While Su Yu was cooking, the popularity of his stream increased due to the heated discussions of his fans. Soon, the number of people in the live broadcast room reached 1,000.
"I'm new here. What's the host doing?”
"There are really all kinds of people these days. Are there so many fans watching a live performance and a meal?”
"What is it? The streamer actually dared to challenge a cow's internal organs? I've paid attention to it. I have to finish reading it!"
" Host, macho man, you must pay attention!"
"Interesting. Is this a new extreme challenge show?”
"Boiled beef tripe in white wine? Is this a new way to eat it?”
“……”
Su Yu patiently waited for the water to boil as he explained,"Because of the heavy fishy smell of the cow's internal organs, the dishes made from it are not popular with everyone.”
"The purpose of boiling ginger and wine with water is to remove the fishy smell of the internal organs. If you don't believe me, you can try it at home.”
"Alright, boil it for a minute. Next, fish it out.”
He scooped out all the boiled beef innards, and the steaming hot air made Su Yu gulp.
According to the recipe, the next step was to marinate all the internal organs.
Su Yu covered the marinade with a small scarf and threw it into the pot. He had spent a lot of effort to find this at home.
Although these condiments existed, very few people in this world would use them.
The marinade quickly swelled in the clear and transparent water, and the color of the water began to gradually change.
While he was boiling the marinated water, Su Yu heated up the iron pot and started to fry the sugar.
Cooking oil, white sugar, stir-fry slowly over low heat.
The sugar began to melt in the oil pan and turned brown. Su Yu continued to stir-fry with full concentration.
The brown sugar that was melting began to boil gradually, and the color of the sugar and the wonderful fragrance spread. After half a minute, Su Yu poured a bowl of cold water into the wok.
Instantly, there was a sizzling sound.
The white sugar was washed away with clean water, and the clean water turned into a beautiful vermilion color.
Su Yu poured the stir-fried sugar water into the bittern and continued to boil it.
After the marinated water boiled, he poured all the beef innards into the pot.
"What the f * ck? What kind of dark cuisine is this?"
"Can anyone explain what the host is doing? I don't understand, I don't understand."
"That pot of red soup looks inexplicably appetizing. It's a pity that it's boiled in sugar water. It's sweet and definitely won't taste good.”
"I agree with the comment above. I'm also very curious about the taste of the beef innards boiled in that pot.”
"Host, how long will it take for this dish to be ready?”
“ 1”
Su Yu explained patiently,"The braising is only the second step in the production of this dish. This is an authentic cold dish. After the braising, it needs to be seasoned and placed on the plate before it can be completed.”
"Host, hurry up! I want to see how you taste it.”
"Hmph, fancy. The food cooked from so many things must not taste good. Wait for the streamer to fail."
“……”
Su Yu didn't pay attention to the comments and continued to work methodically.
Before he knew it, he had already seen 2,000 people online at the same time. This was the number of people that his live stream had never reached.
The fans in the live broadcast room were also looking forward to Su Yu's final dish.
With Su Yu's exquisite knife skills, the stewed beef innards were sliced into a thin layer. The sparkling and translucent beef with tendons was steaming. The originally white beef had been cooked in the marinated water and was dyed with a faint yellowish color.
The tripe, tongue, heart, and other internal organs were also cut into small pieces and placed on a large white plate.
"Everyone, watch carefully. Next is the last step of seasoning this dish!”
Su Yu skillfully scooped all kinds of condiments into the bowl: salt, white sugar, chicken essence, aged vinegar, pepper powder, sesame oil, and red chili oil.
He stirred the condiments well and put them aside.
The cucumber slices that had been cut into thin slices in advance were placed in the empty space in the center of the plate. A beautiful green flower formed in the blink of an eye.
Under the watchful eyes of everyone, Su Yu poured the seasoning evenly on each piece of beef.
The red chili oil instantly stained the beef and cucumber slices, emitting a strange fragrance.
The coriander, crushed peanuts, and white sesame were finally embellished on the beef offal as if it was the finishing touch. The pork lungs in chili sauce were finished!
Su Yu clapped his hands in satisfaction, lowered his head, and took a deep breath.
It was so f * cking fragrant!
The fans who had been anticipating the streamer's failure in the live broadcast room widened their eyes at this moment.
What the f * ck?
Was this really a dish to eat?
Was this something made from the black beef offal from before?？!
Why did she look so appetizing?
On Line 3, the little fatty who was watching the live broadcast had a sharp glint in his eyes. Because of his shock, his mouth was slightly open.
He didn't notice that there was a puddle of sticky liquid on his school uniform.
This book comes from：m.funovel.com。