After Aunt Wu and Lou Xiao'e left.
Su Ye glanced at the ingredients in the kitchen and quickly confirmed the dishes for today's table.
Since he wanted to eat Sichuan cuisine, he would naturally choose the representative dish.
The first dish was Mapo Tofu.
This was a very representative Sichuan dish, belonging to the Shanghe Sect's Chengdu School of Sichuan Cuisine. It was spicy and delicious, and it went well with rice. If it was given to the workers of the rolling mill, it would be a waste of the reputation of this dish if they did not eat five or six large steamed buns.
In Su Ye's hands, it was even more delicious.
The second dish was Meishan Dongpo Pork.
When cooking, the pork belly was cut into large pieces, and the bottom of the pot was covered with onion and ginger. The seasoning wine and sugar juice were added to the color, and the soup stock was added to the stew. What was important was to slowly boil the fire and add less water. When the heat was enough, it would be beautiful.
The finished product was fat but not greasy. It had the fragrance of wine and was very delicious.
The third dish was Kung Pao Chicken.
This was one of the representative dishes of Sichuan cuisine, and it was very unique. The chicken was diced, and the red chili was served with the special seasoning of Sichuan cuisine. When it was cooked, the taste was needless to say. It was definitely a dish that would make people drool.
The fourth dish was Twice Cooked Pork.
The fifth dish, Dongpo Pig Knuckle.
The sixth dish was pork lungs in chili sauce.
The seventh dish was the Grand White Duck.
The eighth dish, Dongpo Cuttlefish.
The last dish was also the same as the Mapo Tofu. It belonged to the Shanghe Sect's Chengdu School of Sichuan Cuisine.
Today, the Lou family was treating four guests. Including the three people from the main family, there were a total of seven people.
These eight dishes were definitely enough.
Therefore, Su Ye was alone in the kitchen. It didn't take long for him to finish processing the ingredients.
He looked at the time. It was just 9:30.
There were still two hours before the banquet started.
He was not in a hurry.
In a while, he would stew the Meishan Dongpo Pork, Taibai Duck, and Dongpo Pig Knuckle first. The rest were all freshly stir-fried dishes, so he was not in a hurry.
Just like that, Su Ye was very bored in the kitchen.
He had no choice but to take out a book from the System Space.
This was a book that introduced Sichuan Cuisine. It introduced the history of Sichuan Cuisine in great detail.
Since he had some free time, he could read books and earn some skill points.
Time flowed by quietly as Su Ye read.
During this period, Lou Xiao'e came to the kitchen out of curiosity to see what Su Ye was doing.
When she reached the door, she saw Su Ye's serious expression.
In the end, he forcefully endured it and did not come in to disturb them.
Instead, she only left with a slightly flushed face after looking at him for a while.
At this moment, Su Ye's serious reading was imprinted in Lou Xiao'e's mind and could not be forgotten.
It was said that men were the most handsome when they were serious.
The current Su Ye was the truest reflection.
In the blink of an eye, it was time for lunch.
Su Ye also cleaned up all the dishes according to the agreed time.
Mother Wu carried them up one by one.
Lou Xiao'e's father was sitting in the main seat in the dining room of the villa.
Her other friends, Lou Xiao'e's mother, and herself were all seated.
One of the male friends looked at Lou Xiao'e's father and said with a smile,"Brother Lou, you're too polite. It's just an ordinary family feast, why did you make it so sumptuous? This makes us feel embarrassed.”
Looking at the table full of dishes, they looked, smelled, and tasted delicious.
Especially the dishes here. Other than the Mapo Tofu, which was a vegetarian dish, the rest were all meat dishes.
In this era, eating meat was calculated.
Such a feast with meat dishes was definitely a luxurious feast.
"Hehe, I didn't actually prepare much. It's mainly because we haven't gathered together for a long time. A few days ago, I went to the Red Star Rolling Mill to discuss some matters and happened to eat the dishes made by the master there. You'll know the taste later.”
"It just so happens that I still have some face. I thought that we could try it during our meal, so I mentioned it to Manager Wang of the rolling mill. I didn't expect that I would really invite that master.”
"Come on, everyone, don't stand on ceremony. Let's start and chat while eating.”
As Lou Xiao'e's father finished speaking.
The people at the table began to eat.
Once it was eaten, it was instantly amazing.
Each of them shook their heads and ate with their chopsticks.
The moment the dish entered their mouths, they felt their taste buds being instantly opened by the delicacy.
Delicious and spicy, drooling.
At this moment, everyone could not bear to swallow. They could only chew slowly, enjoying the feeling of the delicious explosion in their mouths.
At this moment, everyone no longer had time to chat.
They quickly picked up the food in front of them and put it into their mouths.
Especially Lou Xiao'e.
However, the speed at which he waved his chopsticks was not slower than anyone else. In fact, he was even faster.
He picked up the Dongpo Cuttlefish in front of her with his chopsticks one after another.
Her mother, who was beside her, couldn't help but kick her.
"Xiao'e, eat slowly. Don't choke.”
Lou Xiao'e, who had been educated by her family since she was young and was particular about etiquette, could only slow down her chopsticks.
However, his eyes were fixed on the dishes in front of him, afraid that they would be eaten by others.
After eating for a while, Director Lou realized that the taste of the dish was even more delicious than the last time.
He immediately felt a sense of pride. He smiled at his other friends and asked,"How is it? This dish is okay, right?”
"This craftsmanship is amazing. I've never eaten such delicious Sichuan cuisine!!”
"It's over. After eating such delicious Sichuan cuisine, how can I swallow my wife's cooking when I get home?”
"President Lou, you've caused me so much trouble!!”
One of them pretended to be sad and cried to President Lou.
Some of them praised the ingredients in the dish, but some of them were sincere.
After eating Su Ye's cooking, if they went back and ate ordinary food, it would definitely taste like chewing wax and tasteless.
" Haha, Old Yan!!"
When President Lou heard his words, he smiled happily and pointed at him without saying anything else.
"Come on, it's not easy for us to gather together today. Come, let's have a drink together!”
The family banquet ended in a cheerful atmosphere. All the dishes were eaten clean.
As for Lou Xiao'e, she fell on the chair after eating. She didn't want to move at all. She only touched her stomach with her hand and burped.
At this moment, Lou Xiao'e was deeply impressed by Su Ye's cooking skills.
After the first time, would the second time be far away?
Therefore, after sending off his friend, Su Ye was called over by Lou Xiao'e's father.
This book comes from：m.funovel.com。