the eggs.
The head chef saw Su Yu's skillful movements and nodded. She didn't expect Su Yu to really know how to cook.
"Little Su, why don't you just throw away the head? Do you need me to throw it away for you?" the head chef asked.
"Don't, don't, don't throw away such a good thing!”Su Yu's expression changed, and he quickly stopped the head chef. "This prawn head is good stuff. I still need it later.”
"Shrimp Head? You still want to use it?" Brother Liu, who had been a chef for more than ten years, widened his eyes in disbelief. This was the first time he had heard that a prawn head could be used.
After all the ingredients were prepared, Su Yu lit the stove.
He took the pot and put in a piece of snow-white pork fat. The oil quickly melted under the high heat. Su Yu was very good at controlling the amount of oil. After the oil melted, it didn't leave any residue at the bottom of the pot, but spread evenly on every corner of the pot.
The oil was 50% hot, and Su Yu poured the prawn heads and shells into the pot.
With a sizzling sound, smoke rose, and a strange fragrance spread out.
A minute later, when the dark green prawn heads turned completely red and golden shrimp oil appeared on the bottom of the pot, Su Yu scooped out all the prawn shells and threw them into the trash can.
The prawn roe gradually melted under the cooking of pork fat.
Immediately after, the peeled prawns slipped into the pot for thirty seconds, no more, no less.
The prawns were scooped out of the pot. The snow-white prawn meat had completely turned into cute open-back prawn balls after being cooked at a high temperature. The appearance was golden and had a little charred, but in fact, the interior of the prawn meat was still full of activity, and it was refreshing.
Next, Su Yu poured the beaten eggs into the pot. After stirring for a while, he started to shake the pot. The huge iron pot that weighed ten pounds was like a butterfly in his hand, flying up and down lightly.
At this moment, Brother Liu's mouth was wide open.
Was Su Yu really cooking? Why did it feel like he was performing?!
The scene in the kitchen quickly attracted the attention of many people. The waiters, the front desk, and the customers who were eating couldn't help but look at the transparent glass kitchen.
Everyone saw a young man in a waiter's outfit rolling a huge iron pot.
Not long after, the fragrance of the eggs mixed with the smell of the sea spread throughout the entire restaurant.
Gulp!
Everyone could not help but swallow their saliva.
It smells so good!
He had never smelled such a unique fragrance before!
Was it a new dish?
Su Yu looked at the egg in the pot carefully. As he continued to stir the egg, it began to take shape. Soon, the sticky egg liquid was completely enveloped under his control.
The surface of the omelet was fixed, and the egg liquid inside was wrapped inside.
This required a very high level of technical control. The head chef standing at the side was already stunned. What kind of technique was this? He had never heard of it before!
The omelet was scooped out and placed on the side.
After the rice was heated, it was scooped onto a tray.
The black peppers were specially cooked into a brown sauce.
All preparations were complete!
Everyone stared at Su Yu's every move, not even daring to breathe loudly.
Su Yu carefully placed the omelet on top of the white rice and poured the black pepper sauce over the omelet and rice.
A small knife cut open the omelet, and golden egg liquid instantly surged out like a volcanic eruption. In an instant, the egg liquid enveloped every grain of rice, producing a mouth-watering taste.
The three prawn balls were decorated on the golden egg like a jade plate.
Shrimp omelet rice, done!
At the tenth watch of the first day.
, tickets!
He felt that the results were a little miserable. Did everyone not like this kind of theme?
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]