The next day, Qin Xian brought the ingredients to the small restaurant in the canteen and saw Chen Deping and Chen An already waiting there.
When she saw him coming over, she ran over to help him enthusiastically.
"Aiyo, Brother Xian, you're finally here. How can you use your cooking hands to work? If there's anything, just call me!”
Chen An took the bag of ingredients from Qin Xian's hand exaggeratedly and carried it to the cooking table.
"If I can't do anything, I'll do it quickly. Don't be polite with me!”
Chen Deping and the three chefs all looked regretful. It was all their fault for not moving fast enough!
Their hands were a step too slow. Otherwise, it would have been their turn to receive the ingredients from Qin Xian's hands.
"Anzi, you don't have classes in the morning!"
Qin Xian asked with a smile.
There weren't many courses in the senior year, and most of the students had started to apply for internships.
Those who had taken the postgraduate entrance examination had already found their instructors to start preparing.
Everyone still had a lot of free time.
"How can class be more important than helping Brother Xian?”
Chen An had a look that said,"What are you talking about?"
What a joke!
Classes were more important than food!
Now, Qin Xian's cooking was famous throughout the entire East University.
They had to queue for half a day just to eat. If they were late, they wouldn't even be able to sell it!
How could he let go of such a good opportunity?
When he heard the chef in the small restaurant say that Qin Xian would borrow the kitchen every morning and could get food, he immediately set the alarm clock and ran over early in the morning.
He did not expect his uncle to come on time.
As expected of a family thinking the same thing!
Qin Xian understood what they meant. In order to eat, they would not feel tired at all. He did not show any mercy when ordering them around.
"Then wash the ingredients."
The cold noodles were ready-made from the system. Although the texture was not as good as freshly made, it was convenient.
The noodles sent by the system were all packaged and looked like handmade noodles.
The noodles of the cold noodles were similar to the hot and dry noodles, but they were thinner. The ones bought were all semi-finished products and needed to be processed.
Qin Xian took out all the raw noodles, boiled water, and added the noodles.
After cooking until it was 90% done, take it out and let it cool. Then, drain the water, pour in sesame oil and mix well.
After cooling down, it was placed in a packaging bag, making it more convenient to use!
He even left a basin for everyone's lunch.
The shredded seaweed, bean sprouts, and cucumbers needed to be processed.
Qin Xian's knife skills were perfectly displayed when he cut the cucumber.
The washed cucumbers in Qin Xian's hands seemed to have added special effects.
Lin Feng and the others couldn't see the marks of the knife. In the blink of an eye, a cucumber was cut into thin strips of the same size.
When the chefs at the side saw Qin Xian's knife skills, they swallowed their saliva in fear.
This knife skill must have started practicing in his mother's womb!
"Awesome!"
Everyone sincerely gave Qin Xian a thumbs up and prostrated themselves in admiration!
After all the ingredients were prepared, Qin Xian began to mix the sauce.
He casually added salt, soy sauce, vinegar, white sugar, oyster sauce, sesame oil, and minced garlic into the large basin and stirred them evenly according to the ratio. Then, he added one or two spoonfuls of chili oil and it was done.
This seemed simple, but the ratio was the most important.
After serving the vegetarian cold noodles, everyone waited for Qin Xian to finish them and started eating together.
The most important thing about cold noodles was that they were fresh.
Therefore, the ingredients used were very simple, but the combination was surprisingly good.
Especially when the salad sauce was put in, it directly stimulated the crispness of the cucumber. When it was eaten with the cold noodles, it instantly felt cool.
Oyster sauce and white sugar also had the effect of adding freshness and flavor. The bean sprouts and shredded seaweed absorbed the soup and became especially delicious. It was sour, spicy, refreshing, and very appetizing.
This cold noodle soup was a must-have for those who had a poor appetite in summer.
Chen An and the others sucked on the noodles and gasped in admiration from time to time.
His face was filled with satisfaction.
Qin Xian's hands seemed to have some kind of magic. Even if there was nothing in the cold noodles, it was so delicious just by mixing it casually!
Simply amazing!
**
When the stall was set up at night, the temperature in the air was still high.
Generally speaking, during summer, no one had much appetite for food.
Today was a very important day for He Dazhuang.
Because he wanted to meet his girlfriend's parents, he had come to Qin Xian's stall early in the morning to line up.
Ever since he had tasted Qin Xian's cooking for two consecutive days, he had been completely conquered by Qin Xian.
She happened to see on Weibo that they were selling cold noodles tonight.
He had come to line up early to buy two cold noodles for his girlfriend's parents to try.
Perhaps they would agree to their marriage if they were happy!
With such a wonderful fantasy, he came to line up an hour early.
Qin Xian opened the restaurant at 7 pm sharp.
First, he wrote down the prices of the dishes on sale today.
" Today's special offer: Cold Noodles-18 yuan "
Everyone was already used to the price at Qin Xian's stall.
She wanted to say that it was too expensive, but it was indeed delicious.
With this price, he could save on breakfast and lunch, but he could still afford to eat at night.
Therefore, there were very few regulars who complained about the high price. They were really conquered by the taste of Qin Xian's food stall.
After eating the food from this food stall, he felt that it was not as good to eat other food!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。