A two-foot-long piglet was hanging from the trunk of an orange tree. Its neck had been cut open, and blood kept flowing out and dripping down. Finally, it slowly gathered in the porcelain basin below.
In the beginning, this little pig could still let out a few shocking howls. However, as its life force continued to drain away, its voice gradually began to decrease.
In the end, he completely stopped breathing and lost his voice…
"Ah, ah, ah, little piggy is so cute. Why did you kill little piggy?”
"Old Li is too cruel. He didn't even inform us before he started killing. There are so many children watching!”
"It's nothing. When we were young, we loved to watch pigs being slaughtered in the countryside. A group of children would run over to watch.”
"If you can't even see such a scene, how can you grow up to be a man who protects your family in the future?”
"However, when Old Li said that he wanted to eat roasted suckling pig, I thought he was joking. I didn't expect to really slaughter this pig…"
"I'll grill the bonfire, eat meat, and drink wine. This is the leisurely life I want!”
" Little Nan is already drooling, haha…"
Li Fan boiled the hot water in the kitchen, then took it out and splashed it on the pig one ladle after another.
As he splashed hot water, he began to pluck and wash his fur.
In addition, he could also find time to chat with the netizens in the live broadcast room.
"I didn't eat much at noon, and I haven't eaten pork for two days. I'm a little hungry.”
"In addition, the house will be demolished later. It's only right to roast a suckling pig as a reward!”
"Haha, Old Li really knows how to find excuses for himself!”
"I seriously suspect that Old Li didn't raise the pigs for Xiao Nan. The real reason is that he wants to eat them himself!”
"F * ck! It's terrifying to think about!"
Li Fan smiled." Be bolder, young man. You can completely remove the word 'suspect'. I'm raising it for myself!”
"This roast pig is just an appetizer. I've already planned everything else. I'll let some little pigs eat the poria cocos ginseng and raise them into poria cocos ginseng pigs!”
"Some of the other little pigs will be fed loquats, oranges, longans, and other fruits every day to become specialized fruit pigs!”
"There are also red wine pigs, osmanthus pigs, and bodybuilding pigs.”
"Ahhh, Old Li, don't say anymore. I can't take it anymore!”
"I didn't expect pork to have so many variations. I feel like I've lived in vain for the past few decades!”
"Streamer, you're so bad, but I like you so much!”
"I have a feeling that these 1000 little pigs might not be able to last until the New Year…"
Li Fan quickly pulled out the pig's hair and removed its internal organs.
Then, he used a machete to cut open the inside of its tail along its spine and took out the suet.
The blade gently cut across the inside of his body, and with a pull, he pulled out a few ribs and shoulder blades…
Li Fan's entire set of movements was smooth and fluid, very skilled.
He seemed to know every part of this pig like the back of his hand. Every slash would definitely have some effect without any hesitation.
During this process, Li Fan did not wear any apron or gloves. However, not a single drop of blood splashed on his body or hands!
The live broadcast room was filled with exclamations again.
"F * ck! This action, this technique, it was too clean and neat!”
"There's a butcher in our town, Butcher Wang. He's been killing pigs for more than 30 years, but his movements can't be as clean and smooth as the host's! This is obviously true martial arts!"
"Could it be…this is the legendary butcher's knife technique?”
"Damn it, he's clearly killing a pig. Why can he do it so elegantly? It looked like an art film!”
"Ahhhh! He's so handsome even when he's slaughtering pigs. As expected of the man I like…"
Li Fan quickly cleaned and cleaned the pig's body. Then, he rubbed the five-spice powder and salt that he had already prepared into its abdominal cavity.
After applying it evenly, he washed his hands with water."Alright, let's marinate it first. I'll go prepare the other ingredients!”
"No way, such a big pig must weigh more than ten pounds! Was it not enough? Do you still need to prepare other ingredients?"
Li Fan spread his hands." There's no other way. I came back in a hurry this time and didn't have time to buy too many seasonings. I could only use the smell of other ingredients to neutralize the smell of pork."”
"In addition, if you only eat roast pork, you won't be able to eat much. Add some onions, potatoes, cauliflower, green peppers, etc., and the meat and vegetables will suit my appetite better!”
"666, Old Li really hit the nail on the head! I'm also the kind of person who must eat vegetables when eating meat!”
"The host is a professional foodie.”
" As everyone knows, this is a gourmet livestream room…"
Li Fan quickly picked all the vegetables he needed, washed them, and cut them for future use.
Then, he began to marinate the suckling pig for the second time.
He mixed the soy sauce, sesame oil, white sugar, garlic, onion granules, gourmet powder, and other seasonings evenly according to the corresponding ratio.
Then, using the same method, he smeared it evenly into the pig's stomach.
Then, he scattered the chopped vegetables into it.
While he was doing his actions, Li Fan kept explaining,"
"…Just like this, two marinating is enough. However, after marinating the pig belly, don't forget the pig skin. This was the most indispensable delicacy in roast suckling pig!”
"Originally, I should have used syrup to color it, but I don't have it now, and I'm too lazy to make it. I'll temporarily use white sugar and vinegar instead. As long as the ratio is controlled properly, the final color matching effect and taste effect are actually not much different…"
Li Fan added some white sugar and vinegar and placed them in the pot to boil. After it was boiled, he spread it evenly on the suckling pig skin.
Then, he hung it up to dry.
Taking advantage of the time to dry, he picked up some wood and wooden sticks and piled them into a bonfire in the courtyard.
He also found a few wooden sticks of different lengths and placed them in the pig's stomach to support it.
Then, he used a steel fork to run through his body and placed it on the shelves on both sides of the bonfire.
Light the fire and start roasting!
A moment later, the rich fragrance of meat slowly rose along with the white smoke…
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]