The waiter first poured the three-flavored flower tea into the double-layered tea crystal bowl and explained.
"Sir, Madam, the Sanwei flower tea in our shop is made from Buddha's hand, pine nuts, and plum blossoms, and is cooked with dew condensed from the lotus heart in the morning.”
As they spoke, the waiter placed two menu neatly in front of Li Yazhai and Su Yiren.
Su Yiren had only heard of the reputation and expensive prices of the Beiluo Hotel, but she had never eaten here before.
Fortunately, there were pictures on the menu, so Su Yiren wouldn't be caught off guard.
However, even without the pictures, the main ingredients and auxiliary ingredients were marked in the names of the dishes at the Beiluo Hotel.
Choosing the ingredients he liked, the taste would never be wrong.
Looking at the exorbitant prices of the dishes, Su Yiren couldn't bear to order them.
He recalled Li Yazhai saying that the pufferfish and the bluefin golden spear baolai tasted pretty good.
Su Yiren thought that Li Yazhai liked it, so she ordered these two dishes.
Li Yazhai opened the menu and said to the waiter.
"My wife is cold. Give me a serving of snow toad udon soup and Chinese bahaba fish brain with plum sauce.”
When the attendant heard this, he did not reveal any emotion on his face, but he was secretly shocked.
It was rare to see a man think so much about a woman when ordering.
Snow Clam Udon Soup was a medium-priced dish.
The main ingredient of the Chinese Bahaba fish brain with plum sauce was the brain of the Chinese Bahaba fish, which was expensive.
The fish brain was the most nutritious part of the Chinese Bahaba fish and was extremely nourishing for women.
This dish was the most expensive dish in the shop.
One dish was worth 1.88 million yuan.
"Sir, there are several choices of Chinese Bahaba fish brain and plum sauce.”
"When the dishes are served, our head chef, Mr. Hark, will come to ask you about the plum sauce.“
Su Yiren saw that Li Yazhai was so considerate of her, and she also remembered the answer he had given her.
Su Yiren couldn't help but smile foolishly.
Her slightly raised eyebrows were filled with girlish feelings.
After ordering two nourishing dishes for Su Yiren, Li Yazhai ordered the fragrant grilled dragon, the spicy eggplant takoyaki, and the tiger milk scallop ceviche.
Li Yazhai said to the waiter when he saw Su Yiren's gaze fall on the page of molecular cuisine, her eyes darting back and forth between the cute and exquisite molecular dishes.
"I want a serving of Longyin Strawberry. The other four molecular dishes will be prepared by the head chef in half an hour. We have to take them away when we leave.”
Su Yiren didn't know why, but as she looked at Li Yazhai, who didn't say much and only knew how to do things silently, she suddenly felt like drinking.
"Li Yazhai, let's have a drink.”
Ever since she got married to Li Yazhai, Su Yiren had only dared to treat Li Yazhai as her other half today.
Hence, in Su Yiren's eyes, this meal was more like their first meal after getting married.
Su Yiren knew that she had to go to Ji Heya's studio in the afternoon to sign the contract with Muse.
He still wanted to celebrate with Li Yazhai.
If someone else had made such a request, Li Yazhai would have rejected it without even thinking.
After all, he still had to drive in the afternoon.
However, Su Yiren was the one who had brought this up. At worst, he could just leave the car with the designated driver and take a taxi with Su Yiren to Ji Heya's studio in the afternoon.
Li Yazhai said to the attendant beside him.
"Give me a bottle of 1987 Ou Song."
The waiter realized that the young man in front of him didn't even need to look at the menu to order.
He could casually pick out the dish that the head chef was most proud of in his restaurant.
"I'm sorry, sir. We don't have the 1987 Ou Song red wine. Is the 1989 Ou Song, which is the closest to his year, okay?”
Li Yazhai shook his head.
The 1987 Ouson could be said to be Li Yazhai's favorite red wine.
Ouson was one of the eight famous wineries in Bordeaux.
The area where the 1987 Ouson Winery was located was dry and had little rain, which made the 1987 Ouson taste more mellow and fruity than the other years.
The Ou Song of 1989 was no match for the Ou Song of 1987.
"Then I'll have a bottle of 1992 Petrus.”
Not long after, the dishes were served.
The head chef personally came to the private room where Li Yazhai and Su Yiren were. After Su Yiren had chosen the type of plum sauce, he asked,"
The head chef specially gave Li Yazhai and Su Yiren his blessings.
Su Yiren complained to Li Yazhai as she ate the grilled dragon bun that Li Yazhai had picked up for her. She looked at the three-flavored flower tea in her bowl.
"It's so inconvenient to drink tea in such a big bowl!”
Upon hearing this, Li Yazhai picked up a piece of roasted dragon, rinsed it in the three-flavored flower tea, and put it into his mouth.
"Try eating it like this once."
Su Yiren imitated Li Yazhai and picked up a piece of roasted dragon meat, then gently dipped it in the three-flavored flower tea.
As she ate, Su Yiren realized that she had opened the door to a whole new world.
The meat of the dragon steaks was fresh, fragrant, and tender. The only thing lacking was that there was too much fat.
After the three flavors of flower tea, the oil was completely removed, not to mention the greasy taste of the dragon fish.
The fragrance of pine nuts, plum blossoms, and Buddha's hand also entered his stomach along with the fish meat.
Su Yiren raised her glass and drank the red wine. She thought Li Yazhai would say something.
However, she did not expect Li Yazhai to only know how to pick up food for her.
Su Yiren thought back to the way Li Yazhai had looked at her under the blanket last night, and she snorted inwardly.
Ha, men! I don't believe you won't crave me!
This book comes from：m.funovel.com。