Sichuan pepper, rock sugar, hawthorn, chives, garlic.
These were all indispensable materials for making the secret recipe of bittern.
According to the system, he still needed to make something called sweet bean sauce.
Su Yu scratched his head. Wasn't sweet bean sauce a seasoning used for Kyoto roast duck? Why did he have to use duck neck?
However, even if the system told him that he needed sweet noodle sauce, there was no such thing in this world. What should he do?
Just as he was feeling a little anxious, the system's voice sounded again.
[Warm reminder: If you don't have the seasoning for the recipe, you can click on the seasoning. The system will automatically supplement and perfect the seasoning making method!]
Good heavens, there was even a method to make seasonings. This system was too humane!
Su Yu quickly clicked on the recipe and saw the words "Sweet Bean Sauce."
In the next second, the production process of the sweet noodle sauce popped up.
Su Yu nodded in satisfaction after browsing through the information.
In his original world, when making things like fermented beancurd and sweet bean sauce, after the ingredients were processed, they had to be left for a long time to ferment.
Only then could it reach the standard for use.
However, in the world he was currently in, there was a special kind of baking powder that could speed up the fermentation process and greatly reduce the production time.
Following the system's procedure, Su Yu processed the flour and added baking powder.
The baking powder was fermented for ten minutes, and it could basically achieve the effect of being placed for a week.
Soon, the sweet noodle sauce was finished.
The prepared sweet noodle sauce was light reddish-brown in color and emitted a rich sauce fragrance. It was moderate in thickness and the smell made one's appetite rise.
After the sweet bean sauce was done, Su Yu started washing the duck neck, duck rack, and duck intestines.
When he washed the duck intestines, he specially added some flour to rub it. This way, the mucus on the duck intestines could be cleaned more cleanly, and at the same time, the fishy smell could be reduced.
This was not a method given by the system, but a small technique that he had mastered himself.
The washed duck neck, duck rack, and duck intestines were all soaked in water. The purpose of doing this was to better clean the blood in the ingredients and prevent the braised soup from being turbid when cooking later.
He took out the pot and boiled the oil, then added rock sugar.
Su Yu started to fry the sugar.
This was because in order to make the marinated food look more attractive, it was usually fried in sugar color.
The overall production method was similar to yesterday's braised stew.
However, yesterday's bittern was mixed with clear water, so the overall taste was lighter.
However, today was to make the tastiest duck neck, and what was mixed with the sugar color was the chicken skeleton soup that had been boiled in advance.
He added a portion of the Chinese medicine bag and the prepared sweet noodle sauce to boil the braised soup. The remaining Chinese medicine bag had other uses.
Dealing with the chili was the most painful step in Su Yu's cooking process!
The dried chilies in front, the morning pepper and the millet pepper were barely bearable.
It was only when he was about to cut the devil pepper that he finally couldn't take it anymore!
This was because these chilies needed to be soaked in clear water in advance to better release their spiciness. Therefore, with just a light touch, the wet chili would spurt out chili water.
As long as the water splashed on his hands, he would feel a burning pain.
Su Yu had no choice but to go to the bathroom.
He looked at Little Rotten Ball's face towel and pulled it off without saying anything. He wrapped his entire hand tightly before continuing to cut the chili.
On another small stove, oil was burning and heating it over medium heat.
He put in the remaining Chinese medicine bag and all the chopped chilies and simmered them slowly over medium heat.
Soon, the bright red chili oil began to take shape. After being refined with oil, the chili did not smell pungent at all. Instead, it smelled fragrant.
Su Yu's eyes lit up as he looked at the chili oil. He dipped his chopsticks into it and tasted it with anticipation.
After that.
There was no then…
Half an hour later, Su Yu walked out of the bathroom with a flushed face, looking like a cooked prawn.
Oh my god, this strength is too strong!
Fortunately, the chili oil had to be diluted with the bittern later. Otherwise, if he ate it directly like this, even an elephant would be spicy.
Su Yu stuck out his tongue and stirred the water.
In the secret recipe, the duck neck, duck rack, and duck intestines had all been cooked into a beautiful sauce color.
The last step was to mix the chili oil and the bittern and boil it.
Su Yu poured half of the marinated water into the pot before pouring the chili oil into it.
This was a duck neck that he had specially made for Little Rotten Ball. He was not lucky enough to enjoy it.
The remaining duck neck was for himself.
The longer the ingredients were soaked in the spicy stew, the more delicious they would be. It was now 3:30 in the afternoon. If he waited until night time, he would be able to take out the duck neck from the marinated water.
That taste had already been deeply rooted in their hearts!
The duck neck was done.
Su Yu walked into the living room and looked around. Soon, his eyes fell on the cup that Little Fu Tuan was drinking from.
It was a large sealed cup. Little Rotten Fur Ball usually drank from it.
Since he had chosen to take revenge, he had to put on a show!
Hehehe, little rotten ball, since you were heartless yesterday, don't blame me for being unjust today!
Su Yu muttered to himself as he poured the entire bottle of white wine into a glass of water with a bright smile on his face.
PS, evaluation votes! It was the tenth watch of the first day.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]