"Alright, then let's start with this flood dragon entering the sea.”
"Because the lobster that Mr. Su bought is too big, we used a three-way eating method.”
"First of all, in order to let Mr. Su and all your friends taste the freshness of this lobster, the French cuisine master Zamas and I have used the sashimi method. Together with the seafood soy sauce imported from Odillan, it will definitely stimulate your taste buds greatly."
" The second method is to steam the lobsters using the spring water of the Bai Emperor Mountain. After steaming them slowly over a small fire, they will be mixed with a special sauce to further enhance the freshness of the lobsters."
" As for the third method, we used the dry frying method. It is very likely to preserve the firm texture of the lobster meat. With good sea salt and top-grade white pepper, we will definitely not let you down."
"To be honest, if it weren't for Mr. Su, I'm afraid I really wouldn't dare to think that there would be such a big blue lobster in this world."
......
"This dish is called Gan Zhi Yi Tou Bao.”
"Abalone itself is a precious seafood, and when Mr. Su bought it, it's the best among the wild abalones.”
"This time, we invited He Daoyi, a master of Shandong cuisine, to cook. Master He used the braised method. He used aged flower carvings and a hundred kinds of spices to slowly stew for an hour."
"Not only is its texture firm and strong, but it also has a hundred different flavors mixed in. In a while, please have a good taste.”
.......
"Bluefin tuna is the most suitable for sashimi because the fish you chose is too big.”
" That's why I've only chosen the big belly of the fish this time. It's paired with Heavenly Wasabi and Odilan Soy Sauce. The taste will definitely not disappoint you."
"In addition, Mr. Miyamoto, the famous Japanese chef, also specially used these tuna to make some sushi. You can try it later."
......
"This foie gras is made from the most precious Fadia foie gras. It is matched with good white truffle and special sauce. Not only is it rich in taste, but it is also extremely nutritious."
"This dish is made from M9 top-grade Wagyu beef that Mr. Su sent over. The meat is firm and juicy."
"Almas caviar is best eaten dry, so we didn't process it."
"This dish is cooked by the top Cantonese chef in our Dragon Country, Huang Daoqi."
"Actually, the most precious thing on this fish is the fish glue. That fish glue has also been made into soup by Master Huang. Not only is it beautiful and nourishing, but it also has a huge nourishing effect on the body."
.......
It was a truly top-notch ingredient.
What was eaten was the original taste of the ingredients.
Therefore, these dishes were basically cooked in the simplest way, retaining the unique taste of the ingredients.
After Yan Ming's explanation, Su Ming found it interesting.
However, the girls at the table were all stunned.
Although Yan Ming's explanation was extremely simple.
However, before she could say anything, their hearts skipped a beat.
Putting everything else aside, just the ingredients themselves were definitely worth a lot.
In addition, these were all cooked by famous chefs.
After the entire meal, it would definitely be an astronomical figure that they could not imagine.
Once Yan Ming finished his explanation, Yan Sheng suddenly looked at Su Ming with eager eyes.
"Junior, nouveau riche, may I ask how much this meal will cost?”
The rest of the girls were also curious. All of their beautiful eyes were fixed on Su Ming.
"I don't know."
Su Ming said flatly as he took a sip of the red wine in his glass.
It wasn't that he didn't want to say it, but he really didn't know.
He didn't know how many ingredients he had and how much they were worth.
However, according to his estimation, the value of this table of dishes would not be less than a million yuan.
When he heard that Su Ming did not know, Yan Sheng was also stunned. Then, he said to Yan Ming, who was beside him,
"Ah, you don't know either? Then, then do you know about the chef?"
"This…"
Yan Ming cast a glance at Wang Ping, then at Su Ming. He did not know if he should say anything.
At that moment, the Demon King tugged at Su Ming's arm and whispered.
"Hubby, I want to know too."
Su Ming nodded and lifted his head to look at Yan Ming.
"Go ahead, it's fine."
Yan Ming only spoke when he heard Su Ming's words.
"These dishes cost more than 8 million yuan just based on the ingredients."
He didn't include the labor cost.
That was because that bit of money was really not worth mentioning compared to the expensive ingredients.
When Yan Ming said that the ingredients for this meal alone were worth more than 8 million yuan…
The chopsticks that Meow Xiaomeng had picked up fell to the ground with a thud.
"Eight, more than eight million. You, you said that this meal is more than eight million? Oh my god."
The other girls almost jumped up.
Little Tu: " This, this is only a total of 10 dishes. S-just the ingredients alone cost more than 8 million?”
Brother Gao: " F * ck, I'm sorry. I swore again. But, but how can I afford this meal?"”
Biting Meow: " Brother-in-law, don't tell me you're a sugar daddy compared to us? QAQ, a meal costs more than 8 million. I don't dare to eat it."”
" I didn't know what these dishes tasted like before, but now I know. This is the taste of money. Oh my god, I've never even heard of it before, let alone eating it."”
Fungus Ye: " Wow, 8 million for a meal. Sister Demon King, are you touched?"”
Yansheng: " I don't know if the Demon King is touched, but I don't even dare to touch it. Oh my god, how much does one chopstick cost?"
......
The Demon King covered her small mouth at that moment, and her big, pretty eyes were filled with disbelief as she looked at Su Ming.
"Hubby, you spent more than 8 million on the ingredients alone?”
At this moment, Yan Ming could not help but interrupt.
"Mrs. Su, actually, Mr. Su hasn't used up all the ingredients he bought. If we really calculate carefully, those ingredients should be worth about 30 million yuan."
......
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