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"Cook for Nan Nan? Is it that simple?"
Hearing the system's voice, Ying Yu couldn't help but be stunned. This mission was too simple. He wondered what the reward would be.
Cooking was not difficult for him. As a veteran otaku, he had more or less mastered some cooking skills.
Especially his favorite dishes, scrambled eggs with tomatoes and hot and sour shredded potatoes, which were considered his specialties.
"Nan Nan, daddy will cook delicious food for you.”
Ying Yu immediately carried Nan Nan and walked towards the kitchen.
At this moment, a middle-aged man walked over. It was his father, Ying Chen.
"Where are you going?"
Seeing Ying Yu carrying Nan Nan, Ying He frowned and asked.
"Father, Nan Nan is hungry. I'll go to the kitchen and make something delicious for her.”Ying Yu replied.
"Just leave the cooking to the servants. You, a dignified young master of the State of Qin, are personally cooking.”
Hearing Ying Yu's words, Ying Jiu frowned and said unhappily.
In ancient times, only servants and women would cook. The kitchen was a filthy place. Anyone with status would not go near the kitchen.
Ying Yu was a young master surnamed Ying, but he had to cook personally. This was beneath his status.
"Father, I'm not at ease with other people's cooking. I want to cook for Nan Nan personally.”Ying Yu said.
"As a man with the surname Ying, you don't think about how to make contributions and serve the Qin country, but you're always in love.”Ying Chi sighed.
In fact, Ying Mo was against Ying Yu taking Nan Nan as his daughter.
Ying Yu was of the Ying Family bloodline, but he wanted to recruit someone who didn't have the Ying Family bloodline into his sect. This was no small matter.
Moreover, his son rarely cared about national affairs, but he was especially concerned about this little girl, which made him feel very helpless.
Although the Ying family was part of the Qin royal family, the Ying family had declined. There weren't many people with the Ying family that could be of great use in the imperial court, and this son of his was disappointing.
"Yu 'er, you're not married yet and don't know how to take care of children. Why don't you hand Nan Nan over to the nanny in the residence to take care of?”Ying Kong said.
"Father, you don't have to worry about Nan Nan's matter.”Ying Yu said.
"Are you trying to anger me to death?" Ying Kong said angrily.
Nan Nan's big, watery eyes looked at Ying Ran timidly and said in a childish voice,"Daddy, who is this person?"
"This is grandpa. Nan Nan, be good and call me grandpa.”Ying Yu said.
"Grandpa, hug!"
Nan Nan said in a childish voice and reached out her hands to Ying He, hoping that he could hug her.
"Humph!"
Ying Chi didn't hug her. Instead, he flicked his sleeves and walked away.
"This grandpa is so fierce."
Looking at Ying Ran's back view, Nan Nan pouted and looked aggrieved.
Ying Yu could understand Ying Rong's anger. After all, before he transmigrated, Ying Yu was indeed a good-for-nothing young master.
Ying Kong felt that he was disappointed that Ying Yu had failed to live up to his expectations. Therefore, when he saw that Ying Yu was going to cook for him personally, he was so angry.
However, the current Ying Yu had become different. He was no longer that hedonistic son of a rich family. He, Ying Yu, wanted to lead the declining Ying Family to rise again.
The most important thing now was to go to the kitchen and make something delicious for Nan Nan.
Because Nan Nan was hungry.
Ying Yu brought Nan Nan into the kitchen.
However, after walking into the kitchen, Ying Yu was dumbfounded.
This was Great Qin, so where did the tomatoes come from? Where did the potatoes come from?
Moreover, there were no tomatoes, potatoes, peanut oil, corn oil, and other vegetable oil. There was only some animal oil boiled from animal fat.
What surprised Ying Yu was that the Qin Dynasty actually had soy sauce and vinegar, as well as cabbage, leeks, onions, ginger, garlic, and other ingredients.
As early as the Zhou Dynasty, people had already learned how to make soy sauce.
Of course, the soy sauce and vinegar of the Qin Dynasty were completely different from the soy sauce and vinegar of the 21st century. They were not as delicious as the soy sauce and vinegar of the 21st century.
He searched the kitchen and found a few eggs, a bag of rice, half a bag of noodles, and some vegetables.
Although the Qin State also had flour, the staple food of the Qin State was mainly rice.
"It seems that I can only make one Egg-Fried Rice.”
A clever housewife can't cook without rice. Ying Yu could only shake his head helplessly in the face of the scarce ingredients.
"Daddy…Nan Nan is hungry…"
Nan Nan raised her head and looked at Ying Yu pitifully.
"Nan Nan, wait a moment. Daddy will make it for you right away.”
Ying Yu immediately handed Nan Nan over to a maidservant to take care of her for the time being. Then, he began to cook the Egg-Fried Rice.
The first step was to put the rice into the pot and pour water into it to cook.
This process was relatively long. It took a long time to cook the rice.
After the rice was cooked, it had to be scooped out for later use.
Then, he put two eggs into the bowl, added a small amount of salt, and quickly beat the eggs evenly for about 20 seconds.
Then, he heated the pot and cooled the oil. After the oil was heated, he quickly poured the eggs into the pot.
Finally, he poured the prepared rice onto the rice that had not solidified yet and quickly stir-fried it. He fused the eggs with the rice and let the egg liquid wrap each grain. He added an appropriate amount of salt and stir-fried it thoroughly. It was done.
After a long time, a plate of golden Egg-Fried Rice was served.
The fragrance was overflowing, and the color, fragrance, and taste were all present!
" Daddy…" Smelling the alluring fragrance, Nan Nan's saliva almost flowed out.
"Come, let's eat in the room.”
Ying Yu immediately ordered the servant girl to carry Nan Nan into the room while he carried a large plate of Egg-Fried Rice into the room.
As the chief of the four carriages, Ying He's residence was also very luxurious. There were several courtyards, and each courtyard had its own kitchen.
When they arrived at the room, Ying Yu placed the Egg-Fried Rice on the table and carried Nan Nan on the chair.
Ying Yu picked up the spoon, scooped a spoonful, and put it into Nan Nan's mouth.
Then, he took a bite himself and frowned.
To be honest, this was the most unpalatable Egg-Fried Rice he had ever eaten. The Egg-Fried Rice had a bitter taste, which seriously affected the texture.
This was because the State of Qin didn't have refined salt. The common salt in the State of Qin was coarse salt. The coarse salt contained many minerals, and these minerals caused the coarse salt to be bitter and astringent.
Therefore, the dishes cooked with this coarse salt would also have some bitterness.
The mission given to him by the system was to cook delicious food for Nan Nan, and the Egg Fried Rice he made was not very delicious. It seemed that the system's mission could not be completed.
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