City: I'm at the max level of all my professions, attracting worldwide attention
29 Prelude to the banquet! Li Aimin: I feel like I’m an extra person

Jiuhua Xia

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While stewing the soup, Chen Xuan was also preparing the dishes that the guests had ordered for the evening.

He added a total of 18 dishes, and the other party ordered all of them.

Among the 18 dishes, the most complicated was the Buddha Jumps Over The Wall Soup.

To make a perfect Buddha Jumps Over The Wall Soup, a pot of soup was essential.

Without the soup, there was no need to talk about it.

Other than the Buddha Jumps Over The Wall Soup, there were a few other dishes that also needed to be mixed with soup.

"Xiao Chen, there are so many dishes. Are you sure you can come alone?”

"No problem." Chen Xuan smiled and took the bean sprouts from the basket. He said,"It's still early. I'll prepare the dishes first."

He began to wash the bean sprouts.

Wang Tao looked at the confident Chen Xuan and said with a smile,"I'm looking forward to his performance tonight. None of the dishes he added are simple. If he didn't do it well, he would be destroying his reputation.”

" If I were him," Ma Jingyao said," I definitely wouldn't change the menu. It's actually good to just let nature take its course."”

The few of them nodded in agreement.

After all, the prices of these dishes were too high, which was seriously inconsistent with the positioning of the restaurant.

Under such circumstances, everyone would definitely have high expectations for these expensive dishes.

Under such expectations, the taste requirements of these dishes would reach a very abnormal height.

If Chen Xuan did anything wrong, he would suffer extremely harsh criticism.

In the past three days, with Chen Xuan's dazzling display, this restaurant had also gained a great reputation on the Internet.

At this time, the best choice was to follow the original way of doing business.

In their opinion, Chen Xuan's act of modifying the menu and adding expensive dishes was very unwise and completely unnecessary.

Of course, if Chen Xuan could hand over a perfect answer sheet tonight, everything would be different.

However, in the eyes of Wang Tao and the other observers, this possibility was not high.

Chen Xuan had already washed the bean sprouts and placed them in the basket. He did not put them on a plate.

He took a piece of chicken and threw it on the chopping board. His right hand casually grabbed the handle of the knife.

The kitchen knife in his hand turned into a cold light, and the chicken on the chopping board was cut into minced meat.

Li Aimin was filled with admiration as he watched. Chen Xuan's knife skills were really amazing.

"What dish is Brother Chen going to cook?”

"Stir-fried meat with bean sprouts? That's not right. This looks like minced meat."

Wang Tao glanced at the few observers and thought to himself that he should have hired a chef. Otherwise, when he encountered such a scene, there would not even be anyone who could explain.

Chen Xuan quickly cut the muscles and piled them on the plate.

"Xiao Chen, what are you cooking?" asked Li Aimin.”

"Stuffed bean sprouts," Chen Xuan said.

"Stuffed bean sprouts?" "What dish is this?" Li Aimin asked.”

Chen Xuan smiled mysteriously.”

Although the fermented bean sprout was not a national banquet dish, in terms of its taste and technical difficulty, it was no less than a national banquet dish.

This dish was a dish of the Confucius Residence, so not many people knew about it. Moreover, even the descendants of the Confucius Residence might not be able to make it.

Li Aimin looked at the bass that he had just bought and raised in the tank. He asked,"Little Chen, do you want to kill this fish?"

"Let's not kill them first. We'll kill them when the guests arrive.”

"Oh."

"Should I wash this winter melon first?"

"No need. I'll wash it when the guests come.”

"Where's the sea cucumber…"

"There's no hurry."

"Oh…"

Li Aimin was a little bored. He used to be in the kitchen and did all the work, but now he had nothing to do.

In the huge kitchen, he suddenly felt like an extra.

Moreover, there was nothing he could help Chen Xuan with, so he was extremely anxious.

Chen Xuan did not deliberately not let him help, but he could handle it alone.

There might be a lot of food, but he alone was enough.

Moreover, there was nothing to pay attention to when preparing the dishes in the early stages.

Just like that, they worked until half past five. Zhang Cuilan walked in and said,"Old Li, the guests are here.”

"Good!" Old Li replied. Chen Xuan heard it too and immediately went to the boiler."Let's serve the stir-fried dishes first."

In addition to these hard dishes, this internet celebrity also ordered some ordinary stir-fried dishes.

For example, Twice Cooked Pork, Jinling Double Stinky, Mapo Tofu, and so on.

Chen Xuan started a fire and poured water. He casually grabbed a piece of pork belly and threw it on the chopping board. He slapped the table with his right hand, and the kitchen knife was sent flying.

He grabbed the handle of the knife with a snap. With a few cold flashes, the pork belly was cut into pieces.

Then, he cut the chopping board and threw the pieces of meat into the pot that was boiling water.

After covering the pot, Chen Xuan opened the second pot.

After opening the pot, he poured oil into it. When the temperature of the oil rose, he immediately added the bean paste and morning pepper...

Soon, the pot turned into a ball of bright red.

This was Chen Xuan mixing the red oil base.

The most important thing about Mapo Tofu was the base. The quality of the base directly determined the quality of the dish.

Moreover, the taste of Mapo Tofu in every place was basically different.

Some places were numb, some were spicy, and some were salty.

Chen Xuan cooked in an orderly manner, as if everything had been arranged in his mind.

With his experience as a Divine Chef, Chen Xuan did not feel the slightest bit of nervousness. Instead, he was at ease, as if everything was under his control.

This book comes from:m.funovel.com。

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