Roast duck!
At the mention of this, people thought of Quanjude!
However, who among the elders of the 49 City would go to Quanjude to eat?
They arrived at Cheap Lane, which was one of the most popular places in the city. The stewed roast duck here was " de-oiled, defatted, de-acidic, and de-fishy ". It tasted really good.
However, the current cheap shops were not as popular as Quanjude.
Why?
It was because of the removal of oil and grease!
People these days are already lacking in oil. If you still remove oil and fat, what else do you eat?
He came to eat roast duck just to eat a mouthful of fat!
As for Big Dong, it was only 1965. He would only open in 1985!
As for the more famous Liqun Roast Duck, it would only be opened in 1992!
As for Cheap Lane?
Year 1416!
The oldest roast duck restaurant!
"Brother, aren't we going to Quanjude?"
"Since you like oily food, I'll pack one for you at Quanjude later!”
He Yuhao didn't like oily food. Quanjude's roast duck was too fat. He Yuhao still liked to eat cheap food.
After entering the cheap shop and sitting down, a master came over.
"Would you like to choose a duck?"
"Choose as you see fit. There are only four of us. The duck rack needs to be fried. Then, serve salted duck liver, spicy shredded ribs, wasabi duck feet, dry-roasted four treasures, duck soup, and an extra serving of cucumber strips for this girl!”
"Do you want a hollow pancake?"
"No need, I'll roll it up and eat it!"
"Alright!"
There was a way to do this. Usually, when eating roast duck, they used lotus leaf cakes. However, hollow cakes were also called hollow sesame seed cakes. Because the female burrito was not elegant, they just took a bite of this hollow cake and stuffed it into it.
However, Su Meng was a carefree girl and didn't need that.
The service of the cheap store was quite good. Soon, the other items were served first.
The salted duck liver was He Yuhao's favorite. He picked up a piece for Grandpa Sheng first. When Grandpa Sheng ate it, He Yuhao didn't stand on ceremony and took a bite. The duck liver was actually comparable to foie gras. It was especially plump and delicious. After taking a bite, there was no fishy smell at all.
"So comfortable!"
He Yuhao smiled and nodded. Grandpa Shen was also very satisfied. This duck had to be eaten at this cheap place.
Soon, the other dishes were served, including the roast duck!
The duck head was cut off and placed in front of the old man. This was the position of honor.
"I'm not interested in this. Eat something!”
"Alright!"
The duck slicing master didn't play with that and directly started to slice the duck.
As everyone knew, a good duck could be cut into 108 pieces, but a roast duck must be cut into more than 90 pieces. One was to consider the size, and the other was to consider the knife skills of the duck slicing master.
The total amount of all the meat could not be less than nine taels, or the customers would curse.
Nowadays, the meat was not separated from the skin and flesh. The point was that the meat had to be wrapped around the skin. Only after the meat arrived would the skin and flesh be separated. However, that thing was not delicious.
The softest flesh was cut off first and placed to the side.
The old man picked up a piece and dipped it in white sugar to eat. The two kids did not stand on ceremony and quickly ate it.
Not all the meat of the roast duck was eaten with lotus leaf pancakes. The crispy skin of the roast duck was eaten with white sugar.
There were two ways to cut the meat, willow leaf shape and fish scale shape.
The willow leaf shape is a long strip, and the fish scale shape is a common method of slicing meat.
But now, because they were all eating burritos, they were all in the shape of willow leaves.
This was also very particular!
The willow-shaped duck meat was for the lotus leaf cake.
As for the fish scale-shaped ones, they were for the Sesame Hollow Pancake.
Sweet Bean Sauce from Liu Bi Ju!
Instead of rolling it up first and then dipping it in the sauce to eat, he could also dip the duck meat in the sauce and then spread it on the lotus leaf cake.
After applying it, he placed five pieces of duck meat and green onions. The green onions were goat's horns and had to be from Lu Province.
As for the girls, there were also cucumber strips. This was going to be summer. There were also honeydew strips, but they were gone now. Resources were too precious, and honeydew was precious.
After rolling it up, she stuffed it in one mouthful. Of course, it was more elegant. She could also bite it separately. After all, not everyone's mouth could devour it.
One bite and one roll. The taste was indescribable.
He took another sip of duck soup. He Yuhao was not used to eating coriander, so he did not put it in. Some people even put coriander in duck soup to get rid of the greasy taste. However, in fact, the snacks in 49 City did not add coriander because it would mix the taste.
The smell of coriander was too strong. It didn't matter if you said you wanted to use it as a decoration, but it was strange that you put it in the dish. Was I here to eat the dish or to eat the coriander?
The entire plate was filled with the taste of coriander. Wasn't this disgusting?
Look at those really good dishes. Who put coriander in them? Even the chopped green onions were used for decoration.
Every material used was particular.
A dish could only be made with the combination of flavors. In the future, a bunch of useless people who didn't know how to cook would use coriander to cover it up. This was the same principle as chili covering up lean meat, or even more ridiculous.
"Excuse me, get me a sesame seed cake!"
"Alright!"
He Yuhao couldn't eat his fill. It was too troublesome to roll it up like this!
Soon, a sesame seed pancake was served. He Yuhao opened it with his chopsticks and a few people helped him with soy sauce and mashed garlic. The duck meat was mixed with soy sauce and mashed garlic and placed in the pancake. This was also called a roll.
In modern times, there was another way to eat it. It was to add mustard, yellow mustard, and lettuce. The duck meat was mixed with yellow mustard, and then wrapped in lettuce, just like eating barbecue.
There was another kind. The duck meat was dipped in sauce, and then sliced with green onion. A pancake was placed in front of his mouth, and with a puff, the duck meat and sliced onion were sent into his mouth. With one bite, it was a roll.
Only the old Taotie could eat like this. He was afraid that others would snatch it from him!
But it wasn't elegant.
The two children ate happily. Su Meng looked cute now, but they didn't know why she was so proud when she grew up. This girl's proud personality had changed. She was really a good wife.
After eating and drinking their fill, the two children could not even walk anymore.
"Do you want to bring it here or to Quanjude?”
"Then, there's no need…"
"Cut the crap!"
"Quanjude. My mom likes to eat there!”
"Alright, let's have dinner then!"
He Yuhao patted Han Chunming's head. In the afternoon, He Yuhao continued to read books while Han Chunming played with Su Meng. When he came back, he brought a little kid, Cheng Jianjun.
"Brother, he insisted on following us!"
"Hey!"
Little thing, you're really thick-skinned. You must have said that you're going to have lunch, and this kid is here to freeload.
However, He Yuhao still brought him along.
People like Xu Damao would not change without some setbacks.
However, Cheng Jianjun was different. He was indeed bad, but he did have real skills. Xu Damao was just a speculator, but Cheng Jianjun, this man, in the end, became a master of antique imitation!
The things that he burned were enough to make Old Wan stare at them.
This was his ability, but he didn't use it on the right path.
Xu Damao and He Yuhao didn't care, but in his memory, Cheng Jianjun followed He Yuhao around.
"I've already transmigrated. How can I be tricked by a little brat? Little thief, I'll definitely turn you straight!”
This little thing was only eleven years old. Was he going to kill him?
Of course, it was to educate him well and make him his underling!
This book comes from：m.funovel.com。