The filming in the afternoon went smoothly.
After the shoot, he went to meet up with Tong Liya and they took the nanny van back to the hotel.
When they arrived at the entrance of the hotel, they saw the resident emcee of Chicken Strip chatting with Chen Hongen and Song Qian.
"Brother Zhang, you came at the right time. I want to talk to you.”
Seeing Zhang Zian, Huang Lei beckoned at him.
Zhang Zian walked over." Teacher Huang, what can I do for you?"”
"I don't dare to advise you. It's just today that we did a live broadcast of a variety show. We were so tired and sweaty. The food was delicious. Was this true?”
Huang Lei teased.
Zhang Zian was amused. There were no secrets in the crew.
In her previous life, a certain female celebrity and male celebrity were husband and wife in the production team. They had a private friendly match at night when no one was paying attention.
In the end, the next day, the news spread throughout the entire film and television base. Everyone knew about it.
"You want to learn? Let me teach you."
Zhang Zian said with a smile.
"Haha, Huang Lei, listen to this. How domineering. Young people are so fearless. Your title as Teacher Huang doesn't scare them, but they aren't afraid of you.”
Huang Bai was sitting on the side, raising a fire and giving Zhang Zian a thumbs up.
"Brother Bai, you can learn too. I like to be a teacher.”
Zhang Zian smiled at Huang Bai.
Huang Bai was stunned. He had just started the fire when he was dragged into the pit.
"Brother Zhang, it's like this. I'm calling you. I don't mean anything else. It's just that your culinary skills are so superb. Show your brothers a hand and treat it as a greeting gift. When the variety show begins, we'll let you off and show you mercy.”
King Yan narrowed his eyes.
"I don't believe your words, but we haven't eaten dinner yet, so I don't mind showing off. If you want to freeload, come, don't beat around the bush.”
Zhang Zian smiled.
Chen Hongen and Song Qian acted as the background. Squirrel Xun and Zhang Xing did not participate.
This was a showdown between the three old foxes and the flying guest Zhang Zian. Everyone knew that the three old foxes wanted to teach Zhang Zian a lesson and set him up. They were watching the show and not participating.
The group of people returned to the hotel.
Tong Liya, Nazha, and Zhang Zian went to their floor.
After returning to her room, she went to change her clothes.
Zhang Zian changed his clothes and went to the kitchen of the hotel. The Chicken Strip program team had communicated with the kitchen of the hotel in advance.
"Teacher Zhang, we need to shoot some footage about you.”
An assistant director came over with his staff.
Not only did the assistant director come over, Huang Lei also came over.
"Today, I'll broaden my horizons. Brother Zhang, since you're so arrogant, you must have some skills.”
Huang Lei chuckled. He wanted to see if the other party was really that awesome." Why don't you make an Egg Fried Rice? I don't believe that the people from Nazha's production team are boasting about your cooking skills. I think they're exaggerating."”
"Is there overnight rice?"
Zhang Zian put on his chef's uniform, tidied himself up, and looked at the head chef backstage.
"Mr. Zhang, there is."
The head chef smiled. He didn't believe that Zhang Zian's cooking skills were so good.
What a joke. Cooking skills needed to be accumulated and settled.
Even if he was talented, he still had to grow in his culinary skills.
Superb culinary skills were not something that could be achieved in a day. It was something that could be developed over time and with talent.
The head chef had never seen a young chef with superb culinary skills in this industry.
Zhang Zian couldn't do it either.
After the head chef brought the last night's meal, Zhang Zian suddenly waved his hand." Forget about the Egg Fried Rice. Since you're here to freeload, I'll prepare a sumptuous meal and make a few famous dishes."”
He paused." I'll have West Lake Vinegar Fish first. Please take me to choose grass carp."”
"This dish is very particular about the heat.”
" Young man, don't make things difficult for yourself," Huang Lei teased." I don't have much hope either. It's fine as long as you can keep up appearances."”
Zhang Zian ignored him.
"I'll get them to send it over now.”
The head chef called.
Not long after, the grass carp was sent over.
There was more than one fish. There were big and small fish, fat and thin fish. The success of the West Lake Vinegar Fish depended on the grass carp.
If the fish was too big, it would often not taste too fresh, and the freshness would be greatly reduced.
Zhang Zian chose a medium-sized grass carp, which weighed about one catty.
Then, he began to prepare the ingredients. He prepared vinegar, soy sauce, yellow wine, water starch, white sugar, and so on.
Then, he peeled the ginger and removed the scales from the grass carp. He cut open the fish and washed it. He then used a knife to cut the fish. He turned it over and entered from the tail. He cut it along the spine toward the head and divided it into two halves...
The entire cutting technique was very smooth, like an artistic performance.
At first, Huang Lei had the attitude of watching a show, but the more he watched, the more shocked he became.
In the end, his expression slowly became serious.
It was obvious that he had been practicing this technique since he was young. Otherwise, his knife skills would not be so exquisite.
……
After the fish was out of the pot, Zhang Zian added the raw juice in the pot to the auxiliary materials and some soy sauce. After boiling, he added wet starch.
He only stopped when the soup was concentrated.
Then, he sprinkled the prepared soup evenly on the grass carp, sprinkled the remaining ginger and chopped green onions, and the West Lake Vinegar Fish was perfectly presented.
Huang Lei was speechless.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]