Zhao Che wasn't sure if potatoes were to their liking.
Moreover, it was grown by the system after all.
And it was ripened in a day.
He didn't dare to say that there was no problem.
Therefore, he wanted to experiment on Fu Su and Jiang Lu.
There were many ways to make potatoes, and they were delicious no matter how they were made.
It was suitable for food and vegetables, and it was said that it could even be made into vodka.
Zhao Che took out a lot from the system space.
He handed it to the kitchen to wash it clean before peeling it.
The remaining few were directly thrown into the rice pot to be steamed.
Back when his family was poor, Zhao Che often ate steamed potatoes.
Dip it in some salt and chili sauce and treat it as breakfast.
He also made braised pork with potatoes and stir-fried shredded potatoes.
He had watched these two dishes from the side and had never personally cooked them.
The main reason was that there was no iron pot in the manor, so they could only use a cauldron to cook.
The kettle has a round bottom and no feet.
It looked like a jar.
It could be understood as the predecessor of modern kitchenware.
In the future, Xiang Yu would go all out to smash this thing.
It was easy to make braised pork with potatoes.
Zhao Che also pointed out from the side.
He didn't think much of cooking for his parents.
But they were both young masters, so he didn't have to cook personally.
Originally, he had wanted to see if there was beef, but the marquis 'residence did not have such a thing. According to Yunzhu, if she had come two months earlier, there would have been some in the manor.
At that time, there was a wax sacrifice, and an old cow died of illness in Pinyang.
As a result, they got a lot of beef.
Don't even think about saying that a cow dies of illness every few days.
All the cows were recorded by the stable horse, including their weight and waist circumference.
If he suddenly died of illness, the local magistrate would be punished.
Moreover, raising cattle was also part of the county magistrate's performance assessment!
If the cows raised were of good physique, the county magistrate could even get a reward.
Therefore, even Wang Jian couldn't kill the bull for no reason!
Although he felt a little regretful, Zhao Che did not take it to heart.
Wang Jian did not have it, but the Imperial Palace definitely did.
It shouldn't be difficult for him to ask Qin Shihuang for a few pieces of beef.
Smelling the fragrance of the red braised meat, Lu was so greedy that he swallowed his saliva.
Even Yunzhu was unable to take it.
She didn't expect that pork could be so fragrant.!
All these years, she had been studying hard to please Zhao Che.
Unexpectedly, Zhao Che's culinary skills were much better than hers!
The shredded potatoes were a little difficult to make.
Fortunately, the kitchen knife skills were not bad, and the shreds were still beautiful.
There were no chilies now, but Zhu Yu did.
There was also the pepper, which was only numb but not spicy.
Zhao Che asked the chef to use some Zhu Yu to increase the spiciness and add a little aged vinegar.
After stir-frying until it was almost done, he just needed to add some chopped green onions.
The two dishes were quickly served.
Looking at the red braised pork, Jiang Lu wished he could just do it directly.
Qin Dynasty's nobles ate separately.
In other words, they had already been distributed before they were served.
They sat in front of the dining table and waited for the food to be served.
Ordinary people definitely wouldn't be so particular.
Zhao Che also saved himself the trouble, so he had the maid bring it to the table.
The four of them sat upright in a corner.
Fu Su knelt extremely accurately, his back straight.
Zhao Che crossed his legs out of habit.
When he had the chance, he would definitely bring a few wooden chairs over.
Kneeling all the time was actually not good for his legs.
Looking at the potatoes in his bowl, Jiang Lv was still a little confused.
"Ninth brother, can you eat potatoes like this?”
"Yes, just peel it."
Zhao Che carefully peeled the skin, not in a hurry.
A bowl of meat sauce and vinegar was prepared beside him.
The most common seasoning in the Qin country was sauce, and every household had it.
There were all kinds of sauces and even dark dishes.
Zhao Che had seen people eating frog meat sauce before.
Even the flippers were still inside, making his scalp tingle.
Meat sauce vegetable soup paired with millet rice and bean leaf soup, this was something that only the rich people of the Qin country could enjoy.
"Oh, these potatoes don't seem to have any taste.”
"It tastes soft and delicious."
Fu Su dipped some meat sauce in it and chewed slowly.
He savored the taste carefully and did not know what it was.
Speaking of which, why hadn't he heard of potatoes?
Hehe, has anyone eaten steamed potatoes before?
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