Chen Xuan said,"The most important thing about boiled cabbage is the soup. It needs to be thick soup as the base, but the thick soup needs to be made into clear soup. It looks like plain boiled water."”
"The method is simple. Minced the chicken breast until it is mashed, then put it into the soup. After repeated absorption two to three times, the slightly turbid soup will be as clear as boiling water. The fragrance will be rich and mellow, not oily or greasy, and refreshing."”
He placed the minced meat into the soup, and everyone saw that the originally thick soup gradually became lighter. It was very magical.
"After the soup base is ready, it's time for the main dish.”He picked up the cabbage, peeled the leaves outside, took out the heart of the cabbage, and put it directly into the pot."The cabbage should be used as the raw material. Only the tender yellow heart should be used. After blanching it slightly, rinse it with clear water to cool it. After removing the fishy smell of the vegetables, pour it with soup until it is cooked. After skimming off the clear soup that had been boiled with cabbage, he poured in fresh soup. This boiled cabbage was done!”
Following Chen Xuan's introduction, a boiled cabbage was made.
The soup base was as clear as boiling water, and the heart of the vegetables was tender yellow. It looked like ordinary ingredients.
If he had not seen Chen Xuan's cooking process, he would not have been able to imagine that this dish was actually made like this!
"To be able to be on the state banquet menu, you really have some skills.”
"This is the first time I feel like I can't afford to eat cabbage!”
"Pfft ~ Me too."
"This cabbage is in Brother Chen's hands. Its value has skyrocketed (covering his face)."
Zhang Cuilan brought the boiled cabbage out to the living room and placed it on the table.
The big eater and the others could not wait any longer.
Originally, they all thought that Chen Xuan's dishes, which were more difficult to cook, were only superficial, but the taste was ordinary.
However, when they entered, they realized that it was not like this!
Not only were these dishes difficult to make, but their taste was also extremely good!
The Wensi Tofu was tender and smooth. It melted in their mouths and had a rich flavor. It was also quite refreshing, making them unable to resist taking mouthfuls after mouthfuls.
The immortal fish was the most delicious fish soup they had ever eaten!
They had never expected that the fish meat and soup stock could be fused so perfectly.
Before Chen Xuan made Boiled Cabbage, their understanding of Boiled Cabbage was limited to the name of the dish.
She really thought that this was boiled cabbage.
However, after looking at it, he realized that this was what this dish was about!
It had to be said that he had learned something new!
"Come, eat your Chinese!"
The big eater called out, but he didn't need to.
Originally, these fans were still a little reserved, but ever since they tasted Chen Xuan's dishes, the reservations in their hearts had long been lost.
What was reserved?
Tasting delicious food was the most important thing!
After taking a bite, the few of them immediately felt that all the pores on their bodies had relaxed!
The crispness of the cabbage heart and the rich fragrance of the soup stock were so delicious!
"F * ck, I can't watch anymore!"
"Damn, look at what the big eater is eating. It's really too tempting!”
[I actually thought that the big eater was an idiot for spending so much money. It turns out that the idiot is me (crying)]
[When I have money, I must go and order boiled cabbage!]”
At this moment, Chen Xuan only had two dishes left.
Buddha Jumps Over The Wall and Winter Melon Cup!
Chen Xuan picked up a melon and washed its surface.
Then, he cut it open, leaving behind a small cylindrical shape.
Then, he grabbed a narrow carving knife and said,"The most important part of this dish is the carving skill.”
"This dish has already exceeded the scope of ordinary dishes. Winter Melon is both an ingredient and a tool.”
"Many restaurants have this dish, but most people are more sloppy. They carve some simple patterns or just write a few words on the winter melon.”
"The real winter melon cup has to be decided according to the customer's needs. If it was a birthday party, then flowers would bloom. If it was a housewarming, then dragons and phoenixes would come to guard the house. If it was an ordinary party, then they would be free to do whatever they wanted.”
As Chen Xuan introduced, he held the winter melon with one hand and the carving knife in his right hand. He started carving on the winter melon.
"D * mn, Brother Chen knows how to carve winter melons?”
"I haven't seen anyone carve this difficult batch for a long time.”
"Chefs nowadays basically just carve simple flowers. It feels very perfunctory.”
"If you give enough money, they can also carve something more difficult for you.”
Wang Tao looked at Chen Xuan and immediately started sculpting. He said in surprise,"He knows how to carve flowers?"
"Looks like he really knows how to do it," Li Lang said.”
Concubine Lin looked at Chen Xuan, her beautiful eyes full of energy.
A serious man was the most charming. At this moment, in her eyes, the serious Chen Xuan had an indescribable charm.
Chen Xuan was very focused on carving. There was only winter melon in his eyes. The carving knife in his hand seemed to have a soul, and the knife moved with his heart.
Whatever he wanted, he could use this carving knife and easily reflect it on the winter melon.
It wasn't easy to carve on ingredients like this.
Even among the chefs, not many knew how to sculpt.
Firstly, there were very few people who specialized in practicing this. Secondly, practicing this was not very useful.
After all, a chef's job was to cook. Carving was dispensable.
At this moment, the cameraman could only capture Chen Xuan's side, not his front.
The carving knife in Chen Xuan's hand slid across the winter melon.
Some pushed, some pulled, some stabbed.
Pieces of winter melon skin fell down, or pieces of meat were dug out.
Everyone was curious about what Chen Xuan was carving, but they could not see it. They could only wait quietly.
Twenty minutes passed quickly.
Chen Xuan was the last one to cut down, and a piece of winter melon skin fell on the table. Chen Xuan's expression also revealed a hint of relaxation. He smiled gently and put down the carving knife."Done."
He put Winter Melon down, and the cameraman immediately turned around to take a picture of Winter Melon's front so that everyone could see it clearly.
When Winter Melon appeared in front of the camera, the tens of millions of netizens in the live broadcast room were a little lost in their thoughts for a moment. They even forgot to send a pop-up.
On the 30-centimeter-tall winter melon, there embossed three undulating mountains, and behind the mountains was a cloud.
On the mountain, there was a dragon that was winding up!
The dragon's scales were stacked on top of each other. Its head rose from the mountain and its tail was hidden at the foot of the mountain. It was like a dragon in the abyss that was about to soar into the sky!
Although it was only carved on a small winter melon, it made people feel that it was lifelike, like a living dragon. It was quite shocking.
The big eater looked at the dragon embossed on the winter melon in the live broadcast room and muttered to himself,""F * ck…I feel like I can't afford this Winter Melon Cup!”
This book comes from：m.funovel.com。