The breakfast was the porridge that He Yushui had mentioned.
Actually, it was just cornmeal porridge. In some places, it was also called the Cob Confusion.
The method was very simple. He just added water to the cornmeal and made it into a paste. When the water in the pot boiled, he poured the cornmeal paste into the pot and stirred it while pouring. After the porridge boiled, he just needed to cook it for four or five minutes.
In this day and age, fine grains were too expensive. Even steamed buns would not be steamed with all white flour. They would be mixed with some other flour.
Every household ate coarse grains, and noodles were the first choice.
Cob flour porridge or steamed bread.
The cornmeal porridge cooked by Lin Yi smelled fragrant.
When the porridge was ready, the steamed buns on the wok were also ready. He brought the pot down and placed a small aluminum pot. He poured boiling water and put a few eggs in it.
Seeing Lin Yi put six or seven eggs into the pot at once, He Yushui was extremely surprised.
"Lin Yi, why are you cooking so many eggs at once? Can we finish them all?”
"Go and see if your brother has woken up. Just call him over for dinner. I steamed five steamed buns.”
He Yushui was delighted 10
"Oh, I'll go get my brother."
He Yushui smiled sweetly and ran off to call for help.
Lin Yi asked her to call her brother for dinner. This meant that she treated her brother as family. In other words, she and Lin Yi were also family.
Hehe, after some conversion, she and Lin Yi had already become a couple!
Moreover, Lin Yi was still thinking about He Yuzhu. This meant that after they got married, the three of them would live a good life.
Hehe! Happy.
As he watched He Shuiyu run out, the words 'He Shuiyu's happiness 10' and 'He Shuiyu's happiness 10' kept appearing in his mind.
Lin Yi found it interesting.
He Yushui was too easily satisfied.。
Cooked eggs were difficult to peel off. As long as some salt was added to the eggs when they were cooked, the cooked eggs would not only have the effect of disinfecting, but also make the eggs easy to peel off.
Of course, there was another method. He had to prepare a basin of cold water. After the eggs were cooked, he would put them in cold water. It would also be easy to remove the shells.
However, some experts said that it was unsanitary to eat it like this. After the egg was cooked, the function of the eggshell to prevent bacteria from entering was destroyed. The bacteria in the cold water would enter the egg.
In response, Lin Yi went outside to get a basin of cold water.
To hell with the experts. The water wasn't from the river. There wasn't such a large amount of sewage discharged in this day and age. The water in the underground well was still very clear and tasted good.
When people were thirsty, they would directly take a ladle and drink it in one gulp.
Soaking an egg and you get bacteria? You flatter me!
The boiled eggs were soaked in cold water. Not only were the eggs easy to peel off, but they were also not hot.
The experts were even calling for an air tax. What were these idiots doing?
It was early in the morning. There was porridge, boiled eggs, steamed buns, and naturally, pickles.
Lin Yi's house had pickled vegetables. Nowadays, every household had those kinds of big pickled vegetables, which were the best side dishes for porridge.
It was the kind of big salted vegetable that was the size of an egg.
It was quite big! Usually, they would be marinated and cut into shreds to eat as pickles.
However, Lin Yi didn't have a good impression of that thing. He was used to eating Fuling pickled vegetables.
"System, open the system store and see what pickled vegetables are available.”
The next second, the system store opened. There were all kinds of brands and flavors of pickled vegetables, and the prices were very uniform.
1 Emotional Value for 10 boxes.
He had decided that he would definitely open a shopping mall in the future and resell the goods in the system's shopping mall. He would be the richest man in the world!
"System, buy ten boxes of Fuling pickled vegetables.”
After deducting one Emotional Point, Lin Yi had ten more boxes of pickled vegetables in his dimensional pocket. There were all kinds of flavors, and he estimated that he could eat them for several years.。
The eggs, instant noodles, and frozen wontons that he had bought previously were still piled up beside him.
He found a porcelain bowl, tore open a big bag of pickled vegetables, and squeezed them into it.
Don't underestimate pickled vegetables. They already existed in this era, and they were very important.
However, they were all whole pieces and stored in clay pots. The taste was also relatively simple, all salty and spicy.
The pickled vegetables from the 1950s were divided into two grades, large and small, and were packaged separately.
In the 1960s, there were different quality standards for first, second, and third-grade vegetables. First-grade vegetables were for export and military use.
In 1964, they began to produce vegetables for export according to special standards. In 1975, they began to produce pickled vegetables in the shape of silk, slices, dices, pieces, plastic bags, glass bottles, ceramic cups, etc. in Hanjiatuo vegetable factory.
It could be said that the pickled vegetables that Lin Yi had made were definitely ahead of their time, and the flavors were even richer.
He threw the bag of Fuling pickled vegetables into his Dimensional Pocket and placed it together with the food packaging bag from before. He would find an opportunity to burn this thing.
Everything was ready, and the eggs were almost cooked. At this moment, they heard He Yuyu and He Yuzhu bickering outside the door.
"Brother, didn't you say that you would wash your socks while soaking your feet?”
"Didn't you forget to wash them? Why? Did your Lin Yi wash his socks?”
"Although our Lin Yi didn't wash the socks, I did. You should get your teacher to wash them for you. I won't wash them for you in the future. They stink.”
"I don't need you anymore. When Cecelia and I get married in the future, Cecelia will wash me up.”
The siblings entered the house after saying this.
He Yuzhu said with a smile as soon as he entered the house.
"Hey, I smelled the smell of pickled vegetables the moment I entered the house.”
"It's on the table. Just in time. The eggs are also cooked.”
As Lin Yi spoke, he took out the eggs that were floating from the pot and placed them into the cold water basin.
"This breakfast is good. Lin Yi, how did you prepare this pickled vegetable? It even has chili oil. It looks delicious.”
He Yuzhu was happy 5
He Yu Shui is happy 5
As he spoke, He Yuzhu picked up a pickled vegetable and put it into his mouth.
Some people liked to eat pickled vegetables as snacks.
Lin Yi had seen this kind of person before. He did not expect He Yuzhu to be a pickled vegetable lover.
Lin Yi also liked to eat pickled vegetables, but he didn't like them to that extent. When he drank tofu pudding and ate youtiao, he liked to make some pickled vegetables and pickled vegetables.
Or perhaps it was the two ingredients that were necessary when making instant noodles.
Shuanghui Wang Zhongwang, Fuling pickled vegetables.
Sometimes, when she was tired of eating instant noodles, she would make a pot of porridge, a plate of pickled vegetables, and a few big steamed buns to eat. The taste was really good.
"Brother Zhu Zi, have you washed your hands?"
"Yes, brush your teeth and wash your face.”
He Yuzhu rubbed his fingers and frowned.
This pickled vegetable was a little delicious!
He picked up another piece and put it into his mouth. As he chewed, he even made a crisp sound.
He Yushui scooped the porridge and placed the steamed buns on the table.
Lin Yi and He Yuzhu also sat down. They picked up their chopsticks and were about to eat when the voices of Xiao Dang and Huai Hua suddenly sounded outside the door.
"Brother Xiao Yi."
"Brother Xiao Yi, we're coming in!”
"Whoa! The two girls had grown up and knew to greet each other before entering the house.”
Lin Yi said to He Yuzhu with a smile.
He Yuzhu also grinned, his face revealing a fatherly smile.
He had watched Xiao Dang and Huai Hua grow up. Ever since he disliked the stick, he still treated these two girls as usual.
The curtain was pushed open, and Little Dang and Huai Hua walked in from outside.
The two girls were wearing thick cotton clothes, wrapped up like two little fat kids. They also had scarves around their necks and cotton gloves. It could be said that they were fully armed.
The weather had been cold for the past few days, and today was obviously colder than the previous days.
The stick followed behind Xiao Dang and Huai Hua. He was still wearing the green army cotton jacket and blue work pants from yesterday. He looked like a mini idiot.
"Little Dang, Huai Hua, have you had breakfast?”
"I've eaten. My mom made breakfast this morning.”
Little Dang said obediently.
They had eaten!
Lin Yi was a little puzzled. Could it be that he wanted to see if he had cooked anything delicious here?
"Then what are you guys doing here?"
Little Dang and Huai Hua walked to Lin Yi's side with smiles.
"Brother Xiao Yi, lower yourself!"
Little Flower Flower tugged at Lin Yi's sleeve and said cutely.
"Eh? This sentence sounds so familiar!"
……
(To be continued)
This book comes from：m.funovel.com。