"Most of the edible oil that everyone eats on a daily basis is vegetable oil such as vegetable oil or corn oil. In fact, lardy oil often had an unexpected effect when it was used to cook many dishes.”
"The method to refine pork fat is very simple.”
As Su Yu spoke, he cut the snow-white pig fat into small pieces. The knife cut down, leaving traces of fat on the blade.
In this world, there were also many people who refined pork fat. In the end, although the taste was similar, the appearance and color were very different.
Su Yu's method was taught to him by the system.
Generally speaking, many people liked to use oil to refine oil.
Indeed, the refining speed would be much faster in this way, but the refined oil would eventually become a mixed oil, and the taste would be much inferior. Some people did not put anything in the pot and directly started the fire to stir-fry.
Lard refined in this way would turn dark yellow in the end and look bad.
The best way was to boil water first.
After a small bowl of water in the pot boiled, he placed the chopped pork fat slices into the pot one by one, slowly stirring and pressing. At the same time as boiling the pork fat, he also needed to put ginger slices and pepper grains in the pot.
This was to remove the fishy smell of the lard.
Otherwise, not only would the oil not become very fragrant, but it would also become extremely stinky and difficult to swallow.
As for the part of boiling oil halfway, it depended entirely on experience and touch. When all the water vapor had evaporated, the oil slices had all become fried. At this time, the fire was turned off to cool down, and a bowl of white and crystalline pork fat could be refined.
"D * mn, I didn't expect there to be so many techniques in refining pork fat. I've learned a lot today.”
"Live and learn. This saying is indeed true.”
"Hahahaha, I'll go and show my mom tomorrow. I was wondering why the pork fat she makes every time doesn't taste good.”
"Brother Yu, stop dawdling. The pig fat is also refined. Hurry up and show us how to make this braised lion's head.”
"That's right. I can't wait with my little notebook.”
The fans in the live broadcast room were extremely excited. After all, after watching live broadcasts for so many years, this was the first time they had seen a live broadcast cooking!
Seeing this, Su Yu didn't hesitate and started to chop the meat.
First, he peeled and washed the water chestnut, then cut it into pieces vertically. When he was slicing the meat, Su Yu said,"Because the horse's hoof is the only ingredient in the lion's head, in order to ensure that you can feel the graininess when eating it, we must not cut it too thin.”
"Just cut it into small particles. This way, it can guarantee the rich taste of the lion's head to the greatest extent.”
Although Little Rotten Ball had never cooked before, it still listened with great interest.
Even though her stomach was still uncomfortable, she couldn't help but steal another piece when she saw the crisp white hooves of the horse.
Oh, it tasted sweet and refreshing. It was really delicious!
If it wasn't for the fact that she had to cook today, she would have finished these three horses in no time.
"We can make four lion's heads with one catty of pork belly, so we need three taels of water chestnuts.”Su Yu said as he placed the water chestnuts on a small plate and continued cutting the pork belly.
In general, the cutting method of pork belly was similar to that of water chestnuts.
They were all sliced first and then minced.
It took Su Yu five to six minutes to finish chopping the pork belly.
Similarly, the streaky pork could not be chopped into minced meat. Instead, it needed to be chopped into meat granules.
He added two eggs into the bowl and stirred them evenly. Then, he added the starch that he had prepared in advance, added a small amount of water, and continued to stir.
When the egg paste was beaten into a beautiful golden color and could be pulled up to form a thin thread, the sauce needed for the meat was ready.
After washing the onions and ginger, he cut them into small pieces and then soaked them in water.
The onion and ginger water made in this way could remove the fishy smell and enhance the fragrance.
"Add the chopped pork belly into the spring onion and ginger water. While stirring and beating, add them. Remember not to pour them all at once.”
"Because we can't control the water absorption of the meat paste well, if we pour too much at once when making it, it's very likely that the meat paste will become too thin in the end and it won't be easy to form a ball.”
Su Yu patiently explained the principles behind each step.
The fans in the live broadcast room nodded repeatedly. Especially those brothers who knew how to cook, the streamer was even more shocked. No wonder cooking is called cooking, while the host's cooking is called delicious food!
The difference between the two was too great.
It turned out that there were actually so many tricks involved in making a simple dish!
"Brother Yu, after the meat is mixed evenly, will it be braised?”
"I know about braising. It's just adding soy sauce and boiling it directly.”
"I'm just curious. If I'm not a bar spirit, won't the meat paste scatter if I braise it directly?”
Seeing Su Yu's actions, many fans voiced their doubts.
"Since it's braised lion's head, it definitely can't avoid braising it in the end. But before that, we still need a very important step!”Su Yu said with a faint smile.
"That's frying and setting!"
PS, evaluation ticket ~
At present, the recipes that were popular in the live broadcast were all free. They were some small dishes that the protagonist gave to everyone in order to obtain more reputation points in the early stages.
Later on, the main character would not easily teach the main dish. He would first register the patent before teaching it.
Therefore, everyone did not have to worry that the main character's recipe would be taken for free!!!!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]