"Hmm? Wasn't the soy milk already prepared? What else does big brother want?" In the dining room, a child raised his head and asked his parents.
Hearing the child's words, everyone reacted. They noticed that Su Yu was preparing something else besides the soy milk.
No matter how he looked at it, it didn't seem like he planned to finish it.
"It shouldn't be as simple as making soy milk.”The child's father explained. "If it's just soy milk, how can we make better food?”
"Although it's ground with a stone mill, I believe that there are many people who can make soy milk. This little brother should understand this principle.”
Su Yu nodded. Finally, someone understood.
What he was going to make was not soybean milk, but a street snack called tofu pudding.
Of course, in his original world, many cities would not simply treat him as a snack. More often, they would choose to eat him as breakfast.
……
Su Yu carefully removed the foam from the soy milk that was boiling and turned the fire on the stove down.
Then, he took out a small bag of transparent liquid from his pocket.
This was the ingredient prop he had previously exchanged from the system--Lactone!
Su Yu didn't underestimate this small bag of lactones, but he knew. If it wasn't specially researched, the people of this world wouldn't have been able to extract it.
In front of everyone, Su Yu poured all the lactones into the soybean milk, which was maintained at a moderate temperature. Then, he took out a long wooden spoon and started to stir the soybean milk.
The purpose of stirring the soybean milk was to allow the lactones to fully integrate into the soybean milk. The tofu pudding made in this way was more plump and tender.
In fact, tofu existed in this world, so Su Yu remembered how to make it.
Using plaster powder or white vinegar could make the soybean milk coagulate into lumps.
However, compared to tofu pudding, tofu was inferior in both texture and shape.
The tofu made with plaster powder had a faint bitter taste. Although it tasted very fragrant, the texture was rough, so it was called old tofu.
The tofu made with white vinegar had a faint sour taste, but overall, it was more delicate and smooth than the plaster tofu. It was known as tender tofu.
However, tofu pudding was different from these two kinds of tofu. It was a variety between tender tofu and tofu pudding.
Keeping the temperature low, Su Yu covered the lid. After six or seven minutes, the soy milk would undergo a drastic change.
At this moment, he finally had a chance to raise his head and rest for a moment.
……
"Is it done? Is it done?" Little Fur Ball asked excitedly.
Everyone looked expectantly at the young man in front of them.
At first, no one believed that this young man was so powerful. They thought that he agreed to the breakfast shop owner's request because he didn't want to lose face in front of his girlfriend.
However, with the use of the stone mill and the ancient method of making soybean milk, the mentality of many customers was also quietly changing.
Even the owner of the breakfast shop did not realize that he seemed to be looking forward to it.
Su Yu shook his head,"Not yet."”
"But what flavor do you usually like to eat? Sweet or salty?"
Little Fur Ball was stunned by the question." Ah? What do you mean?"
"I might like to eat salty food.”
Su Yu nodded and said to the boss behind him,"Boss, I'll have to trouble you to prepare some seasonings.”
"Take out everything you can find in your shop.”
When the boss heard this, he immediately called his employees to take out a series of bottles and jars from the kitchen.
Soon, Su Yu finished preparing all the materials and continued making.
Salt, light soy sauce, white sugar, chicken essence, pepper powder.
Looking at the five seasonings in front of him, he could not help but sigh. No wonder the noodles in the breakfast shop were not delicious.
One had to know that in his original world, a bowl of mountain city noodles needed at least a dozen seasonings. It turned out that when he reached here, he was directly cut in half. He didn't even reach half.
However, it didn't matter. The tofu pudding didn't need too many seasonings. These were more than enough.
He took out a small section of fresh green onions and a handful of dried soybeans from the basket.
After washing the green onions, he cut them neatly into green onions.
Su Yu finally stopped what he was doing.
He estimated that the tofu pudding should be about ready.
Looking at the smile on the young man's face, everyone seemed to understand what he was going to do next. They quickly looked at the small pot of soy milk in advance.
As expected, the soy milk in the pot should be ready.
Su Yu reached out and slowly lifted the lid of the pot. Hot steam rose up and white mist instantly appeared.
A moment later, the mist dissipated.
The scene inside the pot appeared before everyone's eyes.
The expected snow-white soybean milk did not appear.
Instead, the soybean milk condensed into a whole piece. It was as white as jade and was on the verge of collapsing! The snow-white tofu pudding was like the skin of a newborn baby. It was smooth and translucent, and could be broken by a blow!
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