"Look! Look! The streamer is moving!"
"He put down his phone! Oh my god, is the host going to start cooking?”
"I've been waiting so long that the flowers have withered. Streamer, let's start quickly.”
"I'm looking forward to how the host will cook this dish later. With so many side dishes prepared, it must be very rich.”
The live broadcast room was unusually heated.
At the assessment site, Xia Yan finally heaved a sigh of relief. She saw with her own eyes that the veins on the forehead of the vice president of the Chef's Association, Li Xiangdong, were throbbing. If Su Yu angered the vice president, it would be troublesome.
Besides, Su Yu was playing with his phone all the time and didn't cook. If the examiners lost their patience and disqualified him, it would be a huge loss.
Fortunately, it seemed that this fellow was about to start the final production.
At the scene, although everyone was already exhausted, what made people click their tongues was that none of the chefs who came to participate in the assessment actually left.
Even Liu Sangui, who had been ridiculed by Su Yu and Xia Yan, didn't leave. His small, sneaky eyes were filled with hatred.
The remaining four examiners couldn't help but stand up when they saw Su Yu's movements, wanting to see his every move more clearly.
"Vice President Li, can you come over and help me?”Su Yu asked Li Xiangdong.
Hearing this, Li Xiangdong couldn't help but grit his teeth." How?”
"Let's move this oven over together.”
The two moved the oven to the kitchen counter, and Su Yu started the fire.
The wood used for the fire was the fruit wood that Su Yu had specifically asked the examiner to find. As the raw material of the roast duck charcoal, the fruit wood smoke was small and lasted for a long time. After forming the charcoal, it would also emit a fruit wood fragrance.
A good roast duck required charcoal as well.
"So this thing is a furnace!”
"I've always been curious about what this metal bucket is.”
"Streamer, you scheming b * tch! In order to prevent us from learning how to cook this dish, you specially made something that no one else has!”
"Wow, I finally found out the streamer's purpose. It's actually like this! This is too much."
The fans in the live broadcast room could not help but complain.
Indeed, Su Yu's iron oven was custom-made by him.
Generally speaking, the best way to roast duck in the capital city was to use a clay stove and a tile-roofed oven. Such a sealed oven could make the roast duck even more perfect. However, he couldn't ask the examiner to build one for him on the spot, so he had no choice but to use a stick oven.
However, the iron oven also had an advantage, which was that it would cook faster.
The fruit trees burned, and the charcoal fire surged. The temperature in the iron grill began to rise rapidly.
Su Yu folded a piece of napkin into a long strip and sealed the small opening on the duck's neck. When roasting the duck, the grease would be secreted from the hole. The grease would slide down the roast duck and affect the final appearance of the roast duck.
However, after such small details were processed, they could be roasted without worry.
Su Yu carefully placed the duck into the oven and adjusted the roasting position every three minutes.
The temperature inside the oven was extremely high, and Su Yu was sweating profusely as he stood on the side.
Squinting his eyes, Su Yu turned off the stove when the roast duck turned reddish-brown.
After the outer appearance was formed, he waited patiently for two minutes and roasted the roast duck in the furnace. The roast duck was completely cooked.
The fragrance of roast duck mixed with a faint sweet smell entered everyone's noses. This was the special fragrance of roasted hawthorn and honey!
Gulp!
Everyone swallowed their saliva unconsciously.
Especially the other chefs who had been in the middle of the assessment and had not eaten in the middle, their eyes lit up.
Two minutes later, Su Yu opened the furnace.
The roast duck was taken out of the pot without any damage. Its skin was red and its face was oily. Its chest was propped up with a small wooden stick in advance, so it looked very full.
Every part of the roast duck was exquisite. There was no damage at all, and the original appearance was perfectly preserved.
Boiling hot steam spread out, making the fragrance of the meat even stronger.
"They're both roast ducks, but why is it that the streamer's cooking is so different from that fatty's?”
"Can you stop insulting the streamer? Not to mention the taste, just the appearance alone was not something that the fatty could compare to.”
"Although I wasn't there, I could already feel the aroma of the roast duck coming through the phone screen.”
"Am I the only one who's curious about how to deal with the host's other side dishes?”
"Look, the host seems to be starting to perform!”
Su Yu put the oily roast duck into the metal cage and placed the other side dishes he had prepared on the side of the cage.
The cart filled with roast duck headed straight for the assessment seats.
Along the way, everyone craned their necks to get a closer look at the roast duck's appearance, but in the end, they were all lonely.
The cart stopped at the assessment area.
Li Xiangdong followed Su Yu back to his seat, ready to review the last dish of the day!
This book comes from：m.funovel.com。