My status exposed, my wife begged me to change my mind
17 I’ve never seen anything like this in my 30 years in the industry

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While Shen Qingxue and Yang Yuehe were looking down on Lin Yu indiscriminately, Lin Yu had already arrived at the kitchen.

As the general manager of the company, Wan Guangyue was very nervous. Was Lin Yu really good at cooking?

"Director Lin, this is not a joke. Have you really learned cooking before?”

Wan Guangyue was deeply suspicious of Lin Yu's level.

Lin Yu was only 25 years old. Even if he was interested in cooking, he would at most be an intermediate chef. How could he compare to Ding Weifeng, who was already famous in the industry?

Ding Weifeng was also suspicious of Lin Yu's level, but he was still an employee of the hotel, so it was not appropriate for him to question the third shareholder of the company.

"President Wan, don't worry. I won't say anything if I'm not confident. You don't want to hear the negative news that our hotel deliberately created being spread by our competitors, causing the stock price to plummet tomorrow, right?”

"I've bought so many shares of the company, but they've plummeted all of a sudden. How much will I lose?”

Wan Guangyue was relieved when Lin Yu said that. Lin Yu definitely didn't want the company to suffer any losses.

"Chef Ding, lend me your seat!”

"Of course, no problem. This is where I cook. You can use it.”

"Thank you. President Wan, you can go ahead. I like to be alone when I cook.”

"Alright, please."

Wan Guangyue nodded and left. He then went to contact the chairman of the company.

Lin Yu didn't want to waste any more time. If he dragged on for too long, he would definitely be laughed at by Wen Yuyu!

Then, Lin Yu began the first step, making mushrooms.

He diced the onions and chopped the mushrooms that he had prepared. Then, he put them into the grinder and crushed them, leaving some mushroom particles.

Then, Lin Yu heated the pot and poured olive oil into it. He poured the prepared ingredients into it to make the mushroom sauce.

Ding Weifeng was also making Wellington steak at this time, and he was secretly watching Lin Yu's cooking process.

The steps of making the mushroom sauce were not much different from his cooking method.

However, in the next second, Ding Weifeng realized that something was different. The fragrance of the mushroom sauce that Lin Yu had stir-fried had already reached him.

"Why does it smell so good?”Ding Weifeng subconsciously looked over at Lin Yu, but he did not find anything different about Lin Yu. Just like him, he used medium fire, and the materials he had just prepared were the same.

"It seems like CEO Lin is quite skilled."

A mushroom sauce had widened the gap between them. Ding Weifeng knew that he had underestimated Lin Yu.

Lin Yu's mushroom sauce was stir-fried and spread out on a plate to cool.

The next step was to prepare the steak. As many people ordered Wellington steak, there would be pre-marinated steak. However, Lin Yu asked the kitchen staff to bring a piece of unmarinated filet steak.

Then, Lin Yu put half a pot of butter into the pot. The amount of butter was not like making steak at all. It was like frying skewers.

"Director Lin put so much butter on the steak?”Ding Weifeng started to get confused.

The normal method was to add a small amount of butter, then put the filet steak in and fry it on all sides.

Of course, Lin Yu didn't plan to do that. He added various seasonings that were supposed to be used to marinate the steak into the small pot of butter. Then, he took a piece of filet steak that had not been marinated at all and put it in.

"Which chef taught you this? I've been in the industry for 30 years. I've never seen or heard of such a method. Is this a dark dish?”

Ding Weifeng had thought that Lin Yu was skilled, but now he doubted it again because it was completely different from the recognized practice in the industry.

The filet steak that had not been marinated would definitely not taste good if it was made in this way. The taste would definitely be very light later, but Lin Yu added a small stone to the pot.

Lin Yu had just bought it from the system store. It cost him one million yuan. It was a kind of kitchenware called an ultrasonic barbecue stone, a high-tech product from another civilization.

The ultrasonic barbecue stone could absorb the heat energy from the pot into the metal stone, and then release a powerful force in the form of ultrasonic waves. It aimed at the beef and made nano-sized holes on the surface of the beef.

These small holes could not be seen from the outside at all. They allowed the entire steak to remain intact, but they allowed the butter and seasonings to seep into the meat, allowing the entire piece of meat to be in a state of frying. It was completely cooked, unlike the usual method of frying only the four sides, but the inside was still raw.

The ultrasonic barbecue stone was only a supplementary tool. Lin Yu had to control the time.

After a minute, Lin Yu felt that it was almost done, so he took the steak out of the pot.

Immediately after, Lin Yu covered the sides of the fried beef with yellow mustard sauce, wrapped it in crisp skin, and placed it in the oven.

Lin Yu placed the barbecue stone next to the steak in the oven. The oven only ran for 30 seconds before Lin Yu took the steak out.

Lin Yu didn't cut the steak. He quickly put it on the plate. From the beginning of the steak preparation until now, the whole process took less than ten minutes. This action was beyond the comprehension of ordinary people!

When Lin Yu was about to send out such a food, Ding Weifeng suspected that Lin Yu was a spy sent by the enemy.

"Director Lin, is your steak done just like that?”

Ding Weifeng seriously doubted whether such a steak could be eaten.

Even a medium-well steak couldn't be cooked as fast as Lin Yu, right?

"Of course, I've already done it."

"Is it really done? Aren't you going to cut it open and take a look?"

Ding Weifeng felt that Lin Yu's steak could not be seen at all when it was cut open.

"Chef Ding, let's leave the surprise of cutting the steak to the customers! Don't worry, it won't be a problem."

After Lin Yu finished speaking, he walked around Ding Weifeng.

"Will it really work?"

Ding Weifeng was seriously suspicious. He stopped what he was doing and planned to sneak a peek at the kitchen door to see the result.

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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