Once the news of Chen Xuan rejecting the Michelin three-star certification spread, it immediately reached the top of the trending searches.
"F * ck, f * ck, f * ck. There's people who rejected the certification of the Michelin? This is incomprehensible.”
"What an awesome man. He doesn't even care about Michelin.”
"As expected of the man I like. He has a personality.”
"Is this news true? I don't believe it. That's Michelin.”
While most people were amazed by Chen Xuan's choice, there were also some who felt that this was fake news.
There was nothing he could do about it, because the other party was Michelin.
Most people knew that no restaurant could refuse Michelin certification.
However, about an hour after the incident became a hot search, Michelin's official Weibo posted a post.
[Michelin Guide: After a cross-review by six reviewers, we believe that Mr. Chen Xuan's culinary skills are enough to win three Michelin stars.] "We deeply regret Mr. Chen Xuan's refusal. We also wish Mr. Chen's business to prosper.
This Weibo post was confirmed!
Michelin had indeed confirmed that they would give Chen Xuan a three-star certification.
However, Chen Xuan rejected him.
At the same time, the appearance of this Weibo post also pulled the popularity of this topic to an even more terrifying height.
"It's actually true…
I really want to pry open this guy's brain and see what he's thinking. What benefits does rejecting him have?”
"I'm just curious. Why did Brother Chen refuse? There has to be a reason, right?"
"I think Brother Chen might think that the certification fee is too expensive.”
"Pfft, a hundred thousand for the certification fee? How expensive is that? Many restaurants can't even afford it even if they want to spend money.”
"Hehe, do you really think it's only a few hundred thousand? Do you know how much it costs a restaurant to maintain its Michelin star certification every year?”
"Go check it out. Michelin has certified more than 2,000 restaurants, and more than 90% of them are top-notch restaurants. They're not looking for good food at all.”
In the program team, Wang Tao and the others were also discussing this matter.
"With his culinary skills, he attracted Michelin over. Now, he even rejected the three-star certification. Only Chen Xuan can do such a thing.”"However, I don't think it's a bad thing for Chen Xuan to reject the other party," said Wang Tao.”
"Isn't this bad enough?" Concubine Lin asked.”
"It's not that bad." "There are so many Michelin-certified restaurants in the world, but only one restaurant has rejected Michelin," Li Lang said with a smile.”
Concubine Lin was stunned. Although she had a one-track mind, she wasn't stupid.
When Li Lang said this, she immediately understood what he meant.
"A bunch of idiots. They actually think that Brother Chen has suffered a loss. Brother Chen is the one who has earned the most!”
"The first restaurant to reject the Michelin three-star certification. Isn't this title more awesome than the Michelin three-star certification?”
"I threw it! I just realized that it really seemed like this!”
F * ck, this is a wave…Brother Chen is in the atmosphere!”
She originally thought that Chen Xuan was confused and his mind was muddled.
However, after Li Lang and the others 'analysis, this group of netizens immediately reacted.
So it could be so late!
…
Rejecting Michelin's hot search had been on Weibo for two days.
In the past two days, the entire Great Xia had discovered a restaurant that rejected the three-star Michelin certification!
The names of Chen Xuan and the Li family's private restaurant were all over the Internet. Almost everyone knew about them.
Two days later, the heat gradually died down.
However, this was only the heat in the country. In other countries, this matter had also caused a lot of discussion.
There were even external media outlets that commented on the Li family's private restaurant and Chen Xuan.
"
In the distant East, there is an ordinary restaurant that rejected the three-star certification of the Michelin Guide. The price there is expensive. A plate of fried bean sprouts costs 2888 yuan! A piece of tofu was 1888 yuan! But even so, there were still many people waiting in line every day. The place didn't accept reservations, nor did it provide parking spaces. The service there wasn't up to par, and the hygiene was even more worrying. However, it was this restaurant that attracted countless customers. Oh, God, were these customers crazy?”
This slightly exaggerated news spread like wildfire on the internet.
However, it was also because of this piece of news that this restaurant became the top restaurant on the "Most Anticipated Restaurant" rankings on foreign travel websites!
The more interesting it was, the more attractive it was.
No matter which country it was, it was the same.
On the fifth day after rejecting Michelin, Chen Xuan was on the trending searches again.
[Stuffed bean sprouts, immortal fish recipe sold at a sky-high price of a million [
Lu Yuan and the others went back that night, and the money to buy the recipe was transferred to Chen Xuan's card today.
In the following period of time, the customer flow of the Li family's private restaurant also increased.
He did not spend a single cent and obtained a signboard comparable to a three-star certification.
In the following days, Chen Xuan's daily job was to cook.
At the same time, he was also guiding Li Aimin. After more than half a month, Li Aimin's cooking skills improved at a speed visible to the naked eye.
However, it was obviously not enough to have just one Li Aimin.
The hotel also began to recruit people, and the salary was extremely high, no less than that of a five-star hotel.
After all, the restaurant today was different from the past.
In Chen Xuan and Li Aimin's plan, they planned to continue opening branches and expand the scale.
However, there was only one thing that was most important in order to ensure customer flow.
That was the taste of the dishes!
At present, other than the winter melon cup and Wensi tofu, Li Aimin could make all the other dishes that Chen Xuan had added.
Although the taste was not as good as Chen Xuan's, it was not bad either.
Moreover, these dishes were not home-cooked dishes.
First-time customers rarely gave bad reviews.
In the
blink of an eye, a month had passed.
Today was the last day of the challenge.
It was three o'clock in the afternoon.
"In the blink of an eye, a month has passed," Wang Tao said."The challengers who have chosen chefs have welcomed the last day of their first challenge.”
"After midnight tonight, the first professional challenge for these twenty challengers will come to an end.”
"At the same time, we will also enter the three-way evaluation segment. Observers from the program team, professionals in the culinary industry, and the audience would be the ones to rate the 20 challengers.”
"Observers and people from related industries will make the rating process public. The audience's ratings will be sent to the program team through text messages. The content of the editing was the challenger's serial number, name, and score, ranging from 1 to 100 points.”
"The text message voting will begin after midnight tonight.”
This book comes from：m.funovel.com。