If the sauce and roasted meat from before could be said to be like a Gatling gun that could use powerful firepower to break through the defense of the taste buds, then the taste buds would be able to taste the meat.
Then, the roast meat was undoubtedly like a bomb, completely shattering Taste Buds 'defense with absolute power!
" Looks like I've finally found the sauce that goes best with this roast meat." Lin Ye swallowed the roast meat and expressed his approval of the sauce he made.
In the end, Lin Ye and the other two went back to their rooms to rest while the kitchen crew continued working.
For the next few days, Lin Ye temporarily put aside his fantasy about ingredients and focused on studying the taste of the dish. He was only a one-star super chef, and the super chef stage was divided into three stars. Since the taste of his dish was one-star, what would the taste of a two-star or three-star super chef be like?
Could it be that it was formed by superimposing the extreme? Or could he break through from another angle?
Lin Ye didn't know about this, so he kept studying it.
Time passed in a flash, and in the blink of an eye, it was the day of accommodation and training.
All 1354 first-year students of Togetsu Higher School boarded the school bus and prepared to depart.
This number was much higher than the protagonist's class of 1992 in the original novel that Lin Ye read. If he remembered correctly, the protagonist's class only had a little over 900 students. It seemed that the huge weight of food in this world had caused some fundamental changes, such as more students entering the culinary world for their future.
This also resulted in more students coming to Togetsu than in the original novel.
However, none of this had anything to do with Lin Ye. He was looking out of the car window at the huge luxury building with an amazed expression.
That's right, this was one of the iconic buildings of the Togetsu Resort that belonged to the Togetsu Group, the Togetsu Palace.
It was said that even the most ordinary room cost 80,000 Japanese dollars a night in a super luxurious hotel.
Lin Ye, who was now a pauper, counted with his fingers." F * ck, it'll cost a few thousand yuan. How is this a hotel?!" You're living in a golden nest, right?"
If a normal room cost a few thousand a night, wouldn't a good room cost tens of thousands?
Lin Ye missed his previous life. As the number one chef in the world, his net worth was naturally very high. It wasn't like he hadn't stayed in a hotel suite that cost 10,000 yuan a night before, but with his current situation, it was impossible for him to afford a hotel like this.
However, he didn't care about this. As long as he accumulated enough Reputation Points, he would be able to become the only supplier of Fantasy Food in this world. He would be able to make a lot of money every day. It wouldn't be a problem for him to stay in a luxury hotel.
However, in order to achieve such a goal, the main premise was that he had to have enough Reputation Points, so he had to put things on the agenda.
Lin Ye's eyes calmed down." I've decided. I'm going to cause trouble for this residential training!”
To be honest, with his current level as a special chef, he had completely surpassed the limits of a student. No school would let a special chef be a student, even if it was Togetsu. He had participated in this residential study with a playful attitude.
Continuing to stay in Togetsu was just that he had not thought of a place to go yet. He had transmigrated to this world and was not familiar with everything in this world. Togetsu should be the only place he was still familiar with, although this familiarity was based on the anime he had seen in his previous life.
More than 1,000 students walked into the hotel one after another. All of them stood in the lobby of the hotel and waited for the lecturer to speak.
"Good morning, students."
Professor Chapel, the director of the French Cuisine Department, walked up to the stage with a microphone in his hand.
" Next, let me briefly introduce the content of this training. The schedule is six days and five nights. You will be divided into many groups, and you will deal with topics related to cooking for a few consecutive days. Students with low evaluations from the lecturers will lose the qualification to continue the training, and will be forcefully expelled from the school.”
"In addition, we have invited a few guest lecturers to review the research project. For the sake of this training, the graduates of Togetsu Academy took time off from their busy schedules to come!”
Behind Professor Chapel, the graduating students of Togetsu walked out one after another.
The students below the stage were already in a commotion.
"What? A graduate?"
"In other words…"
"That's right, they're the super elites who stood out from the low graduation rate of Togetsu!”
"Look, it's the legendary Shimiya Kojiro! He was the first Japanese to be awarded the Prussian-French Bohr Medal!”
"There's also Head Chef Fuyumi Suwon from F and Head Chef Shouping Guan from Ginza Sunwheel!”
"There's also Donato Wutong Tian of Tesoro and the Empress of Mist of the House of Mist, Asuka Hinako!”
Lin Ye turned his gaze to the man standing on the stage, unmoving like a mountain. That's right, the person who scored first in the graduation exam, broke the record for the highest score, rejected more than 800 offers from high-end restaurants around the world, and finally chose to stay in the Togetsu Group, the head chef and board member of the Togetsu Resort, Dojima Silver!
On the high platform, Dojima smiled faintly and raised the microphone in his hand." Then, welcome to Togetsu Resort. The graduates gathered here this time are all bosses and chefs with their own shops. During these six days of training, we will treat you like employees in our own shops.”
"Do you understand what I mean?" Dojima Silver's tone became serious." An employee who does not satisfy us will be fired! Which is to drop out of school."
"As you can see, based on the lecturer's personal considerations, he can judge that someone is eliminated. Finally, I wish you good luck! All teams, let's move out!”
The students below the stage hurriedly found their own groups and went to the corresponding classrooms for training.
Without a doubt, Lin Ye was in the same group as Ishiki.
The topic they were about to face was a project from the head chef of " F ", Mizuhara Fuyumi. Dozens of students were standing in the classroom waiting for the lecturer to arrive.
" Yes, this is it." The petite head chef of Suwon, who had short blue hair, walked into the classroom. All the students looked at her.
" Hello, everyone. I'm the lecturer for your project, Fuyumi Suwon." Head Chef Suwon found a chair and sat down." My project is actually very simple. Do you see the recipe in your hands?"”
Lin Ye picked up the recipe in his hand. It was a classic Japanese beef udon recipe.
This kind of cuisine was easy to learn but difficult to master. If it was used as a topic for training, the difficulty level would completely depend on the lecturer's mood. If the lecturer's requirements were strict, this topic would undoubtedly be very difficult. Simply put, just the first step, the soup, was enough to make many students 'heads hurt.
" My task is very simple. I just need to make a beef udon dish that I'm satisfied with before sunset. By the way, my request is for two people to form a group. I wish you all good luck," Head Chef Suwon's voice was emotionless. He curled up in his chair like an autistic girl.
"Before sunset? " Then there's still a few more hours. With such a long time," Lin Ye pondered," The requirements for this project are actually very strict…"
It was a very simple principle. Since they had given them so much time and the ingredients were all complete, they naturally could not pass the review just by serving a common udon noodle. They had to be able to withstand the review from the soup base to the noodles to the side dishes.
" Isomer-kun, go find the wheat flour first. I'll handle the soup." Lin Ye's gaze gradually became dangerous. After all, he was a man who wanted to cause trouble!
Lin Ye added the chicken, dried scallops, big bones, and kombu into the pot one by one. He scooped away the foam with a spoon while controlling the temperature of the fire, trying to make it perfect.
Ishizuki Satoshi began to prepare the noodles and side dishes.
Time slowly passed, and while the other students were starting to get anxious, Lin Ye's wok started to emit an overwhelming fragrance!
"This is…"
"Which transfer student is it?"
"This fragrance! How could it be the taste of soup that could be brewed in a few hours?!”
Lin Ye calmly turned off the fire and covered the lid. He started frying the side dishes that Color had prepared while Color started cooking the noodles.
The division of labor between the two was extremely clear. There was no unnecessary movement at all. It was as if the head chef and the sous-chef had worked together in the kitchen for many years.
"Done!"
This book comes from：m.funovel.com。