Delicacy: Daily life from roadside stalls
16 Selling fried vermicelli at night

Rice in Cl

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Qin Xian walked out of the kitchen and saw everyone at the table looking at him at the same time.

His gaze was burning with impatience.

"Don't wait for me. Hurry up and eat. The taste won't be good if it gets cold.”

Qin Xian smiled and walked to the seat they had reserved for him. Seeing him start eating, everyone started eating.

A few familiar teachers had been invited over. They felt a little uncomfortable eating with a group of students, and their chopsticks were a little slow.

The students were all the same age as Qin Xian and had good relationships with each other in private. They had no scruples.

As soon as he said that it was time to eat, the chopsticks went to the dishes that he had already picked up.

For a chef, it was normal for them to taste good dishes.

Qin Xian wasn't hungry.

After tasting a bite of each of the eighteen dishes, his stomach would be half full.

Seeing the food that he had personally made being snatched away by everyone, and the way they wanted to lick the plates clean, he was really gratified.

This kind of satisfaction was something he had never experienced in so many years.

"F * ck, this garlic white meat is really amazing. I've eaten at least dozens of garlic white meat restaurants since I was born, but none of them can be as delicious as yours!”

Chen An picked up a piece of white meat with garlic paste and put it into his mouth. He was so surprised that his eyes widened.

From the moment he tasted Qin Xian's noodles with scallion oil, he knew that Qin Xian's culinary skills were definitely not bad. Perhaps it was even better than he had imagined.

However, she really did not expect Qin Xian's cooking to be so good at his age.

The Chen family was also a family of chefs, and they knew many famous chefs in the industry.

He had eaten many dishes made by famous chefs from home and abroad since he was young.

However, it could be said with certainty that Qin Xian's cooking was definitely the best he had ever tasted!

"This sauce has a rich garlic flavor, salty, spicy, and fresh fragrance. It's even sweet in my mouth. It's perfect!”

"The gravy is fresh and tender. The pork belly that has absorbed the sauce tastes really good in my mouth!”

"This meat is obviously good meat. It's stewed well. It melted with a light sip. This taste is really amazing!”

When everyone heard Chen An's explanation, they immediately picked up their chopsticks and reached for the garlic white meat without thinking. A dozen pairs of chopsticks and a plate of meat was instantly gone.

Chen An himself had only eaten two pieces. He was dumbfounded!

With one dish gone, everyone instantly moved their chopsticks to the most eye-catching steamed scallops with garlic vermicelli.

Anyone with a discerning eye could tell at a glance that these scallops were good stuff.

It was a rare large scallop on the market, almost three times the size of ordinary scallops.

There were 20 of them on a plate, and everyone who was cooking took one.

When the scallop with garlic vermicelli entered his mouth, the meat was so firm and delicious that he wanted to swallow it in one bite. When he chewed it in his mouth, it was very tender and did not have any fiber at all. It was so fresh that his tongue wanted to swallow it!

After tasting the deliciousness of these dishes, someone reached out his chopsticks to the plain cucumber.

He didn't expect such a simple dish to change with just a touch of chopsticks.

Everyone was still curious about how the cucumber salad could be a whole cucumber.

He didn't expect that the chopsticks would actually cut it when they touched it!

The person with the chopsticks slowly pulled one end of the cucumber. Then, everyone saw that the cucumber was pulled into a flower.

No one expected a cucumber that looked intact to be already cut!

He picked up a cucumber with his chopsticks and was instantly stunned when he put it in his mouth. Was this cucumber?

The unique fragrance of the cucumber seemed to have been sublimated by the dipping sauce. It tasted sour and sweet in the mouth, salty and fresh, very refreshing.

He still wanted to eat it after eating it!

The aftertaste was a little spicy and distinct.

Even such a simple dish could surprise people.

It could be seen how outstanding Qin Xian's cooking skills were.

In the beginning, the teachers present were still concerned about their image.

In the end, after tasting Qin Xian's cooking, they all snatched the dishes more fiercely than anyone else. If they were late, the dishes would be gone.

They did not expect these brats to give in to the teachers.

It was more practical to do it himself!

After the meal, everyone clutched their stomachs and could not move.

The eighteen dishes on the table were all clean, not even the gravy was left.

He was taken to eat rice!

The group of people were all stuffed and spread out to savor the delicious taste in their mouths.

"Qin Xian, what are you selling at night?”

Chen An had just finished his lunch and was already thinking about dinner.

Ever since they set up their stall at Qin Xian's place, they no longer ate dinner. They waited for the time to line up to buy food.

"Stir-fried vermicelli."

Qin Xian thought about it and suddenly wanted to eat vermicelli. He remembered the money he earned from his first job when he grew up. He bought a bowl of fried vermicelli. At that time, he thought it was very delicious and felt very satisfied after eating it.

A few years had passed, but the fragrance of the fried vermicelli was still lingering in his mind.

Now, she suddenly wanted to eat it again.

"Is there beef?"

Even though Chen An's stomach was still very full, he was already imagining how delicious Qin Xian's fried vermicelli would be.

"Can I add spiciness?"

Wang Yongzhi added silently.

Qin An:

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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!

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This book comes from:m.funovel.com。

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