After that, Su Yu started preparing the other side dishes.
According to the recipe, duck meat was only a part of the roast duck. If it was just the duck meat, it would be no different from Liu Sangui's roast duck.
The other part of the roast duck was the choice of side dishes and the use of flatbread.
After being roasted in the furnace, the duck was fat and fragrant. Therefore, in order to neutralize the greasy duck meat, they would match it with fresh and refreshing side dishes.
At the beginning, the Jingdu Roast Duck only had two side dishes: shredded cucumber and shredded green onion.
However, after many years of continuous improvement, many new and novel side dishes appeared in Jingdu Roast Duck.
The refreshing and delicious shredded cucumber was still the dominant dish, and the second type of melon was the shredded honeydew.
The honeydew was rich in water and had a sweet taste. There was a hint of fruit fragrance. It matched perfectly with the roasted duck that was sizzling with oil.
The onion shreds were still irreplaceable.
The last side dish was hawthorn sticks!
Hawthorn was sweet and sour, appetizing and full of fruit flavor. Its greatest advantage was that it could suppress the aftertaste of duck oil.
Many people didn't feel anything at first when they tasted the Jingdu Roast Duck. They ate the flatbread and the duck meat happily. However, they would often feel the greasy taste of the roast duck in the second half of the meal.
No matter what kind of food it was, once it made people feel uncomfortable, they would lose interest.
However, the hawthorn bar perfectly solved this problem.
Hawthorn fruit, a plant of the Rose family, had the effect of lowering blood fat and blood pressure. At the same time, it could also strengthen the spleen, stimulate the appetite, and help digestion. After processing, the essence was extracted and the dregs were removed. The hawthorn strips made were the best substitutes.
While retaining the original flavor of the hawthorn, it made the taste softer and more glutinous.
After the selection of the side dishes was done, it was time to make the sweet noodle sauce.
As the only sauce for roast duck, sweet bean sauce was the best choice.
Although Su Yu had listed this sauce in the list of ingredients, no one in this world recognized it. Even the knowledgeable Elder Ye had never heard of such a thing.
Fortunately, the recipe for the roast duck provided by the system had a detailed cooking process for every ingredient. Su Yu didn't have any ready-made sweet bean sauce, so he had to make it himself.
The sweet bean paste was made from fermented flour. Generally speaking, it would take about a week to form. However, Su Yu found a type of fungus in this world that could be quickly digested by the yeast.
Therefore, after using this fungus, he only spent an hour to finish making the sweet bean paste.
The finished sweet noodle sauce was placed in a small dipping sauce plate. The sweet bean paste was light reddish-brown in color and emitted a rich sauce fragrance. It was moderate in thickness and smelled mouthwatering.
Su Yu, who was immersed in his own world, had completely forgotten the concept of time.
Unknowingly, two hours had passed since he started cooking.
Within two hours, the other chefs had already replaced a few batches of candidates, but Su Yu still stood on the chef's counter calmly.
"What is this guy doing? It's been two hours and he's still not done?”
"That's right. Look, he hung the duck on the pole without any intention of making it. He can't be deliberately stalling for time, right?”
"I don't think so, although I didn't become a duck. But he seems to be making other side dishes. Look, what's the sauce in that small plate? I can smell the rich sauce fragrance from so far away!”
"But the cooking process is too long. Who would be willing to wait so long for a dish?”
“……”
Assessment seats.
Mr. Ye's eyes were fixed on Su Yu.
Although he had spent two hours preparing the dish, the appearance of hawthorn strips and sweet bean sauce made him very concerned.
He was very interested in Su Yu's finished product because of the ingenuity of the side dishes.
The old man left his seat for the first time and slowly walked toward Su Yu.
"Oh my god, look! The old man walked towards the streamer.”
"Don't call him an old man. This Elder Ye is one of the few five-star chefs in the country! The streamer was too picky. Her actions had attracted the attention of a five-star chef!”
"F * ck, is the old man that awesome? Wouldn't the streamer be even more awesome?"
"Damn it, I'm a man who never cooks, but I actually watched the live broadcast for two hours.”
"Do you guys think the streamer will be able to successfully advance to a star-level chef?”
"Aren't you talking nonsense? If even a streamer can't do it, none of these chefs can advance.”
Su Yu, who was making lotus leaf pancakes, seemed to sense something and slowly raised his head.
He saw a white-haired old man walking towards him step by step.
This book comes from：m.funovel.com。