Delicacy: Daily life from roadside stalls
8 The complete version of the Gourmet System!

Rice in Cl

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After a busy night, Mr. Qin returned to the dormitory full of energy.

As soon as he opened the door, he was greeted with cheers from his roommates.

"To celebrate the success of Brother Xian's first business!”

"Brother Xian, sit down. You must be tired.”

"I'll give you a massage!"

"Brother Xian, quickly change your shoes."

Lin Feng and the others surrounded Qin Xian eagerly, wishing they could worship him as their ancestor.

Everyone knew that Qin Xian should be quite tired today.

They all washed up early and went to bed, giving Qin Xian a quiet environment to rest.

Lin Feng and the others were lying on the bed and flooding the group chat.

He added all kinds of groups in the school and told everyone how delicious Qin Xian's onion oil noodles were.

Coincidentally, someone at Eastern University had tasted this scallion oil noodles at Qin Xian's stall at night.

This time, they hit it off and chatted fervently in the group. It was really late at night!

Qin Xian took a simple shower and went back to bed to check the gourmet system.

He saw that the previously ordinary interface now had an ingredient library and a recipe library.

It was like an app's interface, very simple and easy to use.

Qin Xian checked his information and saw that it showed that he had maxed out his cooking skills.

No wonder he felt like he knew everything after successfully binding to the system.

This system was too awesome!

However, the ingredients and recipes in the ingredient and recipe storehouses needed to be delicious to buy.

What's this delicacy?

Qin Xian was puzzled for a moment, but in the next second, he knew that these delicious spots were produced by the customers who tasted Qin Xian's cooking and felt that it was delicious.

Everyone had a different concept of deliciousness, so the number of delicious points produced was also different.

So it was like this!

Qin Xian looked at his delicious points for the day.

Good heavens, it was more than 100,000 yuan.

He couldn't wait to open the recipe library to find recipes that could make money.

Looking at the countless recipes in the library, Qin Xian found some suitable stalls and carefully selected an omelet rice as the menu for tomorrow's business.

Since there were so many recipes, Qin Xian was prepared to build his stall so that the food he sold every day was not the same. It would be used as a selling point to increase his popularity.

As long as there was an endless stream of customers providing delicious food, his business would be cost-free.

The ingredients were purchased from the system, and the recipes were endless.

He would save all the money he earned so that he could save enough money as soon as possible and have his own restaurant after graduation!

Qin Xian searched for the ingredients needed to make omelet rice in the ingredient warehouse and directly placed an order to buy it.

After he finished buying, he knew that these things would be delivered to the school's express delivery station tomorrow morning. When the time came, he could just move them to the stall.

This system was really convenient to buy ingredients!

Qin Xian fell asleep with a satisfied expression. When he woke up the next morning, he called his roommates to get the express delivery together.

He saw a brand new flat-bottom iron pot that was very suitable for making omelet rice.

There were also two large boxes of eggs. There were at least five to six hundred eggs. Each egg had a date on it. They were all very fresh local eggs.

When his roommates saw the ingredients that were brought back, they knew that they were going to make a new dish today.

"Brother Xian, aren't you going to make noodles with scallion oil today?”

When there was food, everyone was very active in helping, directly fighting over Qin Xian's work.

"Yes, I'll make omelet rice. I'll make it for you to taste first.”

The few of them did not stop and walked towards the canteen with the ingredients.

From time to time, there would be surprised looks from the students on the road. Some of them recognized Qin Xian.

He was the boss of the famous Scallion Oil Mixed Noodles at the night market last night!

In less than a few hours, Qin Xian made the headlines of the news on the campus of Eastern University.

It successfully squeezed out the news of Wang Yongzhi eating to the infirmary to induce vomiting!

Everyone was discussing how delicious the noodles with scallion oil at the night market was last night.

The students who didn't get to eat successfully cried!

Qin Xian and the rest went to Chen Deping's restaurant to borrow the kitchen.

Today, Chen Deping wasn't around, so the chefs were very enthusiastic about lending their stoves to Qin Xian.

After tasting Qin Xian's cooking, she was completely conquered by him!

Qin Xian first steamed the rice that he was going to use for the stall at night and directly steamed four big pots of rice.

Lin Feng and the others couldn't wait for the freshly steamed rice. Qin Xian used the ready-made rice in the restaurant and started to make the fried rice with egg wrapped rice.

The white rice was mixed with the red tomato sauce, and the rice was instantly dyed red, emitting a sweet smell.

Before serving it, he sprinkled some salt and pepper on it and placed it perfectly on the plate.

Then, he beat more than 20 eggs into the iron basin and fried the egg shells.

It was not easy to make a perfect omelet rice.

It was even difficult for ordinary people.

If there was too little rice, the finished product would be ugly, but if there was a little more, the egg skin would crack easily.

When the complete omelet rice egg skin was opened, there would be a flowing smooth egg.

Qin Xian poured the butter into the bottom of the pot. When the butter melted, Qin Xian slowly poured in the egg liquid. When the bottom of the omelet began to solidify, he immediately turned off the fire. Then, he covered the lid and used the remaining temperature of the oil pan to heat up the eggs.

The thick egg skin covered the freshly cooked fried rice. It trembled slightly and was gently cut open with a knife. The half-solidified egg liquid flowed out like lava and covered the rice.

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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!

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This book comes from:m.funovel.com。

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