Stir-fried vermicelli was very fragrant during the stir-frying process, but the taste would become greasy during this process.
However, when Ye Yi opened the two servings of fried vermicelli, he realized that the taste was completely different from the fried vermicelli he had tasted before.
He had eaten fried vermicelli before. The taste was very fragrant at first, but after eating it from the pot, it gradually turned into oily smoke.
The stir-fried vermicelli in front of him was steaming, emitting a rich but not heavy fragrance. It lingered at the tip of his nose and stimulated the secretion of saliva.
Ye Yi opened his chopsticks almost anxiously, picked up the vermicelli, and stuffed it into his mouth along with the bean sprouts.
As he chewed, his entire body emitted a sense of satisfaction.
"Oh! This is too delicious!"
The rice noodles that entered his mouth were soft and chewy. The bean sprouts were obviously put in last. The eggs were smooth and tender, and the beef was delicious and gravy. The quality was very good. The quality of the meat was probably enough to make steak!
It was really a good deal to buy a plate of fried vermicelli with such a combination of meat and vegetables.
If the boss's cooking skills were placed in a luxurious restaurant, this fried vermicelli would probably be sold for more than a thousand yuan!
On the other side, Qin Xian's stall was so popular that it did not give the surrounding people a way out.
The customers lining up from his stall had already occupied the road, making it impossible for passersby to walk.
Qin Xian did not expect that there would be more business today than the previous two days combined.
The ingredients he prepared could not last long.
Hence, he bought another batch of ingredients from the system's ingredient warehouse and asked Lin Feng and the others to help him move them over.
He was busy frying the vermicelli.
Even though it was only 38 yuan per serving, it did not dissuade the customers.
Many regular customers had already treated Qin Xian's food stall as a fixed dining hall for dinner. They would come over at seven o'clock every day to buy dinner.
The key was that Qin Xian's food stall sold different food every day, and he never got tired of eating them every day.
The three biggest doubts of modern people were what to eat in the morning. What was for lunch? What were they having for dinner?
However, they didn't have this problem when they came to Qin Xian's food stall. What they ate was completely based on what the boss sold!
This was such a happy thing for people who had difficulty choosing their meals!
Liu Dazhuang, who had bought cold noodles for his girlfriend's parents yesterday, had brought his girlfriend to line up today.
The two of them discussed how delicious the cold noodles were yesterday while looking forward to the taste of today's vermicelli.
It was their turn.
Liu Dazhuang opened his mouth and thanked Qin Xian.
"Boss, thank you so much!”
Qin Xian looked up at Liu Dazhuang with a dumbfounded expression. What did he mean?
"If it weren't for Boss's cold noodles, my meeting with my in-laws wouldn't have gone so smoothly yesterday. I'm really grateful to Boss!”
"Your cold noodles are really delicious!”
"It's good that I can help you."
Qin Xian was a little confused when he heard this. Why did his parents-in-law bring them to eat at a roadside stall?
"Hehe, please give me two servings of beef fried vermicelli.”
"That's my wife behind me. I want two servings of fried vermicelli with lean meat.”
The rule of the food stall was that each person could only buy two servings at most.
Some people had big appetites. Sometimes, one serving was not enough, so two servings would be enough.
If there were any more, the people in the queue behind would not have enough ingredients.
Therefore, everyone could accept this rule.
"Do you eat spicy food?"
"Both slightly spicy."
Qin Xian nodded with a smile and began to stir-fry the vermicelli.
They were so busy that they didn't have much food left at around nine o'clock. Fortunately, Lin Feng and the others each brought a big box of food from the school.
Qin Xian realized that today's guests had specially rushed over from other places just to taste his cooking.
It had to be said that after it became popular and famous, there were more customers.
It was just that she was a little busy.
Qin Xian was busy until 11 p. m. before closing his stall.
The guests had eaten from dinner to supper.
Many people came after 7 pm and saw on the Internet that Qin Xian was still setting up a stall at 11 pm. They specially wore pajamas and came out for supper.
Qin Xian returned to the dormitory to check his earnings for the day. It directly broke 10,000 yuan.
It was terrifying to earn more than ten thousand yuan in one night.
At his current rate of earning money, he should be able to buy a shop soon.
He could pay a down payment of about 100,000 to 200,000 yuan. It would be enough for him to work for two months!
When the time came, the remaining money would be slowly returned every month!
With his own shop, he could sell more things and earn more money.
He also had enough space to practice his cooking skills!
With a plan in mind, Qin Xian was instantly motivated. He was prepared to stay open until 11 o'clock every night in the future and return before the dormitory closed at 12 o'clock.
According to the current customer flow, he could probably earn more than 10,000 yuan a day.
Qin Xian's income was also related to his pricing. He casually ordered two servings of fried vermicelli and his income was less than 100 yuan. To be honest, it was quite expensive.
But the taste was indeed worth it.
Many customers wanted Qin Xian to create more varieties. Although the food was delicious every day, they also wanted to eat the food that had been sold before.
Qin Xian expressed that it was tiring to make a single serving of food. With so many types, the stall could not even fit them!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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