Li Yao took out the processed hen and placed it into the clay pot.
He was going to use bamboo fungus to make hen soup.
He wasn't eating dinner alone tonight.
Li Yao called Fourth Uncle over for dinner.
Last night, he promised Fourth Uncle that he would have a drink with him, and today, he went to the mountain to get a lot of wild game!!
"Old hen? This is using bamboo fungus to make chicken soup!"
"Bamboo fungus chicken soup is indeed a masterpiece. It's very fresh and sweet. This dish is my favorite!”
"Actually, I was thinking that Bamboo Rat would do this? Braised, barbequed, steamed? Just thinking about it makes me drool."
"Brothers, I can't take it anymore. I'll order takeout first!!”
....
He saw the netizens who had started cooking and were about to eat.
In order to avoid drooling like last night, he ordered takeout in advance.
He started the firewood and placed a pot of crescent moon rice into the small stove pot beside him.
Li Yao was preparing to cook firewood rice today.
Li Yao had already dealt with the bamboo rat earlier. Now, he only had to deal with the bamboo fungus.
He washed the bamboo fungus clean.
Li Yao separated the various parts of the bamboo fungus, because each part had a different flavor.
It could be used to make different dishes.
Moreover, the bamboo fungus that had just been collected actually had a strange smell.
Therefore, he had to soak it in bamboo light salt water to remove the impurities. Only then would the finished dish be perfect.
There were quite a lot of ingredients today, so Li Yao prepared to make it a little more sumptuous.
Fresh bamboo shoots had to be made into vegetables.
He was also a big eater, plus the two giant pandas who had been raised to be picky.
Therefore, Li Yao made three servings of bamboo fungus.
Three fresh bamboo fungus skirt cover, fried bamboo fungus eggs, and then added bamboo fungus stem to make chicken soup.
These have to be made into large portions, and if they are made into small portions, it might not be enough to eat.
Li Yao prepared the onions, ginger, garlic, and other ingredients!
During this period, he could not help but show off his knife skills.
Placing a cucumber flat on the chopping board, Li Yao prepared to make the cucumber into an ornament.
When the time came, they would be placed on a plate to decorate the dishes.
The sharp kitchen knife left afterimages in the air.
In just ten seconds, a cucumber was processed.
"What is the host doing?"
"Cutting cucumbers? However, the cucumber was still lying on the chopping board.”
"You didn't see Brother Yao's knife skills yesterday. There must be something hidden in this cucumber.”
....
Seeing Li Yao show off his knife skills, many people were dumbfounded.
Although the knife was as smooth as silk, the cucumber on the chopping board was still intact!!
"Watch carefully. It's time to witness a miracle!”
As soon as he finished speaking, Li Yao picked up the cucumber gently and grabbed both ends with his hands.
Then, the netizens were dumbfounded.
Li Yao released his left hand. The cucumber in his hand dropped down like a spring.
Furthermore, it was in a spiral shape.
Each cut was like a machine cutting, extremely symmetrical.
"F * ck! This is too f * cking ridiculous."
"Although knife skills are the basics of a chef, this is a little too much!”
"Even the hotel chef might not be able to cut it out.”
"Ah Xi! They were both in the nine-year compulsory education system, so how did the streamer manage to stand out?”
....
Seeing Li Yao reveal his knife skills once again, the rolling bullet screen could not suppress the shock of the netizens.
Li Yao took out two more cucumbers and cut them into a net like before.
After cutting the cucumber.
Li Yao raised the pot and started to cook the braised bamboo rat.
In order to speed up the cooking process.
Li Yao blanched the three bamboo rats together in the pot and began to cook them with a strong fire.
Under the effect of the firewood, Li Yao poked it with his chopsticks.
When he saw that the bamboo rat was already cooked, he fished it out.
"I'm going to make braised bamboo rats. I'll cook them until the bamboo rat's skin can be inserted with chopsticks. Next, I'll use chopsticks to poke the bamboo rat's skin. It'll be better if there's a special steel poke.”
While explaining, Li Yao poked the bamboo rat with his chopsticks, preparing for the next step.
"Braised bamboo rat! With the host's cooking skills, it would definitely be delicious.”
"Poke holes for bamboo rats? What kind of braised bamboo rat was this?”
"The host is so cruel! Remember to leave some for me."
"Poke a hole? Wasn't this the same as cooking white rice, and they even needed to fry it?”
...
After seeing Li Yao's steps, the netizens began to guess what he could do!!
"Yes! Just like how they cooked the white bamboo rat, they also fried it. This would make the skin of the bamboo rat crisper and the color more beautiful.”
Li Yao replied when he saw the bullet screen.
After dealing with the bamboo rats, he started cooking.
Soon, the water in the pot was boiled dry.
Li Yao directly poured in the vegetable oil.
"The reason why we use vegetable oil instead of pork fat is to avoid wastage. Moreover, we want to make fried bamboo fungus eggs first instead of fried bamboo rats. This is also to avoid mixing flavors.”
As the oil temperature increased, the fragrance of the vegetable oil slowly drifted out.
Li Yao tested it with his chopsticks and found that bubbles were starting to appear around the chopsticks, which meant that the oil temperature had reached the boiling point.
"The temperature is about right! You can fry the bamboo fungus eggs in the pot."
Li Yao washed the bamboo fungus eggs and wrapped them in the egg paste. He then placed them into the pot and fried them.
"Bamboo fungus egg? What was this? I've only eaten bamboo fungus, but I've never heard of bamboo fungus eggs?”
"Could it be that Bamboo Sun can lay eggs too, hehe…"
"This is also the first time I've heard the host say this.”
...
Many netizens were dumbfounded when they heard the word " bamboo fungus egg."
This was the first time they had heard of it.
He had heard of bamboo fungus, but what was a bamboo fungus egg?
This book comes from：m.funovel.com。