As expected, the power of a foodie was powerful!
This endless stream of resentment made Qin Xian feel a trace of fear.
If he were to leave now, these people would probably be able to block his way to the bottom of the dormitory building and ask for food.
Why was it only 9 o'clock after selling for half a day? It was too early, and it was not easy to slip away!
Tsk!
Qin Xian continued to place orders and asked the system to send the ingredients over.
A few minutes later, he saw a delivery boy riding a delivery cart in front of him and began to unload the goods.
"Mr. Qin, please sign for your delivery.”
"Alright, thank you."
He signed his name on the express delivery form and then began to move the ingredients out.
When the people in the queue saw Qin Xian making fish balls on the spot, they did not feel bored at all. Instead, they became even more interested.
Qin Xian didn't understand why these people didn't feel that it was troublesome to leave when they saw him making food. They were all willing to wait for a few hours for food!
After all the ingredients were sorted out, everyone could clearly see that the ingredients used by Qin Xian were all good ingredients.
The old hen looked as if she had been killed on the spot. The fish in the foam box were still alive and kicking.
Qin Xian didn't pay attention to the commotion among the crowd. He was seriously processing the ingredients.
Fish balls required soup, so he had to boil the soup first.
The soup that Qin Xian used was a very basic soup preparation method.
It was a clear soup made from old hen, chicken bones, pigeon, pig bones, scallops, rock sugar, white pepper, longan meat, ginger, and other main ingredients.
The soup was placed aside to boil, and Qin Xian performed a live performance of killing fish for the customers in line.
He quickly picked up a fish from the foam box.
The back of the knife hit the fish's head, and the fish fainted.
He swung his blade and sliced the fish's flesh and bones into several parts!
There were some curious people in the crowd. When they saw the fish, they searched curiously and found that the mackerel used by Qin Xian to make fish balls was not cheap.
And it was huge!
This was at least fifty to sixty yuan per catty. It looked like it was wild, so the price was probably even higher!
It seemed that there was a reason why the shop owner was selling it at such a high price.
And the ingredients in the soup were all genuine!
Qin Xian's act of making fish balls on the spot directly dispelled some of the comments that Qin Xian's food stall was expensive.
The surrounding crowd also saw Qin Xian's cooking and cutting skills.
The fish bones, heads, and tails were added with ginger slices and placed on the other side to boil the fish soup.
The fish meat was scraped into minced meat bit by bit with the back of the knife.
Among the surrounding customers, some of them had already filmed the entire process of Qin Xian making the fish balls.
There was even an educational video. The production method seemed very simple, but when people learned Qin Xian's technique, they realized that they had no way to scrape the fish meat into minced fish with the smooth back of the knife.
After that, the process of turning the fish paste into fish balls was only done with some soup.
This was completely different from the method of making fish balls that everyone knew.
Usually, when making fish balls, one needed to add salt. After adding salt and stirring it well, the fish paste would become more viscous and the amount of water consumed would also increase.
When the fish paste was stirred, an appropriate amount of starch would be added. Only when the fish paste was stirred vigorously would it become sticky.
Those who were particular would also add an appropriate amount of egg white when making fish balls. The egg white was strong in eating and had a good solidifying effect. It could increase the cohesiveness and maintain the elasticity and tenderness of the fish balls.
However, everyone realized that Qin Xian's fish balls did not need these things at all. He only used soup to season them.
Fish balls that were made purely with his hands!
Truly amazing!
Qin Xian had thought that he would need to wait past ten to sell the fish balls he was making.
At that time, there would be fewer customers queuing up. He did not expect the number of people queuing up to increase.
There were also many people who were not interested in queuing. When they saw Qin Xian making fish balls, they could not help but queue up.
It was rare to see such handmade fish balls on the market now!
Especially since the fish balls were made right under everyone's noses.
If he didn't eat a bowl, he would be letting down the boss 'hard work!
When all the ingredients were used up, the fish balls were ready.
Qin Xian raised his head and looked at the endless line of people. He was dumbfounded.
"Don't line up at the back. There are only two or three hundred fish balls.”
After he shouted this, the people in the queue behind him smiled kindly.
"Boss, it's fine. You can sell your stuff. It's good that we can't eat it and see!”
Since he had already said so, Qin Xian could not say anything else.
There were too many people in line. Everyone knew that it was not easy to make this pot of fish balls.
When they bought it, they only bought one bowl. They wanted to let many people taste the boss's cooking and advertise for the boss!
Qin Xian felt the intentions of these people. The corners of his mouth curled up into a faint smile, appearing especially gentle under the night light.
A young man in the crowd who was taking pictures of Fish Ball saw Qin Xian's smile and pointed the camera at him uncontrollably. He quickly took a picture.
Qin Xian, who was wearing an apron, stood under the street lamp with a warm smile on his face. He was cooking fish balls with a spoon in his hand. The white and fat fish balls floated in the clay pot with a hint of smoke.
It was exceptionally attractive!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。