"Do you want to livestream making breakfast for Nono? Old Qin, I realize that being your daughter is really too blissful!”
"Old Qin, do you still need a daughter? I want to sign up. Although I'm already 20, I'm obedient!”
"What is Old Qin planning to make for Nono for breakfast? Noodles? Dumplings? Steamed Bun? Youtiao?"
Looking at the surging subtitles in the live broadcast room, Qin Lang smiled slightly and said,"
"I'm going to make wonton noodles for Nuo Nuo!”
"Wonton Noodles?"
"Yes! It's the wonton noodles."
After Qin Lang fixed his phone, he took the ingredients stored in the fridge and placed them on the chopping board.
"Wonton Noodles is a specialty snack of Guangdong Province.”
"Actually, to put it simply, it's just wontons and noodles.”
"I believe many people have eaten wontons before.”
"What I want to show you now is how I make wonton noodles.”
Qin Lang took out a piece of top-quality pork and placed it on the chopping board.
"Generally speaking, the best meat to make Chaos is the pork foreleg meat. It has to be the kind with three fat and seven thin.”
"Adding 30% fat meat can make the texture of the meat filling better. Pure lean meat will make the texture of the meat filling a little stiff.”
"Of course, the best way to make meat stuffing is to chop it with a kitchen knife.”
"Many people now have the habit of grinding meat into minced meat at the meat seller. In fact, the meat that is chopped is much more delicious than the meat that is ground in the meat grinder.”
"The main reason is that the chopped meat will not damage the fibers in the pork.”
"Of course, if you want to save this step, you can also grind the meat directly at the meat seller.”
"However, everyone needs to pay attention to the fact that the meat used to make dumplings can be ground once. However, if it's the meat filling used to make wontons, the pork must be ground twice!”
In the kitchen, the sound of meat being chopped could be heard.
A beautiful piece of pork foreleg meat was quickly turned into soft and bright minced meat under Qin Lang's knife.
Upon hearing Qin Lang's words, a fickle fan asked curiously,"
"Why do you have to grind the meat twice to make wontons?”
"Won't you be able to get the meat stuffing out after twisting it once?”
Qin Lang happened to see this bullet screen. He smiled and explained,"
"Hun Dun has a very high requirement for the texture of the meat stuffing.”
"Twice twisting can make the texture of the meat filling more delicate.”
"If it's dumplings, there's no such thing.”
"Of course, these are all details. If it's really minced meat, it shouldn't be a problem to use it to wrap wontons.”
"The wontons in authentic wonton noodles are not only made of pork.”
"Shrimp meat is also one of the most important ingredients.”
At this point, Qin Lang paused for a moment.
He looked at the live broadcast room and smiled.
"I wonder if there are any friends from the Guangdong area in the live broadcast room.”
"Speaking of Cantonese dishes, shrimp meat is actually used very frequently.”
"I remember that in the Chaoshan area, the locals use small shrimps to enhance the freshness of pickled radishes.”
"The same goes for wontons."
"After mincing the prawn meat and mixing it with the pork minced meat, the texture of this chaotic meat stuffing is really great!”
"At the same time, after biting open the wonton, I can still feel the fragrance of the prawn meat.”
"This taste is absolutely indescribable.”
Qin Lang's production speed was very fast. After all, it was unforgivable to let Poochie starve.
He quickly chopped up the pork and prawn meat and mixed them together in a ratio of 1:1.
He sprinkled some ginger and chopped green onions, then added a little salt, light soy sauce, and white pepper.
Soon, the sparkling meat filling was presented to everyone.
"Oh my god! This meat stuffing is too beautiful!"
"Old Qin, why don't you just change your profession and sell wontons in the future!”
"I don't dare to continue watching your live broadcast. I haven't finished eating the youtiao in my hand!”
Since he only needed to make two servings of wonton noodles, Qin Lang made the chaos skin and noodles himself.
The wonton skin was much thinner than the dumpling skin. By the time Qin Lang finished handling everything, more than 20 minutes had passed.
Qin Lang opened the fridge and took out a small bucket.
This small bucket was filled with the bone soup that Qin Lang had prepared in advance.
"Old Qin, what's in this bucket?”
"Is it soup?"
Qin Lang nodded."
"This fickle friend guessed correctly. This bucket is filled with soup!”
"If you want to make wonton noodles with a good taste, besides making wontons and handmade noodles, soup stock is definitely the most important core element!”
"However, the soup in my hand is only a semi-finished soup. It's not completely finished yet.”
Qin Lang poured the bone soup in the small bucket into the pot and quickly lit a fire.
Under the watchful eyes of many netizens, Qin Lang actually threw a fish into the soup pot. Other than that, he also added some ham.
“........”
Dumbfounded!
He was indescribably dumbfounded!
Watching Qin Lang cook, these netizens suddenly felt that the rice bowls in their hands were no longer fragrant.
MMP！
It was just breakfast!
This was just making wontons!
It was bone soup, fish, and ham!
Old Qin, what are you trying to do?
Qin Lang did not notice the subtitles in the live broadcast room. After he threw the fish and ham into the pot, he continued to introduce,"
"I made the soup yesterday. It took about two hours for the bone marrow to flow out.”
"The soup is very delicious."
"But this alone is not enough! I call the boiled tube bone soup a semi-finished product.”
"The fish I threw into the pot just now was dried fish made from big earth fish. In Guangdong, big earth fish is simply the best ingredient for making soup.”
"I turned the fire to the maximum so that the freshness of the earth fish and ham can completely seep into the bone soup in a short period of time.”
"In this way, the soup base of the wonton noodles is ready.”
“..........”
He looked at the thick milky white soup in the pot, which was emitting a hot mist.
The netizens in the live broadcast room felt as if the fragrance was about to spread through the screen.
Liu Xiaobao was one of the netizens in the live broadcast room.
At this moment, he was eating the wontons his mother had made.
She looked at the wonton in her bowl that didn't even have soup, then looked at the wonton Qin Lang made for little Nuonuo.
Liu Xiaobao suddenly felt something.
Reincarnation was indeed a skill.
MMP！
I shouldn't have come to watch Qin Lang's livestream during breakfast.
F * ck, this comparison was really infuriating, alright?？
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。