Spring Full Siheyuan: Divine Choice
10 Level 5 Chef

Siheyuan

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He Yuzhu entered and was led to the kitchen.

In the kitchen, there was a large stove, chili, and hemp peppers.

Pork, fish, vegetables, and other ingredients were placed on the chopping board.

Recalling the plot of the TV series, He Yuzhu concluded that this big leader was from Sichuan.

Sichuanese emphasized spicy and delicious Sichuan cuisine.

There were eight major cuisines in China, namely Lu, Chuan, Yue and Su in the early Qing Dynasty, and Min, Zhe, Xiang and Hui in the late Qing Dynasty.

Each of the eight major cuisines had its own characteristics, but there was nothing more than frying, cooking, boiling, stewing, and other processes.

Although He Yuzhu had obtained Master Cooking, he was a hodgepodge when it came to cooking.

He Yuzhu took a sip of water from the porcelain teapot and recalled the cooking method of Sichuan cuisine.

Sichuan Cuisine emphasized on spicy, fresh, and mellow dishes.

Looking at the ingredients on the chopping board, He Yuzhu had an idea.

Spicy Chicken, Twice-cooked Pork, Mapo Tofu, and Fried Fish.

Wonderful ingredients often required the simplest cooking method.

The simpler the ingredients, the more delicious the dishes could be made.

This also required matching and cutting skills.

He Yuzhu, who was a master chef, had good knife skills.

Da da!

The combination of the chopping board and the kitchen knife determined the various sounds that the ingredients would make.

It was as if a beautiful music was playing in the kitchen.

Without a watch, He Yuzhu didn't know the time.

Soon, the meat and vegetables were cut.

Garlic cloves, ginger slices, aniseed, and pepper were also prepared.

He Yuzhu sat on the chair and took a sip of tea.

"It takes at least two hours for a big leader to watch a movie. Now that it's done, it's already cold.”

The value of a chef was to take good care of the customers 'stomachs.

He Yuzhu looked outside with a cigarette in his mouth.

This was a quiet two-story building.

It could be seen that the owner of the small building did not like to be disturbed.

After drinking some water, He Yuzhu thought to himself that Xu Damao might be trying to get close to the leader and fawn over him.

In the past, Xu Damao would be a traitor who changed his tune.

He Yuzhu agreed with the Deaf Old Lady.

As for the other people in the courtyard house.

Like the third uncle who was so shy, and the second uncle who was sucking up to him, they were all like ingrates.

"Go ahead. You'll suffer in a few years.”

He Yuzhu sighed. Now that he had the system, shouldn't he do something?

Or, he could delve into the cuisine.

Or, he could learn some knowledge.

Or, resell something?

The cigarette was quickly extinguished.

A young man in a Chinese tunic suit looked like a guard for a high-ranking official.

"Master He, why aren't you cooking?”

The young man walked to the kitchen and saw He Yuzhu sitting there without any dishes, so he urged him.

"There's no hurry. Isn't the big leader watching a movie? I estimate that it will take an hour or two.”

"I don't want to watch it anymore. I've already chased that projectionist away.”

"Kicked him away?"

He Yuzhu knew why Xu Damao was chased away.

They must be gossiping behind his back.

"Yes, I chased him away. Now, I want you to cook.”"Alright!"

He Yuzhu nodded, put on an apron, and started to boil oil.

Fried fish, fried chicken, boiled sauce, and added vegetables.

His skillful technique made the young man think,""Master He's culinary skills are really better than the chef before Leader.”

After a while, the spicy chicken was ready.

Mapo Tofu, Twice Cooked Pork, Fried Fish, and finally, a plate of Tofu with Scallion.

……

In the living room.

The big leader invited the guests to eat.

The factory manager smiled apologetically.

Looking at the exquisite Sichuan cuisine on the table, the leader was stunned.

"Manager, where did you hire this chef? Quanjude, or the old chef of a Sichuan restaurant?”

He sat down and tasted it. He was full of praise."This is authentic Sichuan cuisine."

It was spicy and fragrant. The combination of chili and chili oil on the dishes greatly increased one's appetite.

"Leader, this is Master He from the canteen of our steel rolling mill.”

"Master He? What level of cook?"

"Level 5!"

"Level 5?"

The leader put down his chopsticks in disbelief.

Was this a dish cooked by a level five cook?

The level of cooks was different from workers and administrators.

First-class cooks were the best.

A level eight cook was also the lowest.

He Yuzhu was a Grade 5 cook in the rolling mill.

"A level five cook? Even a third-level cook couldn't cook this table of dishes.”

A middle-aged man praised after tasting it.

"What's going on?" The leader looked at the factory manager.”

The director wiped the cold sweat off his face.

Did the leader think that there was something fishy going on?

That was impossible.

He Yuzhu was a Level Five cook.

Could it be that He Yuzhu, who usually hid it, had come to show off today?

"I'd like to meet this level five cook.”

A bald middle-aged man who had tasted the fish looked at the factory manager.

"Go and invite Master He over."

The leader put down his chopsticks and said to the factory manager.

"Yes, sir!"

The factory manager nodded. He wiped his sweat and ran out to look for He Yuzhu.

The factory manager thought to himself, Silly Zhu, you're killing me.”

In the kitchen!

"Ding! Congratulations to the host for completing the system mission!”

"Ding! Congratulations to the host for obtaining a set of women's facial masks.”

A system notification sounded. He Yuzhu looked into the storage space.

On the shelf was a set of exquisitely crafted paper boxes.

Inside the paper box lay a set of women's facial masks.

Bang!

The kitchen door was pushed open forcefully.

"Silly Zhu, you've caused me so much trouble."

At the door, the director's grumbling voice came from the door.

This book comes from:m.funovel.com。

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