After the old bull, He Yuzhu, woke up from his sleep, he immediately felt very tired.
She glanced at Qin Huairu, who was bent over and staring at her. Her complexion was getting better and better.
"Get up and eat."
"Yes."
After breakfast, He Yuzhu went to work.
As soon as he entered the kitchen, he saw a girl who was working quickly kneading dough.
There was also a woman in her thirties peeling potatoes.
When the girl who was kneading dough saw He Yuzhu, she took the initiative to greet him,"Master He, my name is Liu Lan. I'm an apprentice who just started work today.”
Hearing his daughter's voice, Uncle Liu also looked at He Yuzhu.
"Okay, do your best!" He Yuzhu encouraged her.
"Hey." Liu Lan's kneading hands became even more vigorous.
That woman must be someone with connections. She saw that He Yuzhu was young and could not help but feel that he was just that way. She did not take the initiative to greet him.
The canteen director still hadn't told her everything.
With the addition of two new people in the kitchen, everyone was able to work more easily.
Time slowly passed.
The days in the canteen were still as boring as ever.
In the afternoon.
He Yuzhu listened to the aunties in the kitchen as she drank her tea.
Just as he was closing his eyes to take a nap, the voice in his ears suddenly stopped.
He Yuzhu opened her eyes. It was the canteen director.
"What's wrong, Director Chang?" He Yuzhu asked.
Seeing that he didn't get up to speak, the canteen director didn't argue too much. He said to He Yuzhu,"Master He, there will be a reception later. You just have to cook eight dishes for me.”
"Alright." He Yuzhu nodded.
After hearing that, the canteen director walked out. The woman who came in the morning kept looking at him, but the canteen director ignored her from the beginning to the end.
After finishing the dishes on the table, he added two more dishes before the day ended.
He Yuzhu wanted to buy something to nourish his kidneys.
In the end, she was afraid that she would overdo it and make things worse.
He simply ran to Old Master Wang's house. From today onwards, he would learn how to cook Shandong cuisine from Old Master Wang.
" Stream of consciousness teaching method???" After hearing the He family teach people how to cook, Old Master Wang was dumbfounded.
"Disciple, are you trying to fool me?”
He Yuzhu said,"Then let me make a stir-fried kidney."”
"I'm not in the mood to make that thing. Besides, if it's done, do you want to eat it or do I want to eat it?”Old Master Wang glared at him.
Grandpa Wang thought for a moment and said,"I'll teach you how to make soup today. I just bought two carp this morning…"?
"This soup is called milk soup carp. First, I'll teach you how to handle the carp…"
He Yuzhu watched carefully from beside him. First, he slaughtered the carp, scraped its scales, removed its gills, and removed its internal organs...
Grandfather Wang emphasized,"You must remove all the black clothes in your stomach."
He took out the item and showed it to He Yuzhu.
This was the reason why learning how to cook started from the handling of ingredients. It was to train the apprentice's basic skills in mastering ingredients.
After the ingredients were processed, they entered the main topic, the cooking.
The system helped He Yuzhu quickly digest the process of making the soup.
In the kitchen, Grandfather Wang's explanation filled He Yuzhu's ears.
It took a while.
As the soup pot bubbled, the soup was finished.
[You have observed the cooking method of Crucian Carp in Milk Soup once. You have received 500 skill points.]
[Crucian Carp in Milk Soup]
[Type: Shandong Cuisine]
Version: Unknown
[Rarity: A]
Materials used: …(omitted)
[Seasoning ratio: …(omitted)]
[Mastery: 90%(Your mastery of fire control will be slightly worse)]
——
In the blink of an eye, a few days passed.
The apprenticeship banquet organized by Old Man Wang had also begun. There weren't many people invited. There were old chefs from the Lu Cuisine Sect in Beijing and old waiters from the restaurant.
Although there were not many people, He Yuzhu had brought three women with him. Grandfather Wang thought that his disciple was making a mistake and was so frightened that he quickly asked what was going on.
He was only relieved after he understood.
The witness of this apprenticeship banquet was an old friend of Grandfather Wang's generation.
After completing the apprenticeship process, He Yuzhu officially stepped into the Lu Cai Gang in Beijing.
Old Man Wang was indeed very proud.
At the apprenticeship banquet, He Yuzhu served Grandfather Wang a bowl of soup.
Soup name, milk white carp.
After Old Man Wang took a bite, he looked at He Yuzhu and asked, Disciple, did you do this?!"
His tone was full of surprise.
His old friends thought that there was something wrong with the soup and hurriedly tasted it.
"Crucian carp soup is fat, the fish meat is fresh and tender, and the soup is milky white. This is top-grade, hiss ~"
"No, Old Wang, there's nothing wrong with your disciple's soup!”
"I've been making milk white carp for more than ten years, and it only tastes like this.”
"Dad, it tastes good. I didn't put anything wrong with the pillar. Why are you so surprised?”Deputy Factory Manager Wang was confused.
Grandfather Wang waved at them and said,"My disciple used to cook Sichuan cuisine. He just officially acknowledged me as his master today. I only taught him this soup a few days ago.”
He then said,"Try the heat in the soup again…"
The meaning behind his words was that he wanted to taste it carefully!
"Ah, this…"
When everyone looked at He Yuzhu again, they all gasped!
This book comes from：m.funovel.com。