"Don't worry. What if I succeed?”
"Then I'll publish an apology in the newspaper and acknowledge you as my master!”
Heizo Hattori thought to himself that this chef was much smarter than he looked.
"It's fine to publish an apology in the newspaper, but there's no need to acknowledge him as your master.”
Heizo Hattori wanted to see how much Emotional Value he could gain by publishing the advertisement in the newspaper. He even agreed to the advertisement. After all, the other party did not have any malicious intentions towards him.
[Molilan: Worry 20]
[Suzuki Sonoko: Excitement 30]
"Don't worry. I'll treat you to authentic Chinese cuisine later.”
Heizo Hattori nodded at Xiaolan and Yuanzi. He then put on his big white pocket and his tall hat and entered the open cuisine area.
In the past few years, Heizo Hattori had naturally made some Chinese cuisine.
However, he had never touched Wensi Tofu before.
The main reason was that this was not China. If there was only Japanese tofu, there was no way to make it.
In order to complete this dish, Hirako needed to turn the soybeans into soybean milk, then the soybean milk into tofu, and then make it step by step from the tofu. Such a complicated step had never been achieved.
Since this was a Chinese restaurant, and there was also tofu inside, Hattori Heizo naturally wanted to show off his skills and have a taste of his hometown.
Xiaolan and Sonoko leaned against the dust-proof glass, watching Hattori Heizo's cooking method. The two beautiful women naturally attracted the attention of more customers.
The conversation between Heizo Hattori and Head Chef Denen had already attracted quite a number of people. Now, almost all the customers who were not in a hurry were attracted.
[Customer A: Curiosity 4]
[Customer B: Curiosity 4]
[Customer C: Doubt Points 2]
Heizo Hattori saw that quite a number of people had already gathered, so he did not delay any further and started making the equipment.
Reaching his hand into the water, Hattori Heizo picked up the tender tofu and held it in his left palm. Then, he held the kitchen knife in his right hand and gently dipped it into the water.
When the head chef saw this, his eyes lit up. Although he had not learned this famous dish back then, he still remembered that the first step was to add water to the kitchen knife.
Although the blade dipped in water sounded ordinary, it was a technique that required neither too much nor too little water. To make the cut not crack, there was a lot of knowledge involved.
His gaze was locked onto Heizo Hattori's left hand because he had yet to submerge the tofu into the water.
He still remembered that when the old master taught him, the tofu was cut in water!
For this reason, he deliberately placed the basin further away, but the other party actually did not ask for his help?
One had to know that if he were to cut out of thin air, the requirements for his knife skills would increase by at least one level.
[Head Chef Tian Yuan: Doubts 10]
Heizo Hattori was surprised that this guy could contribute quite a lot of Emotional Value.
Holding the tofu in his hand, Hattori Heizo pressed his knife against the tofu. It was as if the scene had been frozen, and he did not move at all.
"Hiss!"
Head Chef Denen couldn't help but gasp. The doubt in his eyes turned into shock.
This seemed like an extremely ordinary action, but it was extremely unusual.
"Head Chef Tian Yuan, what do you mean?”
"Boss, is there any mystery behind this?”
The two kitchen helpers could not understand the situation at all.
Head Chef Tian Yuan shook his head and did not speak.
In this world, everyone knew how to use a knife. Who hadn't cooked before?
However, to use a good saber, there were three classes that could not be avoided.
One was a doctor, or more accurately, a surgeon.
As long as his wrist trembled, the slightest mistake in the blade's landing would be a matter of life and death.
The other was the opposite of the doctor. Every knife was related to his life.
Once he wasn't sure, he would make a mistake and his career as an assassin would be ruined.
The last dish was naturally the chef's. With a shake of his hand, the thickness and length of the dishes varied.
No matter how good the cooking skills were, the final dish would have no soul!
And this suspended knife was because of his extreme confidence in his culinary skills!
Heizo Hattori moved.
The knife in his hand seemed to cut through the air without any obstruction. After cutting continuously like a mechanical arm, he turned his wrist and slashed from the side again. The knife mark in his hand turned into an afterimage, making it difficult for people to catch it.
In just 30 seconds, Heizo Hattori's knife stopped. The tofu in his left hand seemed to have become a layer lower. There was no other change.
The customers who were watching outside were also pointing at him, not understanding what Heizo Hattori had done.
Heizo Hattori smiled calmly. He took two steps forward and came to a transparent container. He poured water into it and then put the tofu in his hand into the water.
Whoosh!
After the tofu fell into the water, it slowly opened up like a huge sea cucumber.
The originally empty glassware was instantly occupied by tofu. It was like a white magic puppet trying to climb out.
And that sound was the shocked clamor of the customers.
[Customer A: Shock Points 4]
[Customer B: Shock Points 4]
[Customer C: Worship 5]
"This is too beautiful. It's simply art!”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]