As the live stream continued to discuss, Ye Tian poured some Sprite into the wine dispenser.
And then…
He also put the cucumber in.
Then, it was soy sauce, oil consumption, millet pepper, and so on.
In the end, Ye Tian found a few ice cubes from the fridge and stuffed them in.
He closed the lid of the wine dispenser.
He began to shake.
"It hurts my eyes!"
"I seem to have seen the birth of a dark dish.”
"It's true. This is definitely the Master Chef, but he's from the dark cooking world.”
"Host, do you want me to help you call the emergency number in advance? I feel that if you eat this dish, your life will be in danger.”
After a short period of silence, the live broadcast room exploded.
The surging bullet comments attracted more people.
Su Wen Wan took a look. At this moment, the number of people watching online had actually reached 50.
The effects of the show were pretty good!
For a moment, she didn't want to disturb Ye Tian.
If you still dare to complain that my dishes are not delicious, I'll give you a public execution today.
In the future, when you recover your memory, release this video again. I'll see where you can put your old face!
The more she thought about it, the more excited she became. Su Wen Wan's mischievous interest forced her camera to focus on Ye Tian, unwilling to miss a single detail.
Ye Tian watched her move.
He frowned again.
"By the way, can that thing be turned off?”
"No, this is evidence, in case some noobs who only know how to talk can't recognize themselves.”
"Your thing is facing me, and I feel uncomfortable all over. He had a feeling that something bad was about to happen.”
"It's okay. You'll get used to it. Besides, I'm not doing this live broadcast purely for money. It's for your own good. The doctor said that your condition might get better one day. It might happen again or there might be side effects. So from now on, I have to record every moment we're together so that you won't forget me again.”
As she spoke, Su Wen Wan's face revealed a trace of grievance.
Seeing her like this, Ye Tian could only smack his lips and say no more.
After another round of rhythmic shaking.
Ye Tian slammed the wine flask on the table.
"Success!"
"Do I have to say that you've worked hard?”
Su Wen Wan watched as Ye Tian picked up the yellow baldy and cucumber tail again.
He didn't know whether to laugh or cry.
"In order to let you see how bad your culinary skills are, I don't mind working a little harder.”
Ye Tian waved his hand.
He took out a huge long plate from the cabinet.
Then, he placed the four claw-like things carved from the head and tail of the cucumber on it.
"Streamer, just go ahead with domestic violence. There's no need to wait anymore.”
"Your Master Chef is really good at this. If I were you, I would already be considering whether to use weapons or fists.”
"That's right. If you drag this on, you'll have to clean the entire kitchen. It's just a cucumber. Putting it on such a big plate is indirectly increasing your workload.”
Su Wen Wan looked at the bullet screen and gritted her teeth.
Just as she was about to speak, Ye Tian had already opened the wine mixing bottle.
He was still mumbling.
"It's a pity that your kitchen is not professional enough. If there was some dry ice, the effect would be better.”
After saying that, he tilted the mouth of the wine dispenser and used the chopsticks in his other hand to clamp one end of the cucumber.
Swoosh!
The cucumber was stretched out from the wine dispenser along with his movements.
Then, it grew longer and longer.
In the end, the half-meter-long plate could not hold the cucumber that was originally only about ten centimeters long.
Ye Tian pulled at the cucumber, twisting it several times before finally setting it up.
Then, he picked up two long and thin cucumber whiskers from the chopping board and placed them on the head of the cucumber.
He fiddled with the cucumber head with his chopsticks.
Suddenly, a long green dragon leaped out.
"This…Am I dreaming?”
"F * ck, is this the legendary straw raincoat cucumber?”
"Bullsh * t cucumber. Although the cucumber can be stretched, it definitely can't be stretched this long. If I'm not wrong, this should be a dragon scale cucumber!”
"Dragon scales? There was such a thing? I've never even heard of it!"
"That's because you're ignorant. To be precise, the dragon-scale cucumber is an advanced version of the straw raincoat cucumber. Ever since some chefs announced on the Internet that the straw raincoat cucumber can be cut with a chopstick, real chefs have long disdained this cutting method and instead developed a more complicated dragon-scale cucumber.
This was a saber technique that required extreme knife skills. The longer the cut, the more dragon scales there would be, and the more powerful it would be.
"I've seen a report before. There was a world-class culinary master who spent half a day using a 10-centimeter cucumber to cut out a dragon scale cucumber with five scales and one meter. It directly entered the Guinness Book of Records.”
"Wow, there's such a saying. Then how many scales and meters did the host's Master Chef husband cut out just now?”
"I really can't tell. Why don't you come closer and let us take a look?”
This book comes from：m.funovel.com。