Delicacy: Daily life from roadside stalls
40 It was better to come at the right time than to come early!

Rice in Cl

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Delicious food could heal people's hearts. This was not just a saying.

When people thought of an object or a person, if food was added, a dish would definitely appear in their minds.

After transmigrating to this world, Qin Xian had already forgotten most of what happened in his previous life.

It was as if she would not think about it subconsciously.

She didn't know if it was because of time or because he was a person who didn't have many emotions.

She was an orphan for two lifetimes anyway, so she didn't have anything to worry about.

Now that he thought back to his previous life, it seemed that the only thing left was the red bean buns made by the hospital director's mother.

But everyone called it red bean bun.

However, Qin Xian stubbornly called it red bean bun. Perhaps it was because the director's mother was lazy, so the red beans were not fried into bean paste when making the buns.

Instead, it still had the grainy texture of red beans, and did not have the dense texture of bean paste.

Now that he thought about it, the fragrance of the red bean buns would automatically appear in his mind.

That sweet fragrance could improve one's mood.

Usually, red beans needed to be soaked a day in advance so that they would soften faster during the cooking process.

It was too late to soak it in advance now. Qin Xian bought the ingredients and went straight to the express delivery station to get them.

He went to pick up packages every day, and there were several big boxes. The staff at the school's express delivery station already knew Qin Xian.

"The express delivery is all on the cart. You can use it first and send it to me later.”

The staff member was still sorting out the express delivery. When he saw Qin Xian coming over, he pointed at the three big boxes on the small cart at the door and said.

"Thank you so much!"

Qin Xian was stunned. This express delivery station even had a separate place for his express delivery. It was really amazing.

VIP service!

"You're welcome. Now that you've come to the express delivery station to pick up the express delivery, everyone will know that you're here to pick up the ingredients.”

This staff member was also a loyal fan of Qin Xian Food Stall.

After knowing that these express delivery boxes were filled with ingredients, they were very careful when transporting them.

He was afraid that the ingredients inside would be destroyed.

This way, he would be a sinner!

"Sorry to trouble you. I'll secretly tell you that I'm selling red bean buns tonight!”

Upon hearing Qin Xian's words, the eyes of the young man who was sorting out the packages lit up. It felt great to be told this secret in advance!

"Alright, I'll go and queue up.”

"Goodbye."

Qin Xian was amused by the little brother's sneaky behavior. He pushed the cart to the cafeteria.

In Chen Deping's small restaurant, he had been familiar with Qin Xian's arrival time these days, so he had specially left a stove for him.

All of them were extremely enthusiastic just to freeload food and drinks.

"Student Qin, what are you going to cook today?”

"We have freshly brewed chicken soup here.

"I'm making red bean buns today. Everyone can eat as much as they want. Hahaha, I haven't had breakfast yet. Let's have some chicken soup and rice.”

Qin Xian did not stand on ceremony with them.

They ate and drank together every day, and their relationship was quite good.

"That's good. I'm cooking a pot of porridge to eat with it.”

"Hehe, of course, my porridge is not as good as Student Qin's.”

The few of them chatted and laughed in the kitchen. Qin Xian's expression was also very relaxed.

After finishing a bowl of chicken soup with rice, he leaned against the sink and washed the two boxes of red beans. These two boxes of red beans should be able to cook two big pots of red bean filling.

It was enough to set up a stall for everyone to eat at night.

Qin Xian poured the washed red beans into the pot, boiled them, and scooped them out. He quickly poured them into the ice bucket.

With the alternating heat and cold, the red bean's outer layer of skin fell off with a slight rub of his hand.

Then, he added the peeled red beans with 1:2 water and boiled them over high heat.

The other pot of red beans was cooked in the same way.

Qin Xian did not stay idle while cooking the red beans. He began to knead the dough.

The other box contained flour and sugar.

The ingredients used for the red bean bun were so simple, but the taste was unforgettable.

That was why she could still remember that sweet taste after so many years.

With the kneading technique he had used to make noodles and the kneading technique he had used to make buns today, Qin Xian's kneading speed was very fast.

As the dough fermented, Qin Xian looked at the two large pots of red beans bubbling. He stood in front of the stove and smelled the fragrance of the red beans while taking a spoon to remove the foam on the red bean soup.

This was a skill that tested a chef's patience.

As the water level decreased, white sugar had to be added at the right time.

When the red beans and white sugar were fully fused, Qin Xian casually crushed the red beans, put them into the pot, and stir-fried them with pork fat.

Soon, the entire kitchen was filled with the sweet smell of red beans.

Chen An, Lin Feng, and the others were like cats that had smelled something. They had already come over.

They were all graduating from their fourth year of university, so they were almost done with their work. Every day, they were either looking for a job or preparing to go home.

Knowing that Qin Xian would usually cook at this time, they swarmed over when it was time.

They arrived just in time for Qin Xian to make a basket of red bean buns.

What a coincidence!

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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!

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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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