PS：!!!!!!!!!
"You might as well drive a taxi. I can still earn five to six thousand a month."
"Little brat. I'm not driving a taxi. When your dad was driving a taxi. He was on tenterhooks every day. She was afraid that the foreigners would rob her, so Su Miaochan put down her bowl and chopsticks, her right hand tugging at Kang Tianma's cheek.
Of course, it wasn't strange for his mother to have such thoughts.
Guangfu Province was developing very quickly now. They rushed in, looking for opportunities to make a fortune.
Su Miao Chan obviously had a sense of regional discrimination,""That kind of girl. Lao Zai. Seeing that you have money. She wanted to rob you of your money.”
"My son. When you grow up, don't look for those girls.”Su Miaochan kept saying that she was fishing for girls, which was the way a common person would think.
In the Guang Fu area, outside of Yangcheng City. It meant that he was from another province.
Women who work in the south. At that time, they were generally of low education and quality.
Kang Tianma was speechless. He felt that his mother was being unreasonable.
"Okay, Mommy. I won't argue with you."
"Let me ask you, what do you want to do?”Kang Tianma started to change the topic.
Kang Qizong continued,"Why don't we open a Hong Kong-style tea restaurant?"
That's right, Kang Qizong thought of opening Ruhao Tea Restaurant.
"Hong Kong-style tea restaurant? Alright! Hubby, this is trendy." Su Miao Chan's eyes lit up and the corners of her mouth curled up. He smiled excitedly.
"Mommy," Kang Tianma said calmly. You can open a tea restaurant, but a chef?”
"Also, what's the main dish of a restaurant? What's the signature dish?"
Kang Qizong wondered if he could find the chef of the tea restaurant, Li Caijiao, in advance.
However, on second thought, he was from Huazhou. He was probably in his teens now.
Su Miao Chan's mind spun quickly as she stood up. He said something ambiguous,"I'm pregnant!"”
Kang Ershou and Wang Yulian could not help but be shocked. "What? Second Sister-in-law, you have a baby!"
"Wow, honey. When did this happen?"
"How many months? Have you had a prenatal checkup?" Kang Qizong's face was filled with disbelief and joy.
He thought to himself,'Could it be that my second son, Kang Tianxiu... Prepare to be born?
Wang Yulian quickly put down her bowl and chopsticks and walked past her daughter-in-law."Second Sister-in-law. You tell me? This is no joke."
"If you want to have more children, you have to pay social support fees (fine). At that time, the Family Planning Committee would come over.”
Su Miaochan was speechless.
Only then did she realize that she had misunderstood!
"Granny, you misunderstood. I'm not saying that I'm pregnant." Su Miao Chan regained her senses and quickly spoke.
Kang Qizong and Wang Yulian immediately revealed disappointed expressions.
"Second Sister-in-law. Then what do you have?" Kang Ershou sighed helplessly.
"Father-in-law, mother-in-law, I was just about to say. I had an idea. My tea restaurant's signature dish, Chaoshan Beef Meatball.”
Su Miao Chan quickly pulled out a chair and sat down. He said confidently.
"You have to know that our Chaoshan Beef Meatballs. It was passed down from male to female, and it had a smooth texture. Civilized Country."
"There's also our special snack from Shan Tou, the fermented bean curd cake.”
"Hubby, believe me. The cost is only 30,000 yuan." Su Miaochan turned around and smiled as she held onto Kang Qizong. She pouted.
Kang Tianma felt that this scene was very mushy. He covered his eyes with his right hand.
"How about this, honey?" Kang Qizong hesitated for a moment. Call father-in-law over and we'll discuss it.”
"We definitely have to try the signature dish. If the whole family said that Chaoshan beef meatballs were delicious…”Kang Qizong raised his left hand and said firmly,"Then, I'll pay. Please, father-in-law, be the chef."
"Pow! Hubby, I love you so much."
Su Miaochan was extremely excited as she raised her arms and hugged Kang Qizong. He kissed her cheeks a few times.
Soon, Su Miao Chan went to the small garden outside. He used the public phone in the red brocade phone booth to call his maternal family.
"Dad. It's me, Miao Chan."
"Ah Chan? What's the matter? Did that brat Ah Zong bully you?”His grandfather, Su Weiai, began to let his imagination run wild on the phone.
"No, Dad." Su Miaochan quickly replied. You're mistaken."
"It's like this. Ah Zong doesn't drive a taxi now. The two of us discussed and wanted to open a Hong Kong-style tea restaurant in Xiguan.”
"Hong Kong-style tea restaurant?" His grandfather, Su Weiai, was a little surprised.
"Yes, my son asked me. What's the signature dish of the tea restaurant?"
Su Miao Chan was all smiles as she stood in the red brocade phone booth. Leaning against the public phone, her face was flushed."The first thing I thought of was the Chaozhou beef meatballs you made.”
"So?"
Su Miaochan replied,"I want to ask Dad to resign." Come and help me, as the head chef of the tea restaurant.”
"My daughter." Are you serious?"
"You have to know that I still have an iron rice bowl.”
"Dad. I'll give you a high salary of 600 yuan a month!”Su Miaochan gritted her teeth. Her salary was higher than the salary in the 1980s.
"Six hundred a month?" Daughter, are you serious?"
"Of course it's true. Why would I lie to you?”
"No matter how the business is. I'll give you 600 yuan every month.”
The next afternoon, Grandpa Solvay was alone. Sitting on the train, he held two specially made square hammer knives passed down in his family. From Shan Tou to Yang Cheng.
After chatting with his grandparents for a while.
"Hello, Grandpa! Grandpa, mommy said. The Chaoshan beef meatballs you make are unique.”
Kang Tianma said obediently. She sat beside her grandfather.
Grandpa Su Weiai said proudly,"Yes, I am. How about this, my good grandson. I'll show you my skills tonight."
"In-law. In-law's mother. I'll go to the market with Chan now to buy beef.”
Grampy pulled his mother and the two of them hurried to Xiguan Market. He bought five catties of beef.
The kitchen instantly turned into a " battlefield ", and the unique sound of " horse hooves " could be heard.
He saw his grandfather, Su Weiai, wearing an apron. He held two specially made square hammers with both hands and quickly hammered the beef on the chopping board.
His skillful movements and rhythmic knocking seemed to bring about the momentum of ten thousand horses galloping.
"Dad. Look at Grandpa, this gesture…Kang Tianma stood on the courtyard with a skipping rope in his hand. He spoke to Kang Qizong while skipping rope.
Kang Qizong raised his left hand and analyzed."I hope it's not a fake. The most important thing in opening a restaurant was taste.”
After making the beef paste, Grandpa Su Wei said," He started the ignition, igniting the honeycomb briquettes. He placed the iron pot on it.
He added a small amount of edible soda, refined salt, top-grade fish sauce, and gourmet powder. Continue hammering for another 15 minutes, then fill it up with a large basin. Add in the minced fish, white meat cubes, and gourmet powder, mix well, and stir with your hands until the meat paste sticks to your hands and does not fall off.
He twisted the meat paste with his hand, clenched his fist, and squeezed the pills out of the ring formed by his thumb and index finger. He put them into the warm water pot with a spoon, and then boiled the pills for about 8 minutes with a gentle fire.
In an instant, the fragrance of beef spread in all directions. It spread throughout the Kang family's dining hall and courtyard.
"Wow. Grandpa, it smells so good." Kang Tianma's eyes lit up. He praised.
She did not expect that her grandfather would be the same. He actually had a unique skill!
Grandpa Solvay was all smiles as he looked at his eldest grandson."Pegasus. You really know your stuff."
"The soup base of Chaoshan beef meatballs is also very important. I need soup."
"Ah Chan. You have to buy 10 catties of pig bones every day. 20 catties of lean meat. Fifteen catties of dried shrimps. Ten catties of clams. Boil it into soup." Grandpa Su Weiai looked at Su Miao Chan and said shockingly.
Su Miao Chan hesitated for a moment but did not go against her wishes,""Okay, Dad."
The first bowl of beef meatballs was made, and Grandpa used carrot and corn soup as the base.
Grandpa Kang Ershou was a gourmet. The first person tried this bowl of Chaoshan beef meatballs.
Kang Ershou took a bite and his taste buds exploded. His Adam's apple moved up and down."Delicious! It's too delicious, in-law."
"The saltiness is moderate, and the aftertaste is endless after chewing slowly.”
"I still want to eat it after eating it. The more I eat, the more I want to eat it.”
Before he could finish his sentence, Kang Qizong was a little skeptical."Dad. Is my father-in-law's cooking really that delicious?”
"Yeah, I don't believe it. Go get yourself a bowl and try it."
This book comes from：m.funovel.com。