Great Qin: Your Majesty, I'm really just a fortune teller.
31 Li Xuanji Brewing Wine

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Looking at Si Rong's shocked expression, Li Xuanji wanted to laugh, but he held it in.

"You're the person in charge here now. If I don't give it to you, who else should I give it to?”

As the saying goes, don't doubt the person you use. Li Xuanji was still very reassured about Si Rong.

Although this little girl had been a swindler before, that was only because she was forced by life.

Another point was that Li Xuanji couldn't possibly do everything himself. Wouldn't that tire him out? Moreover, he still had to cultivate.

"Yes, Boss, I will work hard!”

Si Rong didn't refuse and said incoherently.

She was touched. Li Xuanji's unreserved trust was something she had never experienced before.

It had touched her too much.

Bai Ling, who was at the side, looked at Si Rong curiously. She looked at her young master who handed so much money to her without hesitation. The little girl felt very uncomfortable.

"This is the employee training manual. Take a look first!”

Before Li Xuanji left, he handed a booklet to Si Rong. It was the employee handbook that he had written last night.

After wandering around Heavenly Earth, Li Xuanji brought Whitty back to his courtyard.

Then, he began to fiddle with it.

Li Xuanji took out peas, wheat, and barleys according to a certain ratio and rinsed them with water first…

If he wanted to brew wine, the first thing he had to do was to make the yeast.

The essence of brewing wine was the yeast. The quality of the yeast could directly determine the quality of the wine.

According to Li Xuanji's observation, the brewing techniques of the wine masters in this era were still relatively backward. They used naturally moldy grains to make the wine yeast.

It wasn't that this kind of yeast was bad, but there were too many uncertain factors.

The essence of the wine yeast was actually a type of fungus with a biocatalytic effect.

It could speed up the conversion of starch and protein in grains into sugar and amine acid. Under the effect of the yeast's yeast, the sugar could be decomposed into alcohol.

"Young Master, what are you doing?"

Li Xuanji got busy as soon as he came back. Bai Ling asked curiously.

"Young Master, I want to brew wine!"

"Brewing wine?"

The little girl asked with uncertainty.

Li Xuanji didn't pay any attention to Whitty. He was fully focused on the production. He moistened the water, piled it up, ground it, added water, and mixed it…He followed the procedures he had seen before.

Seeing that Li Xuanji didn't answer, Bai Ling squatted down and looked at him curiously.

What Li Xuanji wanted to make was Daqu, a wheat koji specially used for the brewing of distilled liquor.

This kind of wine yeast was many times better than the wine yeast that naturally moldy grains. It was also more advanced.

He only needed to control the temperature during the cultivation period to brew different white wines.

Making koji was not something that could be completed in a short period of time, and brewing wine was naturally not something that could be done overnight.

This was Li Xuanji's first time brewing wine, so he had put in a lot of effort.

In the next few days, Li Xuanji spent most of his time at home, constantly conducting various experiments and improvements.

After a few days of hard work, the fermentation of the wine had already begun, and there was even a hint of the smell of wine.

Looking at the two large jars of wine in front of him, Li Xuanji also felt a sense of accomplishment. This was the masterpiece of his hard work over the past few days.

One jar contained the fragrant type, while the other jar contained the rich type.

Two completely different types of wine fragrance lingered in the air. Li Xuanji sniffed lightly. It was indeed this familiar smell.

"Young Master, this wine smells so good!"

Whitey, who had a small leaf head, walked around the two vats in disbelief.

She did not expect her young master to really know how to brew wine, and it was a wine that he had never seen before.

Although she had not tasted it yet, just the smell of it made her a little fascinated...

Looking at Whitty circling around the wine jar, Li Xuanji smiled and said,"

"Not yet. This isn't the final product. There's still one more step, and it's also a more troublesome step!”

The little girl looked at Li Xuanji in confusion. She didn't know what the last step her young master was talking about was.

To her knowledge, this wine was actually drinkable.

The last step that Li Xuanji mentioned was the process of purification.

It was not that this step was troublesome, but that there was no suitable tool.

Li Xuanji searched the system store for a long time, but he could not find the glass tube he wanted to use.

In the end, Li Xuanji decided to use bamboo instead.

The equipment for the extraction was not professional.

The temperature was also difficult to control, and the efficiency was extremely low. It took another two days for Li Xuanji to finally complete it.

Heavenly Earth Hall.

After more than ten days of renovation, there was not much left in the entire Heavenly Earth.

Li Xuanji called Si Rong over and poured her a bowl of wine he brewed. He smiled and said,

"Try it and see how it tastes!"

Si Rong just took a look and couldn't move his eyes away. He saw that the wine in the bowl was pure and transparent, mellow and rich…He was instantly shocked.

"Boss, is this wine?"

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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