Seeing her classmates looking at her with teasing eyes, Yan Miaodan's fair face blushed,
"What nonsense are you talking about?”
"I'm just helping Old Qin.”
"We're all old classmates. If you want to give red packets, you should give them to Old Liu!”
"After all, he's the groom tomorrow."
"Don't overpower the host here!!”
Yan Miaodan was a very pretty girl, her jet-black hair draped lazily behind her shoulders.
Her small oval face and graceful waist were very attractive.
Because she wasn't very tall, many people felt that Yan Miaodan had the charm of a young girl from Jiangnan.
During her university days, she was recognized as the most beautiful girl in her class.
Yang Tian walked behind Yan Miaodan and hugged her shoulders,
"Yes, Miao Tong is right!"
"Tomorrow, we'll give Old Liu a red packet.”
"But he and Nana have been in a relationship for several years, so we don't have any hope at all.”
"The person we really want to give red packets to is you, Miao Tong.”
"Miaodan, tell us, when will you give us a chance to share with you?”
Yan Miaodan blushed and lowered her head,
"I'm still early!"
"Let's wait until we meet the right person.”
"Don't worry, I'll take the money from you one day. I'm always attending your wedding. One day, I'll make a one-time return.”
Yan Miaodan raised her head and stole a glance at Qin Lang. However, she quickly shifted her gaze elsewhere.
Nuo Nuo looked around curiously. She realized that many uncles and sisters were looking at her father and sister Miao Tong.
Could it be that they were hiding something delicious?
After chatting for a while, Liu Feng looked at Qin Lang and said,"
"Old Qin."
"Since you're going to be cooking tomorrow.”
"How do you prepare the dishes for the wedding banquet?"
"You went to buy it early in the morning? Or do you want to make a menu for me and I'll get someone to help prepare it?”
The dishes at the Flowing Water Banquet were very particular about freshness. Usually, the chef at the wedding banquet would bring two kitchen helpers to the market to buy vegetables early in the morning.
But now that Master Wang was injured, he definitely couldn't go buy vegetables.
Regarding this, Liu Feng could only ask Qin Lang and see what his plan was.
Qin Lang pondered for a moment and said to Liu Feng,"
"How about this? Leave the matter of buying vegetables to me.”
"You can worry about the wedding tomorrow morning.”
"I promise I'll take care of everything for you.”
“OK! Then I'll leave this matter to you. Let me know how much you spent on groceries later. I'll transfer it to you in one go."
Qin Lang nodded."
"No problem. By the way, although Master Wang is injured, you can borrow the cooking tools from him.”
"After all, I don't have any kitchenware here."
"Okay, I'll bring some people to Master Wang to borrow some kitchenware and equipment later. Don't worry, I'll make sure that all the kitchenware will be ready on time tomorrow morning!”
After eating and drinking to their hearts 'content, Qin Lang brought Nuo Nuo back to the hotel room.
After helping Nono wash up and change into her pajamas, Qin Lang coaxed her to sleep.
After his consciousness entered the system space, Qin Lang immediately found a book on the making of the Flowing Water Mat.
No one could tell which era the Flowing Water Feast originated from.
But what was certain was that in the eyes of most of the older generation, the flowing water banquet was much more delicious than the dishes in some big hotel.
As the times progressed, more and more villages and towns were rebuilt into high-rise buildings.
The frequency of those lively banquets in the rural towns gradually decreased.
It could be said that in the big cities now, it was impossible to see a real flowing water banquet.
Qin Lang had a very special feeling about the Flowing Water Seats.
Many modern people liked to emphasize extravagance and the decoration environment, so more and more wedding-themed hotels rose up.
However, when it came to human feelings, no banquet held in any bridal themed hotel could compare to a flowing banquet.
The Flowing Water Banquet was not like a meal in a big hotel. It was not open and closed. Friends and family sat together and had a lot of time to chat about family matters.
Due to the different customs of different places, the practice of running water mats spread in different parts of the country was also different.
However, one thing was certain. The Flowing Water Feast was an important branch of the long-standing gourmet culture in China.
The red banquet and the white banquet corresponded to the red and white wedding.
The wedding banquet was naturally a red banquet.
The characteristic of the Red Banquet was that almost every dish was red in color, implying that the married couple would have a prosperous life in the future.
Once the banquet was set up, all the men, women, and children in the village could come over to eat.
In terms of liveliness, it was much more lively than holding a wedding in a big hotel.
Not only did the dishes have to be uniform, but the types could not be repeated.
Other than the eight bowls, even the cold dishes and pastries were very exquisite.
Qin Lang studied it for a long time and finally chose a direction from the many flowing banquets with local characteristics.
That was to use the Eight Great Bowls of Ten Thousand Mountains as the main dish to make tables of flowing banquets.
Although the style of the Flowing Water Banquet was different from place to place, most of the dishes presented were divided into main dishes and secondary dishes.
The main course was the main dish of the Flowing Water Banquet, which could also be considered as the signature dish.
It was a habit in many places to use the dishes from the eight bowls to make the main dish of the Flowing Water Banquet.
Actually, if the Eight Great Bowls were to be divided into different categories, there would be many different types.
There were eight bowls in Hebei Zhengding, eight bowls in Linqing Halal, and eight bowls in Gutengzhou. There were countless of them.
Qin Lang chose the Eight Great Bowls of the Ten Thousand Mountains!
At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, Shen Wansan, the richest man in Jiangnan, was very particular about his diet and daily life, so he hired many famous chefs to cook all kinds of delicacies to entertain the guests. In the end, the list of dishes presented at the banquet was named "Wansan Family Banquet".”
There were eight core dishes in the Eight Bowls of Ten Thousand Mountains.
"Ten Thousand Three Hooves!"
"San Wei Yuan"
"Braised eel"
"Snail stuffed with meat."
"Braised Mandarin Fish"
"Farm eel and carp dish."
"Meat stuffed with oil!"
"Xian River Fresh Water"
Each of the eight dishes was slightly red in color, which matched the theme of the Red Banquet very well.
Other than the eight main dishes, he could confirm the other side dishes and cold dishes.
In the system learning space, Qin Lang conjured the kitchen utensils and ingredients for cooking the big pot of vegetables. Due to the tight schedule, he didn't even have the time to rest before he started to practice nervously.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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