How could he let go of such delicious food that had been given to him by the heavens?
Almost at the same time, seven to eight cooking methods for rabbit meat appeared in Jiang Yi's mind.
Stir-fried rabbit meat, braised rabbit meat with pepper, braised rabbit meat, stir-fried rabbit meat with bamboo shoots, steamed rabbit meat with rice flour, cold rabbit…
Jiang Yi lightly tapped the ground with the tip of his toes, and his figure instantly appeared three meters away.
The drone quickly caught up. The camera followed Jiang Yi and aimed at the wild rabbit.
In the live broadcast room, the group of netizens had yet to react.
However, a few seconds later, in the enlarged camera of the drone, everyone still found the wild rabbit running.
With that, the live broadcast room exploded.
"F * ck, there's a wild rabbit coming to our door. Abbey Dean, catch it.”
"The Nine Mountain is really a treasure land. There are even wild rabbits here.”
"Whether or not you have the fortune to eat depends on the Abbey Dean's ability. Even a hound might not be able to catch up with a wild rabbit running at full speed.”
"Indeed, even the most professional hunter would not be able to catch a hare without a hound!”
……
Amidst the discussions of the netizens, Jiang Yi started to chase after the wild rabbit, getting closer and closer.
The wild rabbit was very cunning. It changed its direction and suddenly rushed towards another bush.
As long as it rushed into the bushes, it would be very difficult to catch it.
Jiang Yi suddenly soared into the sky and pounced over like a hunting falcon.
Under the camera, Jiang Yi's long hair danced in the wind. He was dressed in a green robe and looked extremely handsome.
The netizens were all dazzled by the scene. Jiang Yi had already pounced in front of the wild rabbit and reached out to grab its neck.
The wild rabbit was desperate. It turned around to bite Jiang Yi's hand, but Jiang Yi casually twisted it and broke its neck.
This series of movements, the eagle flying and the rabbit flying, was unbelievably fast. Everyone was stunned.
By the time everyone reacted, the live broadcast room immediately set off a new climax.
" F * ck, the Abbey Dean is awesome!"
"No one else has such skills. I dare say that even ten hunting dogs can't outrun the Abbey Dean.”
"Previous poster, I think you're scolding me, but I agree with you.”
"Terrifying. If the Abbey Dean enters the Six Fan School, who would dare to be a thief in this world?”
……
Jiang Yi slowly stood up and carried the dead wild rabbit. He was calm and had a smile on his face.
"I just said that there were no dishes. Now that the feast is here, does anyone want to eat braised rabbit meat?”
The netizens who were provoked went crazy.
The densely packed bullet comments were all ridiculing Jiang Yi.
"Abbey Dean, please be a human being. There are so many delicacies in one meal. Does your conscience not hurt?”
"I won't be watching today's live broadcast. I'm afraid I'll bite my tongue.”
"To be honest, I'm already drooling. How do I break it?”
……
I Love A Piece of Firewood tipped ten rockets.
[I asked Little Wang to run errands for me. I didn't expect to help this kid. I regret it to death now.]”
The nation's husband, Little Wang, gifted him ten rockets.
" The Abbey Dean is awesome. I love the Abbey Dean. Lalala."”
Zhang Yue Martial Arts Academy had rewarded him with ten rockets.
[The Abbey Dean's martial arts are amazing every time I see it. I'm extremely impressed.]”
The neighbor's cat tipped him ten rockets.
" Abbey Dean, you were so cool when you caught the wild rabbit just now. This video will definitely be trending again."”
……
Jiang Yi carried the wild rabbit in satisfaction and returned to the Taoist temple.
As soon as he returned to the Taoist temple, the snake Ah Chai came up to him.
Its small eyes stared at the wild rabbit in Jiang Yi's hand, shining brightly.
Jiang Yi nudged its head.
"I have use for this hare, so I can't give it to you.”
The snake A'Chai didn't move at all, its head rubbing against Jiang Yi's pants.
Jiang Yi sighed helplessly.
"I advise you to be a good snake. You've become a greedy dog.”
Only then did the snake Ah Chai leave the door in satisfaction and go to carry the firewood.
Jiang Yi started cooking.
He first peeled the bamboo shoots, then cut them into strips and blanched them in the pot.
Many netizens threatened to leave, but no one was willing to leave.
On the contrary, the number of people in the live broadcast room was increasing, and the number of online users had already reached more than 500,000.
Seeing Jiang Yi cut the bamboo shoots, each bamboo shoot was of the same size and was extremely fresh and tender, everyone began to salivate.
After blanching the bamboo shoots, Jiang Yi started to boil some oil.
When the oil was smoking, he added onions, ginger, and pepper to stir-fry the fragrance. Jiang Yi placed the bamboo shoots of uniform size into the wok and stir-fried them.
After a minute or two, he added a suitable amount of soy sauce to season and added the appropriate amount of salt.
A plate of stir-fried Leng Zheng was ready.
High-quality ingredients usually only required the simplest cooking method.
This dish of stir-fried cold bamboo shoots vividly explained this classic saying.
For the other dish, Jiang Yi planned to make honey salad with locust flowers.
He first washed the locust flowers, boiled the water in a pot, and steamed them for about ten minutes. Then, he took them out and drained them.
Then, Jiang Yi mixed it with honey, sprinkled fried sesame seeds, and stirred it evenly.
Another plate of fresh ingredients was ready.
The third dish was bamboo fungus ham soup.
This dish took a long time. Jiang Yi first boiled the ham. When the meat was rotten and the soup was thick, he added the washed bamboo fungus.
While he was boiling the soup, Jiang Yi started to clean up the wild rabbits.
He planned to make a plate of braised rabbit meat.
Under the camera, his kitchen knife seemed to have a mind of its own as it easily peeled off the rabbit's skin.
Then, he chopped the rabbit meat into small pieces, washed them, and placed them in the basin.
He added an appropriate amount of salt and cooking wine and stirred them evenly before marinating them for fifteen minutes.
When he was cleaning up the rabbit, the snake, Ah Chai, was already obediently squatting beside Jiang Yi, looking at the rabbit with envy.
Jiang Yi patted its head and threw the rabbit's head to Chai.
"Add more fire. Don't let the fire go out.”
The snake, Ah Chai, swallowed the rabbit's head in one gulp and went to add fire in satisfaction.
Next, Jiang Yi cut the ginger into small pieces, peeled the garlic and cut it into small pieces, and added coriander.
By the time Jiang Yi finished his preparations, the ham stewed with bamboo fungus was almost ready.
A mesmerizing fragrance wafted out of the pot.
Jiang Yi picked up the pot, washed it clean, and boiled the oil. He added ginger and garlic to stir-fry until fragrant, then added the rabbit meat.
Then, he added star anise, cassia bark, fragrant leaves, and chili and stir-fried them evenly. Finally, he added dark soya sauce to color the sauce.
Finally, Jiang Yi stewed it over a large fire and simmered it over a small fire to collect the juice.
Under the camera, the rabbit meat became golden and was decorated with a few pieces of coriander.
The fragrant smell seemed to be overflowing the screen.
More than 500,000 netizens watched as Jiang Yi cooked methodically like a Michelin three-star chef. Everyone swallowed their saliva.
The dense bullet comments were filled with jealousy.
"Sob, sob, sob. I'm also going to Jiupan Mountain to find the Abbey Dean. These dishes are so delicious.”
"F * ck, I even specially ordered takeout of sea cucumber and abalone, but there's no taste at all.”
"Upstairs, the Abbey Dean's dishes are all natural green food. Yours is artificially cultivated.”
"I, who was eating a steamed bun, cried. Why is the difference between people so big?”
"Three questions in life: Who am I? Where am I? What am I doing?"
……
This book comes from：m.funovel.com。