The traditional wedding banquet actually started early in the morning.
The groom and his relatives and friends had to get up at around three or four in the morning to get busy.
The chef had to prepare breakfast for the groom and his relatives and friends between 6:00 and 7:00.
Only after eating a full breakfast would the wedding be lively.
Usually, the breakfast at the Flowing Water Banquet did not need to be too complicated. Most of the time, it was just some porridge, steamed buns, or noodles.
Because time was tight, it was definitely too late to make steamed buns now.
He said to a kitchen helper,"
"Little Master, help me make a pot and cook 30 boiled eggs.”
"Miao Tong, go get me some flour.”
Qin Lang handled all the work in an orderly manner.
Soon, Yan Miaodan came over with two bags of flour.
Qin Lang skillfully poured cold water into the basin and then poured the flour into the basin.
It took a lot of effort to knead the dough in a big basin.
The more strength he used, the more chewy the dough would be.
In order to enrich the taste of the noodles, Qin Lang added some egg liquid.
Very quickly, under Qin Lang's kneading, a very smooth and smooth piece of dough was served.
"Eh?"
"Master Qin, your kneading skills are quite good!”
"You kneaded the dough so cleanly in such a short time. There's nothing to say!"
Hearing Master Wang's praise, Qin Lang smiled and said,"
"Which chef doesn't have the strength to knead dough?”
"Next, I'm going to start making the noodle soup gravy.”
When eating noodles in noodle restaurants outside, many people would find that the noodles were cooked separately and then mixed with the soup base.
This way, the noodle soup would not be so mushy and look refreshing and comfortable.
However, to make handmade noodles, the noodles had to be cooked together with the noodle soup to highlight the taste.
The handmade noodles that Qin Lang planned to make were called Stewed Pork Noodles with Scallion Oil.
After pouring some freshly squeezed sesame oil into the big pot, Qin Lang turned on the fan.
The fan blew strong wind at the boiler, causing the flames in the boiler to boil.
The temperature of the oil continued to rise, and soon, a trace of steam was emitted.
Qin Lang poured the diced green onions and shredded ginger into the pot.
Qin Lang, who was wearing a white chef's uniform, kept stir-frying in the pot with a long spoon.
Under the frying of the hot oil, the onions and shredded ginger quickly erupted with an indescribable fragrance.
A kitchen helper cut two large plates of shredded meat for Qin Lang. When Qin Lang saw that the surface of the onions and shredded ginger was slightly charred, he poured all the shredded meat into it.
He turned on the fire and continued cooking!
Soon, the rich fragrance that was rising slowly spread in all directions.
"F * ck! It smells so good!"
Liu Feng gave Qin Lang a thumbs up.
Qin Lang looked at Liu Feng and smiled,"
"You can do it too."
"With so many onions and shredded ginger mixed with shredded meat, it would be strange if it didn't smell good.”
After stir-frying the shredded meat in the pot until it was fragrant, Qin Lang poured some light soy sauce into it.
After slightly dyeing the shredded meat, Qin Lang poured two large basins of cold water into the pot.
After turning the fan to the maximum, Qin Lang washed his hands and went back to the chopping board.
Next, he was going to make handmade noodles, and it was the kind with wide skin.
Wide-skinned handmade noodles were a little harder to cook, but the texture was a lot better than thin handmade noodles.
Qin Lang didn't care if it was difficult to cook. With the air conditioner, what was there to be afraid of?
For the sake of taste and to save time, of course, he still had to choose the wide-skinned handmade noodles.
Qin Lang rolled out the dough one by one and rolled it into a big dough.
A cold light flashed, and the sharp kitchen knife directly cut the big dough into strips of handmade noodles that were as thick as index fingers.
The white handmade noodles were placed into the cover. Qin Lang trembled slightly.
After letting some of the flour on the handmade noodles fall off, he threw the noodles into the boiling soup pot.
One word, fragrant!
As the fire boiled, a thick fragrance soon came from the pot.
Qin Lang picked up a handful of washed vegetables and threw them into the pot.
Then, he grabbed a handful of fine white pepper powder and sprinkled it evenly on the noodles.
The big pot of handmade noodles was completed in an instant.
Qin Lang put down the big spoon in his hand and shouted at Liu Feng,"
"Old Liu, call everyone over for dinner.”
"The noodles are done."
"Coming, coming!"
Liu Feng called his friends and relatives over. After that, he also brought a bowl over to Qin Lang.
"It smells so good!"
"This noodle smells delicious.”
"It looks white and refreshing. It's not like the noodles in the city. There's a lot of thick aniseed flavor and a lot of chili oil. I don't even dare to take a sip of the noodle soup!”
"This authentic farmer's handmade noodles is still the most sincere!”
After Qin Lang filled a bowl of noodles for Liu Feng, he scooped another bowl for Miao Tong.
"Miaodan, try it and see how it tastes.”
Yan Miaodan took the handmade noodles from Liu Feng and said with a smile,
"Old Qin's handmade noodles are of course impeccable.”
"When I was young, my mother also liked to make handmade noodles for me. I still remember the delicious feeling of the noodles mixed with the thick broth.”
"I agree with what Old Liu said just now. When you eat noodles in the city, you really don't dare to drink too much of the noodle soup that is full of oil and aniseed.”
Yan Miaodan took a sip of the broth in her bowl. Her beautiful eyes were so happy that they almost narrowed into a line.
"It smells so good!"
"A little bit of pepper has improved the freshness of the noodle soup by a lot.”
"Even if I don't eat the toppings, I feel like I can eat three big bowls in a row!”
Compared to the hand-rolled noodles made by the noodle shops in the city,
Qin Lang's handmade noodles were the simplest and most plain method.
There wasn't that much aniseed, nor was there that much fat.
He only used onions and shredded ginger as the main ingredients to make noodles with the purest fragrance.
This made many people who were used to eating big fish and meat feel amazed.
Master Wang took a bite of the handmade noodles and gave Qin Lang a thumbs up."
"The texture of this handmade noodles is amazing!”
"Although the method is simple, the details are perfectly controlled.”
"The fragrance of the onions and ginger has been completely fried. Master Qin, you're amazing!!”
Other than Master Wang, many of Liu Feng's relatives and friends who had come to help Liu Feng early in the morning also ate Qin Lang's handmade noodles.
Perhaps it was because they had been busy since the wee hours of the morning, everyone was a little hungry.
The handmade noodles made by Qin Lang tasted very gentle, which made them instantly conquered by the bowl of hot and fragrant handmade noodles in their hands.
"Lil Feng! Your old classmate is really good at making handmade noodles!”
"I didn't put any chicken essence in it, so my son can eat a little.”
"Young man, the noodles are not bad!”
Many of Liu Feng's aunts gave Qin Lang a thumbs up.
Of course, there were also many people who couldn't wait to come to the big pot, ready to start the rhythm of another bowl!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。