Chen Xuan knew that if he wanted to achieve the best effect in the live broadcast, he had to interact with the netizens.
At first, he was not used to it. After all, it was a little awkward to talk to the air.
However, it was good to be familiar with this kind of thing.
"First, the Buddha Jumps Over The Wall Soup." He grabbed the sea cucumbers and fresh abalones and said,""The Buddha Jumps Over The Wall Soup is also called Fushou Quan. It's a top-grade national banquet dish. The most important part of this dish was the soup stock and the old wine. Now that the soup stock was ready, he only needed to prepare the side dishes and put them into the pot to stew for two hours.”
The difficulty of the Buddha Jumps Over The Wall Soup was mainly in the soup. After the soup was boiled, the rest could be done according to the normal process.
Chen Xuan put the side dishes into the pot one by one, then scooped a spoonful of thick soup and stewed it over high heat.
While stewing the Buddha Jumps Over The Wall Soup, Chen Xuan came to the water tank and fished out the bass inside."This bass is used to make immortal fish.”
"What kind of dish is angelfish?"
"I've never heard of this dish before."
"From the name, it sounds like a Tan family dish.”
Chef Pang said,"Could it be the immortal fish from Hunan cuisine?"
Li Aimin asked what the netizens wanted to ask."Xiao Chen, what kind of dish is angelfish?”
After all, he was just an ordinary chef. He only cooked home-cooked dishes in his restaurant and would not cook dishes that were too difficult.
Not to mention, 90% of people had never heard of this dish.
"Fairy fish is a very famous dish in Hunan cuisine, but it's very difficult to eat in Hunan restaurants now.”
"Why?"
"Because the method is too complicated."
Chen Xuan threw the cleaned bass on the chopping board and said,"The most important part of the immortal fish is the soup base, followed by the fish.”
"Simply put, this dish is to hang a fish above a pot of soup and cover it. After stewing for four hours, the fish meat was steamed by the steam of the chicken soup and dropped into the chicken soup bit by bit until only the skeleton and bones were left. Only then was the angelfish considered ready.”
Everyone was dumbfounded.
Hanging fish on chicken soup?
Steam the chicken soup?
There was such a method?
Just by listening, they felt that this method was extremely difficult, let alone doing it.
"Damn, I'm from Hunan, but I've never heard of this dish?”
"I've never heard of it either…"
"Is this really Hunan cuisine?"
"Could it be that Brother Chen made it up?"
"If this dish is really as famous as Brother Chen said, why have I never seen it in a restaurant?”
"Yeah, I've never heard of it either.”
Chef Pang said,"Because this dish has been lost."
"Lost? Can a dish be lost?"
"Don't joke around. The culture of Great Xia is extensive and profound.”
Chef Pang said," It's indeed lost. I've heard about this dish from an old chef before. I've tried to make it myself, but no matter how hard I tried, I couldn't make it."
"If you can't cook it, it's because your cooking skills aren't good enough.”
Chef Pang: Not good at cooking? Hehe, although I'm not a chef for a state banquet, I used to be the head chef of a Michelin three-star restaurant. Now, I'm also the head chef of two five-star hotels.
"F * ck! Is this a big shot?"
"Big Chef Pang…Big Boss, could it be that Chef Pang Tong from the Greenfield Hotel?”
"Pang Tong? This name is so familiar."
"The big shot who won first place in the chef exchange competition last year!”
"F * ck, it's actually him!"
Chef Pang replied,"Yes, it's me."
"May I ask how good Brother Chen's cooking is?”
Chef Pang said,"Very high!" Compared to me, it's not inferior at all!
"Brother Chen, 666!"
"Now that Big Boss said that, I immediately know how awesome Brother Chen is.”
Originally, they could only roughly judge Chen Xuan's cooking skills from the feedback of the customers.
Now that Pang Tong had said this, they immediately had a clear understanding.
Chen Xuan took out the soup and placed it in an earthenware pot.
"After the soup is ready, we have to start preparing the fish.”
"There are two steps to handling the fish."
Chen Xuan took out a cotton thread. He caught the fish with his left hand and held the cotton thread with his right hand."The first step is to fix this cotton thread to the fish's spine.”
He flicked his finger and saw this tiny cotton thread pass through the fish's mouth and into its stomach.
Then, Chen Xuan grabbed an embroidery needle that he had already prepared from the plate at the side.
A finger gently slid across the fish's back and finally pressed against the top of the fish's back. He said,"The position of this thread is also very particular. It couldn't be too close. If it was too close, it would easily break his spine during the steaming process. It couldn't be too far either. If it was too far, the fish wouldn't be able to hang vertically in the pot. Therefore, it had to be the sixth section of the fish spine, which was here!”
As soon as he finished speaking, he gently tapped the fish's back with his finger. He pierced the fish's back while embroidering and then picked it up.
A cotton thread was picked out from the fish's back.
This move directly stunned everyone.
"F * ck, is this luck?”
"How did you know that the cotton thread was here?”
" Magic! This is f * cking magic!"
The cotton thread passed through the fish's mouth, and the exact location of the cotton thread could not be known from the back of the fish. At most, he could only know a rough idea.
However, Chen Xuan held the embroidery needle and casually stabbed it, as if he was sure that the cotton thread was in that position.
Fast, accurate, and ruthless!
This book comes from：m.funovel.com。