Delicacy: Starting with a 3-year-old daughter
5 Children’s tongues don’t lie.

Three Thou

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Not only did the young mother think that the chaos here was great, but even her seven or eight-year-old son liked it very much.

"Mommy! Can we come back here to eat Chaos tomorrow?”

"Of course!"

When faced with the taste of food, he believed that any child would be honest.

They would never touch anything that was not delicious.

Unless he was forced!

Her son had always been a picky eater. Now that he had taken the initiative to say that he wanted to eat Little Chaos, the young mother was very happy.

However, after answering her son, she remembered that this shop seemed to sell sesame seed cakes.

Just as the young mother was at a loss, Qin Lang smiled and said,"

"I'll wrap some more chaos in a bag later!”

"You can bring it back and cook it for the child!”

"Do you think it's okay?"

Hearing Qin Lang's words, the young mother was pleasantly surprised."

"Can I? Thank you so much!"

"How much? I'll transfer it to you now!"

"Just give me 30 yuan!"

Qin Lang turned around and walked into the kitchen. It was very easy to wrap the dumplings. With fillings, it was basically one dumpling per second.

After a while, he came out with a bag of Chaos.

"Chaos is ready. Please keep it!”

"So many?"

The young mother looked at the bag in her hand and didn't know what to say.

If he went to other shops for 30 yuan, he might only be able to buy half of the chaos in the bag.

"I'll pay you some more money."

"There's no need. Today is the first day of my shop's opening. You're my first customer, so just treat it as me basking in your joy!”

Seeing the smile on Qin Lang's face, the young mother felt a wave of warmth in her heart.

"Boss, you sell sesame seed cakes here, right?”

"I'll take care of your business more often in the future.”

"Alright, then I'll thank you for taking care of me in the future!”

The young mother carried the bag and held her son's hand as they walked away.

At this moment, Qin Nuonuo also finished the chaos in her bowl.

"Dad, what should we do next?”

"Next, I'll go prepare the ingredients and other tools. Nono, sit here and rest for a while. We'll officially start work in the afternoon, okay?”

"Yes, yes! Then Nono would just wait for Daddy here.”

Qin Lang patted Nono's little head, then turned around and walked into the kitchen.

Since he was planning to make sesame seed cakes, the first thing he did was to buy a furnace from the system store.

In modern times, many shaobing shops liked to use the oven to make shaobing. However, to be honest, Qin Lang felt that the shaobing made in the oven did not taste good.

The special cooking equipment like the vat furnace could be said to be the crystallization of the wisdom of the ancestors.

The biggest difference between a tank furnace and an oven was that the oven was completely enclosed, while the tank furnace was not!

In a fully enclosed oven, the air flowing in the oven did not contain any moisture, so the baked sesame seed cakes would be very dry!

However, the vat furnace was different. As an open-air cooking tool, although the vat furnace had a high temperature, there was still moisture in the circulating air.

The sesame seed cake baked by the vat furnace would have a very good taste.

Moreover, the fragrance of the ingredients roasted with charcoal fire would be even stronger.

Qin Lang also bought some charcoal and lit it up before throwing it into the furnace.

When he pushed the stove out, Nono found a rag from somewhere and was wiping the table with great difficulty.

Seeing this scene, Qin Lang's heart ached a little.

He put down the things in his hands and carried Nono down from the chair.

"Nuonuo, I'll do these things later! You just need to rest here for a while.”

"But Nono wants to help Daddy! After all, this was a shop run by Nono and her father!”

Looking at the pure smile on Nuo Nuo's face, an indescribable gentleness emerged in Qin Lang's heart.

"I can do these things alone!”

"I won't be very tired!"

"Nono, just sit here obediently. Or play at the entrance for a while, but not far away.”

Qin Nuonuo nodded obediently. Then, she looked at the black " vat " behind Qin Lang.

"Daddy, what is that?"

"This is a jar furnace, used to make sesame seed cakes!”

Qin Nuonuo had eaten sesame seed cakes many times, but those were all baked in an oven.

This was her first time seeing a furnace.

Filled with curiosity, she walked to the side of the furnace, wanting to touch this " big guy ".

However, he was stopped by Qin Lang.

"Nuonuo, this thing is very hot. You can't touch it.”

"Dad, can this thing really make that fragrant sesame seed cake?”

"Sure! When daddy makes it, you'll be the first one to taste it!”

Qin Lang carried the furnace to the entrance of the shop. Soon, he brought out a white iron table.

After he had all the tools, what he needed to do next was to prepare the filling for the sesame seed cake.

Qin Lang planned to make two types of sesame seed cakes.

They were Huangqiao Sesame Seed Cake and Northeast Sesame Seed Cake.

Huangqiao Sesame Seed Cake was a famous product of Huangqiao Town in the northern part of Jiangsu Province. It was a type of sesame seed cake that was popular with desserts.

Qin Lang felt that Huangqiao Sesame Seed Cake had a rich Huaiyang cuisine flavor.

Most of the people near Shanghai and Jiangsu loved to eat sweets.

Sometimes, a large amount of sugar would be added to the stuffing of the meat buns. Huangqiao Sesame Seed Cake could be said to have brought the taste and style of the "sweet" sesame seed cake to the extreme.

It was recorded in the Suiguo Food List that if one wanted to make a sweet sesame seed cake exquisite, they needed to use pine nuts and walnuts to break it up, then add rock sugar, fat, and flour to roast it.

Huangqiao Sesame Seed Cake had fully absorbed the exquisiteness of ancient sesame seed cake making. It had also developed many fillings suitable for making sesame seed cakes.

Scallion oil flavor! Meat floss flavor! Chicken flavor! Sausage flavor!

Even dried persimmons, osmanthus, red bean paste, and other things were used in the fillings of Huangqiao Shaobing.

It was not troublesome to make the sesame seed cake, as long as the stuffing was prepared!

Therefore, Qin Lang planned to mainly make three flavors of Huangqiao Sesame Seed Cake. They were meat floss, red bean paste, and onion oil!

He crushed the pine nuts and walnuts and added some rock sugar and oil.

After mixing it with flour and water, the fabric of the Yellow Bridge Sesame Seed Cake was soon finished.

Pork floss, bean paste, and onion oil were not difficult to get. Qin Lang basically bought them ready-made.

After the basic preparations for the Yellow Bridge Sesame Seed Cake were done, Qin Lang began to make the filling for the northeastern flavor Sesame Seed Cake.

If the Huangqiao Sesame Seed Cake carried the "sweet" flavor to the extreme, then the Northeast Sesame Seed Cake carried the "salty","fragrant", and "crisp" flavor to the extreme.

There was a saying that cooking was like being human.

One could tell a person's personality from a dish.

Qin Lang felt that this sentence made sense.

Most of the people in the northeast were forthright people, so the cuisine style of the northeast was also straightforward and without hesitation.

The main ingredient of the northeast sesame seed cake was the pastry. It only needed to mix soybean oil, pepper, salt, and chopped green onions together to make a high-quality filling that was salty and fragrant.

Qin Lang's movements were very fast. In just over an hour, he had completed all the preparations!

Next, he was going to bring Nono to start his official business life!

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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!

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This book comes from:m.funovel.com。

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