The tofu pudding in the tofu pudding rice was fresh and tender. It was spicy and refreshing when dipped in water. It was appetizing and went well with rice. It was the best snack for a stall in summer!
Moreover, there were very few people selling tofu pudding rice in Xiang City, so there was a very good market.
The preparation of the tofu pudding rice was also very simple. It was just a bowl of tofu pudding, a bowl of rice, and a small plate of dipping water.
It was also very convenient to set up a stall!
The most tedious step in making tofu pudding rice was to make tofu pudding.
He needed to use a traditional stone mill to grind the soybeans. The soybean milk that was ground out was filtered with gauze and placed into the pot to boil.
The grinding stone was the key to this step!
Although the soybean milk made by the machine could actually be used, the taste was several grades worse.
The soybeans ground in the grooves of the stone mill could retain most of the nutrients in the beans, so the fragrance and taste were slightly better than those of the machine.
It was just that the bean taste in the old man's mouth was stronger.
With this natural soybean and the hand-made tofu pudding made with stone mill, this delicious tofu pudding rice seemed to be a success.
Qin Xian spent more than an hour grinding the beans before he finished the two boxes of soybeans he had bought.
The soybean milk produced by the stone mill bought by the system was very fine and there was very little residue. It was really amazing!
The boiled soybean milk was diluted with the bittern and slowly poured into the pot to stir. After the first stir, he had to add the bittern with a spoon and gently pour the bittern evenly into the pot to let it slowly settle.
These steps required patience, one step at a time!
After settling down, the shape of the tofu pudding was formed, but it had not reached the shape that Qin Xian wanted.
He took out the sieve he used earlier and gently squeezed it to make the tofu pudding stronger.
Chen An and the others who had rushed over to watch from the side felt that it was not easy to make delicious food when they saw how hard Qin Xian was working to make the tofu pudding rice!
He had been busy for a few hours just for a bowl of tofu pudding rice!
However, while they were waiting, they still had to drink the soy milk filtered from the tofu pudding!
With some sugar, this soybean milk was much better than the soybean milk sold in the cafeteria in the morning!
After the four large plates of tofu pudding were made, Qin Xian began to mix the dipping water.
When the tofu pudding was done, the tofu pudding rice was almost done.
The taste of the water was crucial.
Qin Xian didn't like spicy food, so the dishes he made were all light and delicious.
It was obviously the same for the dipping water that he would be making now. He would chop the fresh and tender peppers without seeds and skin. There was basically no spiciness left. Then, he would add a series of seasonings such as sesame sauce.
He only stopped after making a big pot of dipping water.
The rice in the small kitchen had already been steamed.
Qin Xian counted the total of 10 people present and took out 10 bowls. One spoonful of rice, one spoonful of tofu pudding, and one spoonful dipped in water.
Everyone had waited for more than five hours for this food. If not for the fact that they had been drinking soy milk, they would have starved to death!
Qin Xian also couldn't wait to pick up the spoon and taste the tofu pudding rice.
The bean fragrance of the tofu pudding, coupled with the chilli, tasted refreshing. It was accompanied by minced garlic and chopped green onions.
The satisfaction brought by this pure vegetarian rice was not inferior to eating meat!
Can't you see that the others can't even raise their heads from eating!
Ten people directly finished a plate of tofu pudding.
Good heavens, there were only three plates of tofu pudding left at night. It probably wasn't enough to sell.
"Did we eat a little too much?”
Chen An held the bowl and looked at the empty iron plate of tofu pudding.
"Everyone ate at least three bowls."
Qin Xian silently counted.
"Why don't we help you make some tofu pudding?”
Wang Yongqi said this at the right time. He was actually still swallowing his saliva. Clearly, he had not eaten to his heart's content.
"Don't. I'm afraid that you won't be able to hold it in and will all go to the hospital!”
This group of people did not have any restraint in eating. Qin Xian did not dare to let them eat anymore.
Before the stall opened at night, he made three plates of tofu pudding and brought a large bucket of rice with him. He got on a tricycle and went to the stall.
As soon as he arrived, the customers in the queue took the initiative to help him unload the goods. They seemed to be impatient.
"Aiyo, the boss is finally here. If he didn't come, I would have starved to death!”
"What are we eating today?"
"Boss, I'll do it. I'm strong, I'll move it!”
Seeing the customers so enthusiastic, Qin Xian smiled helplessly.
"Today, we're eating tofu pudding rice. 18 yuan per serving. At most two servings."
As Qin Xian spoke, he changed the special offer on the small blackboard.
"Tofu Pudding Rice, I know. It's a famous folk snack in Chuan City.”
"I went to Chuan City and ate there before.”
A customer who had eaten this tofu pudding rice immediately told him where it came from.
"Yes, you can order now."
Qin Xian directly opened the lid of the tofu pudding and dipped it in water. He scooped up the rice and began to pack it.
"Boss, two more servings!"
The people at the front of the line every day were basically regular customers.
They came to eat almost every day, and Qin Xian remembered their appearances.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。