The five examiners chose different side dishes, but the white onion was the common dish they chose.
There was a saying that if one ate meat but not garlic, the fragrance would be reduced by half.
Similarly, as a seasoning, among the onions, ginger, and garlic, onions were ranked first. In the dish of Jingdu Roast Duck, onions were ranked first.
A roasted duck without scallion meat was simply soulless.
When Ye Long was choosing the side dishes, he added a little of all the side dishes. Two pieces of thick and crispy roast duck were wrapped in sweet sauce.
Because the lotus leaf pancake was heated, it was full of toughness. All the side dishes were rolled in without the slightest bit of crowding.
Under the envious gazes of the chefs, Ye Long put the roast duck into his mouth.
He took a light bite, and all kinds of wonderful flavors instantly filled his mouth.
Ye Long's murky eyes lit up.
As soon as it entered his mouth, he could first feel the sweetness of the lotus leaf pancake, followed by the rich sauce fragrance. The duck meat with the sweet bean sauce exploded in his mouth. It was crispy on the outside and tender on the inside. It was rich in oil and the most original taste of the duck meat was intoxicating.
In the second bite, the side dishes were mixed with the refreshing taste of honeydew and cucumber strips, which quickly cooled the boiling duck meat. He let the roast duck in his mouth have a moderate temperature.
At the same time, with the combination of these two refreshing shredded melons, those customers who did not like fat and greasy had no worries at all because the roast duck tasted in this way did not have the slightest greasy texture.
The final finishing touch was the hawthorn sticks!
The sour and sweet taste was a aftertaste. After eating all the roast duck rolls in his hand, he could always feel that there was no crushed hawthorn in his mouth.
After tasting it carefully, one could feel the endless aftertaste.
At the same time, the other four examiners also finished the roasted duck rolls in their hands. Everyone had different expressions on their faces. Some were intoxicated, some were savoring the aftertaste, and one was looking at the remaining flatbread and roast duck.
Li Xiangdong finished the roasted duck roll in his hand and cleared his throat.
Just when everyone thought that the vice president of the Chef's Association was about to give his evaluation, no one expected the usually serious Vice President Li to say such a thing for the first time.
"Cough cough, the taste of this dish is indeed very wonderful. What do you think?" After saying that, he raised his eyebrows at a thin examiner beside him.
The examiner immediately understood and continued.
" It's wonderful, but Vice President Li, the texture of this dish is complicated. I didn't seem to be able to fully appreciate the taste of the dish when I first tasted it." Why don't we try another roll?"
"That's exactly what I'm thinking!"
Thus, the two of them shamelessly picked up another lotus leaf pancake and began to roll it.
Seeing this, the other two examiners gulped at the same time. They also shamelessly picked up the lotus leaf pancake and began to make the second serving of roast duck.
Generally speaking, in order to maintain the fairness of the evaluation, the five examiners could only taste the final dish.
After finishing the first serving, he still wanted to eat a second serving. Almost everyone was stunned.
The most uncomfortable ones at the scene were the other chefs who had been waiting bitterly!
After the new dish was reviewed by the assessment team, it would be distributed to the other chefs participating in the assessment. They were all eagerly waiting to taste the Jingdu Roast Duck that they had waited almost an entire afternoon to finish.
But why didn't the five examiners play by the rules?
He ate one serving and another!
Even Ye Long couldn't help but eat an extra portion.
……
In the live broadcast room, the fans who had been waiting for the whole afternoon were emotional.
"Oh my god, I can't take it anymore! I'm so hungry!"
"What kind of divine roast duck is the host making? This is the first time I've seen an examiner shamelessly refuse to give an evaluation just to eat a few more bites.”
"Mom, I'm hungry. I feel like I can eat ten roast ducks right now!”
"Hahahaha, I knew that the host's dishes would not disappoint. This is the first time I've seen such a novel way to eat such a dish.”
"I'm willing to use ten years of my life to exchange for a chance to taste Jingdu Roast Duck.”
"Host, please accept my knees. There are still ten more planes!"
……
Su Yu coughed awkwardly as he looked at the five examiners who were already wolfing down their food.
"Um, the five of you haven't given this dish a score yet. Shouldn't we…"
One of the examiners, who was constantly fighting with the roast duck in his hand, stretched out his greasy finger." This dish is simply the best roast duck I've ever eaten in my life. 100 points!”
Another examiner said vaguely,"I'll give 100 points for the top-grade delicacy!”
Li Xiangdong closed his eyes and said,""The duck meat is mellow, the sauce is rich, and the melon shreds are delicious. The aftertaste is endless. I'm afraid even a three-star chef can't make this dish. I'll give you 100 points too!"
Ye Long was silent for a moment. He suddenly remembered what Su Yu had said during the assessment. After eating this roast duck, it was indeed hard to forget its taste.
"Not bad, this is the real Jingdu Roast Duck. I give it 100 points.”Ye Long said.
All five examiners gave 100 points!
This book comes from：m.funovel.com。