Everyone looked at Su Yu in surprise. They could understand why he wanted to use the ingredients from the restaurant, but why did he need the big rocks outside?
The boss did not react for a moment.
"Do you know what those stones are?”
Su Yu shook his head with a smile and didn't explain. Instead, he said,"Prepare some soybeans that were soaked last night, two buckets of water, and a brush for me.”
Although the boss was confused, Su Yu's request wasn't difficult, so he did as he was told.
Soon, under the watchful eyes of everyone in the breakfast shop, Su Yu walked out of the door with a brush.
The little furball followed closely behind him and asked curiously,""Do you want to use these big stones? What are these stones?"
Su Yu scooped out some water from the bucket and said as he washed it,"This thing is called a stone mill and has many uses. In the old era, this was an essential item for every household.”
Little Rotten Ball nodded its head in a half-understanding manner." Then what is its use?”
This question was also a mystery that trapped everyone present.
Even the owner of the breakfast shop couldn't help but craned his neck to hear Su Yu's explanation.
After all, ever since he took over the store, this thing had been placed there. He had never known its use.
"The stone mill can be used to grind many things," Su Yu explained. He needed it to grind soybean milk and chaff. Ever since the wall-breaking machine was invented, the stone mill, this primitive and ancient method, had been eliminated.”
"What I'm going to do later is to use the most primitive method to grind soybean milk.”
Hearing this, everyone came to a realization. They did not expect a few unremarkable stones to have such a big effect.
In the crowd, the girl named Xia Yan saw Su Yu's actions and quietly took out her phone.
The ancient method of grinding soybean milk with stone.
Since he had encountered such a novel thing, he must not miss it. He had to record it.
After washing the grinding stone, Su Yu started making tofu pudding.
After soaking the dark yellow soybeans for an entire night, each of them had absorbed enough water. He looked like a child who had eaten his fill. He looked very cute.
Its rough skin had also turned golden.
Su Yu carefully scooped up a small spoonful of soybeans and placed it into the small hole in the grinding stone.
One spoonful of soybeans and two spoonfuls of water.
Taking a deep breath, he turned the small stone mill.
Everyone held their breath and stared at the stone mill curiously, afraid that they would miss any step.
Very quickly.
One lap, two laps, three laps.
The soft soybeans were crushed by the rough grinding stone. A snow-white liquid instantly burst out and slowly flowed out along the edge of the grinding stone.
The soybean milk that was rolled out with a stone mill was completely different from the soybean milk that was made with a machine.
The soy milk poured out of the stone mill. It had a long lasting charm and was filled with an ancient and traditional atmosphere. The soybean milk made in this way was even more fragrant and brighter.
As the first stream of soybean milk flowed out, Su Yu's movements were still unhurried. He turned the stone mill with his right hand and added soybeans and water with his left hand. The entire movement looked like flowing water, it was simply a visual feast.
"This, is this young man really grinding soy milk?”
"What an ancient traditional cooking technique. This is the first time I've seen soybean milk ground from stones!”
"It looks great! I love drinking soy milk! Hey, little brother, can you sell us your soybean milk later?”
"How is this grinding soybean milk? It's like watching a documentary.”
The passersby who were watching Su Yu's actions couldn't help but exclaim.
……
After Su Yu finished polishing the soy milk, he let out a breath and wiped the sweat off his forehead.
Stone grinding soybean milk consumed a lot of energy.
Fortunately, all the soy milk was finally ground out.
After the soy milk was made, the next step was to filter it.
Although it had been repeatedly ground by a stone mill, there would still be fine bean dregs in the soybean milk. If the bean dregs were not filtered clean, the taste of the tofu pudding would be greatly reduced.
Su Yu took out two white bandages that the owner of the breakfast shop had prepared for him. The fine layer of gauze was folded repeatedly, and then the soybean milk was slowly poured out.
After the snow-white soybean milk was filtered, it became clearer and clearer. The original small bucket was only left with a big bowl after being filtered.
This soybean milk was the main ingredient for him to make the tofu pudding.
"Boss, where is the stove?" Su Yu asked.
The owner of the breakfast shop came back to his senses when he heard Su Yu's voice. He quickly led Su Yu to the stove at the entrance.
This stove was specially placed at the door to cook noodles.
But now, in order to cooperate with Su Yu's production, the boss asked the staff to clean up the place in advance.
After lighting up the gas stove, Su Yu put the soy milk on the pot and started to heat it up.
Soon, the snow-white soybean milk began to boil and bubble.
The steaming heat hit his face.
Even the passers-by a few meters away from Su Yu couldn't help but sniff the fragrance of soy milk.
It was too fragrant!
It smelled so good!
With just a sniff, he was completely immersed in it, feeling all the pores on his body relax.
Was this really soy milk?
Would the ratings for PS reach 1,300 tonight? If there is, I will continue to write, add more!
This book comes from：m.funovel.com。