"Little Master He, you're finally here.”
When she saw He Yuzhu walk in, the leader's wife greeted him warmly.
"Since the Bureau Chief invited me, how could I not come?”
He Yuzhu smiled and said to the leader's wife,"May I ask Madam, where is this leader from? What flavor does he like?”
"Don't call me Madam. Just call me Aunt Chen in the future.”
Madam Zhai did not put on any airs and said to He Yuzhu amiably,"The leader who came today and our Old Chen are both from Western Shu.”
When He Yuzhu heard this, he asked curiously,""Since you're also from Western Shu, won't Master Wang just be here?”
"It's all because of your superb culinary skills, Master He.”
"He's completely qualified to be the head chef today!”
Chef Wang smiled bitterly and said,""It's just that ever since Director Chen ate the food you cooked last time, he's been thinking about it.”
"Didn't we just invite Master He here today?”
"Master Wang, you flatter me." He Yuzhu said embarrassedly.”
"It's not an exaggeration." Master Wang said seriously," There's no age in learning. The one who reaches the top comes first. Your cooking skills are good. I can learn from you today."”
……
The leader's wife watched the two of them compliment each other and quickly smiled."Stop flattering each other. Let's hurry up and prepare.”
Just as he was preparing, He Yuzhu suddenly remembered some details of their conversation just now. His surname was Chen, and he was a division chief from Western Shu…
He began to search for these labels in his mind. Immediately, his brain spun rapidly and appeared in his mind.
He Yuzhu went through his resume in her mind and knew what she should cook today.
After going through all the ingredients on the table and casually picking a few, he raised his hand and cut down. A kitchen knife was playing with He Yuzhu's hand.
He cut the vegetables very quickly. After a while, all the ingredients were cut into the shape they should be.
The leader's wife and Chef Wang were stunned. They knew that He Yuzhu's skills were excellent.
However, today was another eye-opener.
However, they didn't know that there were people who could cook so harmoniously and naturally in one go.
Watching him cook didn't feel like cooking, but more like watching an art performance.
Under his control, the extremely ordinary seasonings produced the most beautiful combination of ingredients. The entire kitchen was instantly filled with the fragrance of the dishes.
The first dish that He Yuzhu made was Twice-cooked Pork.
Perhaps it was because they had prepared it in a hurry and there was not much pork, so this dish of stir-fried pork with chili was mainly made of chili.
As soon as the plate of stir-fried pork with chili was out of the pot, the air was filled with a dense spiciness. The dishes also looked especially beautiful and bright.
The leader's wife was instantly attracted by the fragrance of the dishes, and she couldn't help but want to taste them first.
He Yuzhu saw through her thoughts and handed her a pair of chopsticks."There's a piece on this shovel. Can you taste it first?”
"Try this."
The leader's wife was a little embarrassed, but as a West Shu person, she really couldn't stand this kind of spicy stimulation.
He didn't care about the awkwardness. He picked up the meat on the spatula with his chopsticks and put it into his mouth.
In an instant, she felt her taste buds explode. For a moment, her teeth and cheeks were filled with fragrance, especially the spiciness, but it was not pungent.
This dish was very spicy, but it did not hide the original taste of the pork at all. It perfectly brought out the taste of the ingredients to the fullest.
"It's really too delicious." She could not help but sigh.
The second dish was the Mapo Tofu that he had made last time.
The soup was bright red, and the tofu was soft and tender. Especially when the tofu was sent into the mouth with the soup, it melted in the mouth, and the taste was even more difficult to resist between his lips and teeth.
The third dish was the boiled cabbage, which was known as one of the ten classics of Sichuan cuisine.
This dish was created by the famous Sichuan chef Huang Jinglin in the imperial kitchen of the Qing Palace. Later, it was developed by the Sichuan Cuisine Master Luo Guorong and finally became a masterpiece at the state banquet.
Because it was prepared at the last minute and there was no extra chicken or duck for him to stew, He Yuzhu used other methods to make different soup.
This dish looked ordinary, but it was definitely one of the best Sichuan dishes.
Director Chen looked at the boiled cabbage that was served and was also shocked. He said,"This dish is not simple. Are you going to treat me to a state banquet?”
"Director Chen, you're a famous eater. Do you still need your guidance on this dish?”
Ben smiled and said to Secretary Xiao Chen,"Hurry up and invite Little Master He over.”
Looking at the clear soup in the bowl, there was no oil, but it smelled fragrant.
Director Chen smiled and said,"This dish takes a lot of work. I didn't expect him to make it so easily. It's really amazing."?”
He picked up the spoon and scooped a spoonful. The exceptionally fragrant soup flowed in his mouth. He felt that it was fresh and beautiful, surpassing all the delicacies.
Even the spicy dishes that he had just eaten were dancing on his taste buds together with the soup.
At this moment, He Yuzhu walked in with a plate of fried sausages. Director Chen was shocked to see that He Yuzhu, who was in his early twenties, had such culinary skills.
Looking at the fried sausage in He Yuzhu's hand, the strange fragrance emitted from the plate made Director Chen's mind clear.
Director Chen pointed at the dish in He Yuzhu's hand and said,""The taste of this dish is so refreshing.”
"I heard from Auntie Chen that your stomach hasn't been feeling well these few days, so I used the secret ingredients to make a plate of fried sausages for you. Try it.”
When He Yuzhu placed the dishes on the table, Director Chen impatiently picked up his chopsticks and said to everyone,"Then Old Chen, I won't be polite.”
The sweet and pleasant sausage melted in his mouth, and a warm current flowed from his mouth to his limbs and bones. Finally, it gathered in his abdomen, and his originally aching stomach actually improved a little.
Although there was only a slight improvement, Director Chen, who was a soldier, still retained his keen perception even though he had already taken off his military uniform.
In the past, he had relied on his unyielding will to endure the pain in his body.
Today's slight change shocked his face, which had remained calm even if Mount Tai collapsed in front of him.
The first person he thought of was not himself, but his revolutionary comrades.
Director Chen asked He Yuzhu solemnly,""Comrade Little He, the secret recipe of your dish..."
He Yuzhu didn't think as far ahead as Director Chen. The plot flashed through her mind.
He only thought that Director Chen would be diagnosed with intestinal cancer in two years.
He cooked it for the Deaf Old Lady once, and from the way she ate it, it seemed pretty good.
Unfortunately, this thing was his secret. Even if the heavens came, he wouldn't dare to say it…
“”、“”、“”、“”
This book comes from：m.funovel.com。