Siheyuan: Starting as a chef in a rolling mill
8Chinese Food Level 3

Always 22

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"Perhaps. He would know if he asked later. Wasn't there a bicycle repairman at the entrance of the alley?”

He Yushui suggested.

Not long after, the two of them arrived at Dongdan Market.

"The Tan family's dishes are basically all expensive ingredients. Most of them are royal dishes, so we'll learn to make Sichuan dishes first. Sichuan dishes are mainly home-cooked dishes.”

"I'll choose Yuxiang Shredded Pork, Kung Pao Chicken, Boiled Meat Slices, and Mapo Tofu. The ingredients are not expensive.”

Soon, Yi Yongqing bought the ingredients and seasonings he needed. After spending four yuan and fifty cents and some meat tickets, the two returned to the courtyard house.

"The characteristic of Sichuan Cuisine is that it is good at using three peppers, three fragrances, three peppers, and three ingredients.”

"The three spices are onions, ginger, and garlic. The three peppers are chili, pepper, and Chinese prickly ash. The three ingredients are vinegar, Pi County bean paste, and glutinous rice.”

"The seven flavors are sour, sweet, bitter, spicy, numb, spicy, fragrant, and salty. The eight flavors were fish fragrance, spicy, sour and spicy, dry roast, chili, chili oil, strange taste, and pepper. Jiu Za said that the materials used are complicated."

Speaking of this, He Yushui was clear and logical. It seemed that she had learned a lot about cooking.

Yi Yongqing also knew how to make some home-cooked dishes, but he could only eat them himself. If he opened a small restaurant, it would most likely close down.

Since he was only learning how to cook at home, there was no need to have strict requirements for knife skills.

"Cut the pork hind leg meat into shreds, add in the cooking wine, an egg white, and a spoonful of potato starch. Mix them evenly, add in a spoonful of oil, and continue stirring.”

"Marinate for fifteen minutes."

" Then, there's the seasoning sauce. Put three spoonfuls of light soy sauce, two spoonfuls of aged vinegar, and one spoonful of oil in the bowl…"

Just like this, teaching and learning was also a happy and harmonious thing.

"How is it?"

Yi Yongqing asked expectantly.

He had already made a serving of Yuxiang Shredded Pork, and his experience points had increased by 15 points. It seemed that his skills had improved a lot. However, he still needed his master's approval. That would give him more points.

"Yuxiang Shredded Pork, not bad! You're learning really fast. You're just a little bit worse than me!”

He Yushui took a few bites and praised him coquettishly.

He had learned it from Yi Yongqing.

"Ding: (Cooking) Chinese Cuisine Lv. 299/99, experience is full, leveled up to Lv. 30/999.”

"Mission accomplished!"

"Chinese food experience points increased by 100. Current 100/999.”

"Reward: 100 points, one lucky draw ticket (100% for a small amount of food)"

Yi Yongqing's mind was filled with wonderful information about Chinese food. In an instant, he had a deeper understanding of Chinese food.

Not bad. He only made a serving of Yuxiang Shredded Pork according to He Yushui's recipe and leveled up. Yi Yongqing was also very happy. Most importantly, he got 100 points.

1000 points could be exchanged for 1 personal attribute point, which was a very important thing.

"Thank you, Yu Shui!"

Yi Yongqing thanked him sincerely. Without He Yushui's guidance, even if he made this dish, it would definitely not taste good.

Now that he had reached level 3, it was basically no problem for him to cook ordinary home-cooked Chinese food. As long as he had a recipe, he could easily cook it without anyone's guidance. He did not have to worry about the heat and seasoning.

"Why do you say that? You're so strange!”

He Yushui was gentle and gentle. It was just cooking. It was a very normal thing.

"Hey, what do you want to buy? Tell me. I'll buy it for you!”

Yi Yongqing said with a smile. He couldn't say anything about the system, but he had to express his gratitude no matter what. Moreover, he had to consult He Yushui more about learning other dishes in the future, such as Tan family dishes.

"No need. Don't you still want to buy a bicycle?”

He Yushui quickly waved her hand. She also knew that Yi Yongqing's salary was not high. It would take a long time to save up to buy a bicycle, even if it was a second-hand one.

"That's right, but I have to thank you.”

"I'll buy you more exercise books, okay?”

Yi Yongqing winked and smiled.

"Why are you so bad? I'm not talking to you anymore!”

He Yushui lightly hammered her fist and said in a delicate voice.

"I'm just kidding, I'm just kidding. I'll give you a gift later.”

"Teach me how to cook the other three dishes!”

The two of them teased each other for a while before continuing to learn how to cook.

It just so happened that his adoptive mother didn't need to cook for lunch. She could just eat Yi Yongqing's cooking and heat it up.

In the afternoon, the atmosphere in the courtyard dimmed. Brother Jia's pension and other issues had been discussed with the factory by the three masters. The coffin and other supplies had also been purchased, and the mourning hall had also begun to be decorated.

The weather was hot, and the corpses could not stay for long. They would be sent to the crematorium for cremation after their relatives and friends had seen them.

There was also a yellow couplet pasted in front of Qin Huairu's house. It was written by Third Master Yan Bugui.

"The stars in the sky are already gone, but the flowers and trees in the world are happy to live forever.”

A pair of elegiac couplets was also pasted outside the gate of the courtyard house." A good man suddenly dies and tears fall, his reputation will last forever!”

After lunch, the three elders gathered everyone in the courtyard for a meeting. The courtyard was the largest and had a lot of open space.

Meeting was an old tradition of the Siheyuan. Whether it was a neighborhood dispute or community publicity, meeting was the most convenient method.

Now that someone had suddenly passed away in the courtyard, he naturally had to inform them.

Soon, the big guys who stayed at home gathered in the middle courtyard. The weather was hot, so they hid under the eaves and trees in twos and threes, waiting for the three old men to talk.

This book comes from:m.funovel.com。

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