Hearing Master Wang's interruption, Liu Feng asked curiously,"
"Amazing?"
"Master Wang, what do you mean?”
"Even you are surprised by Qin Lang's skill in the Flowing Water Seats?”
Master Wang sighed and praised,
"It's more than just surprise."
"Xiao Liu, let me tell you."
"I've been watching Master Qin cook this morning."
"The feeling that Master Qin gives me when he cooks is as if he is an old master who has been cooking for decades.”
"Generally speaking, in order to pursue speed, big pot dishes are saved on many details. However, Master Qin can cook big pot dishes as delicately as small pot dishes.”
"And what I admire the most is Little Master Qin's ability to plan.”
"The ingredients that he got were definitely not wasted at all.”
"I heard you say that the Sour and Spicy Tripe is delicious, right?”
"Do you know how this dish is made?”
Seeing Master Wang's mysterious appearance, the surrounding people pricked up their ears curiously.
Liu Feng's father asked curiously,"
"Master Wang, how do you make this sour and spicy pork belly?”
"The shredded pork belly in this sour and spicy shredded pork belly is stewed with chicken soup.”
Master Wang recalled the order in which Qin Lang cooked and said in a respectful voice,"
"Master Qin cooked a pot of chicken because he wanted to make the three-flavored dumplings.”
"He didn't waste the chicken soup. He directly used it to cook the shredded tripe and some other meat ingredients.”
"The taste of the shredded tripe won't be good if it's cooked for a long time. If it's cooked for a short time, it'll be difficult for the taste to enter.”
"But stewing this chicken soup can improve the freshness of the shredded tripe faster and better.”
"Mix half a spoonful of white sugar and a spoonful of balsamic vinegar, then add some chili powder and salt. You don't even need to put in the chicken essence.”
"Anyway, I feel that Little Master Qin's dishes are simple and exquisite. The key is that they are very healthy.”
"To be able to cook to this extent with a big pot of dishes, I'm ashamed of my inferiority.”
Seeing the shocked expressions of the people around him, Master Wang smiled and said,
"Wait a minute, all the dishes are served."
"You'll know when you taste it.”
"It's better to eat two mouthfuls of it yourself.”
Coincidentally, at this moment, the person who served the dishes brought a plate of soup meatballs.
Seeing the soup meatballs, Master Wang was a little surprised and said,
"Speak of the devil."
"Look, this is the San Wei Yuan made by Little Master Qin.”
"San Wei Yuan?"
Nana's mother looked at the meatball floating in the bowl and asked in surprise,"
"Isn't this the gluten-stuffed meat that's boiled in soup?”
"Could it be that this dish has a big background?”
Master Wang looked at Nana's mother and smiled.
"Don't underestimate this meatball. This dish really has a great background.”
"This is a dish developed by many famous chefs invited by Shen Wansan, the richest man in the Ming Dynasty.”
"It looks like a simple dish of boiled wheat flour stuffed with meat. But in fact, there was a universe inside.”
"The meat stuffing in the flour is made from minced chicken breast mixed with fresh shrimp and pork leg!”
"The three flavors of meat stuffing are marinated with onions, ginger, yellow wine, and other seasonings. Tsk tsk, you'll know how it tastes once you eat it!”
Master Wang could not help but say,
He picked up his chopsticks, picked up a San Wei Yuan, and placed it into his bowl.
He opened his mouth and took a bite of the San Wei Yuan.
Instantly, the delicious and sweet gravy spilled out from the meat filling and flowed on the tip of his tongue.
Sanwei Yuan, commonly known as soup dough, was made of water dough as the skin, and the filling was made of chicken breast, fresh shrimp, pork leg, onion, ginger, wine and other seasonings. It was cooked in chicken soup, and the skin was thin and the filling was tender. Crystal clear, set snacks, dishes, soup into a basin. There was once a famous person who wrote a few words of praise for this San Wei Yuan: " Three flavors round, taste and steamed dumplings, the specialty of wontons, the most delicious in the world."
Normally, the dish of San Wei Yuan was white. In terms of color, it did not match the atmosphere of the wedding banquet.
Therefore, Qin Lang added some creativity to the original San Wei Yuan.
The fresh red rice was boiled into red rice soup, and the soup base of the red rice was used to decorate the overall color of the dish.
Nowadays, living conditions had improved. Basically, many people were used to eating big fish and meat in their lives.
The red rice soup as the soup base could neutralize some of the greasy taste of the meat dishes, making the three-flavor round have a trace of fresh and natural flavor.
When Nana's parents saw Master Wang eating happily, they were also curious about the three flavor balls on the plate.
Was this gluten-stuffed meat really that delicious?
Nana's mother picked up a meatball and took a small bite.
Instantly, she felt an indescribably wonderful chewiness erupt between her lips and teeth.
Shrimp! Shrimp was known as one of the most chewy meat.
The minced prawns could be mixed with other meat fillings to greatly improve the texture of the meat fillings.
The thick and sweet gravy flowed on the tip of his tongue as he chewed.
Nana's mother was surprised.
This dish was indeed delicious!
Whether it was the texture or the taste, it was definitely superior.
However, what surprised her the most was that the dumplings did not taste like meat at all.
In layman's terms, it was not enough to eat a few in a row.
Nana's father ate a meatball and smiled at his daughter."
"This San Wei Yuan is really not bad!”
"Nana, your old classmate is really good.”
Nana saw that her parents were eating happily and said with a smile,
"This time, Liu Feng did the right thing.”
"Hubby, you have to give Old Qin a big red packet later!!”
"A big red packet? No problem!"
"Old Qin has helped me a lot this time. How can I not thank him properly?”
Liu Feng chuckled and looked around. Almost all the guests at each table were eating very happily.
"F * ck, this dish tastes good. Honey, try it!”
"Baby, come and drink some of this soup. It tastes so fresh!”
"Eh? Is this eel? It's sweet and tastes good."
"This pork trotter is too fragrant, especially the texture and taste of the pig skin!”
"This piece of meat is mine. Don't snatch it!”
"Mom, I'll get you a piece of stewed meat. It'll definitely taste crispy!”
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。